Food, service, and Price are all just fantastic. The owner walks around and he sees about his…read morebusiness. I appreciate that.

Ajiic Tango, Ajijic…read more After a long day of hiking and walking around Ajijic, I was absolutely exhausted and waiting for my ride back to Guadalajara when I came across Ajiic Tango, an Argentinian restaurant. Being Argentinian myself, I thought, "Well, why not? A little taste of home sounds pretty good right about now!" The restaurant itself is lovely. It has a warm, inviting atmosphere, with lots of leather, comfortable seating, and an open, lively feel. The place was packed, and people seemed to be having a great time enjoying their meals, especially the meat dishes. It definitely had the feel of a popular local spot. The service was excellent, and I really appreciated the attention they gave me. They brought bread to the table right away, and it was warm, tasty, and wonderfully comforting. After a long day on my feet, that little touch was especially welcome. Sometimes, it's the simple things that make you happy! I ordered two empanadas. Now, here's where my Argentinian credentials come into play. They were okay, but just okay. Let's say they didn't quite meet my expectations. When you've grown up with Argentinian empanadas, you develop certain standards, and these didn't quite hit the mark for me. But that's my personal take, and someone else might enjoy them more. I finished with a special serving of ice cream and asked for dulce de leche on the side. They happily accommodated my request, and that definitely earned them extra points! Because let's be honest, dulce de leche makes almost everything better. I also enjoyed a very cold beer, which was excellent and exactly what I needed after all that walking. Overall, I really liked the atmosphere, the attentive service, and the welcoming feel of the place. Although the empanadas weren't quite what I would hope for as an Argentinian, the restaurant was busy, lively, and clearly appreciated by its customers. Would I recommend it? Yes! Especially if you're in Ajijic looking for a comfortable place to enjoy a drink, good service, and Argentinian-style food. Just keep in mind that my standards for empanadas may be a little unfairly high. After all, some things are hard to beat when they remind you of home!

From the owner: Nuestra especialidad aquí en Restaurante-Bar el Pellizco es el buffet de Espadas de Carne que va…read moreacompañado de su aperitivo, sopa Tarasca, una variedad de ensaladas, 12 cortes de carne, postre, un digestivo como pudiese ser Tequila bien frio o Mezcal. Además de contar por las mañanas con Desayunos y Almuerzos de guisados estilo casero.

The steaks, food, drinks and ambiance along with the staff are top notch. Never had a bad meal…read morehere though it is kind of pricey. Wish they served rice as an option instead of just potatoes. . My wife told them we'd come every week if they did.

We were back at Bruno's tonight upon our return to Ajijic, avoiding the nasty Alberta weather…read more Well, we found that Bruno's 'temporary' location has become their permanent home! So many improvements, too. When we left Ajijic at the end of February 2025, they were renovating the restaurant 'in town.' What a lovely surprise to discover the renovations to the temporary location. Fantastic job! That's the only thing that's changed. The food, service and staff are as excellent as always. The steaks, cooked precisely as you wish, play a starring role, accompanied by a delicious demi corn on-the-cob and a baked potato, as classic as it gets. Bruno's has salads, and meat options other than steak plus a decent wine list. Desserts are available.

From the owner: Boccone bistro es el lugar ideal para compartir con tus amigos y familia, excelente cocina…read moremediterránea, buena música, en un ambiente relajado.

Good service and great prices good food employees are great and friendly good place to eatread more

The moved next door to a nicer place. Food and service remain great. Prices are ok. I always call…read morefor them yo save a cabrito leg for me. Also always bring my own wine and they don't charge me for it. A family ambiance with great food and prices. Cabrito is top notch!

When you walk in you can feel this is a very friendly establishment and we were not disappointed…read more From the really nice waitress to the choices on the menu. I'm Armenian and have grown up on these foods. The owner was extremely professional and we exchanged recipes on the shush kabab. I knew they marinated their lamb two-three days it was like butter. The desserts were delicious and the price was excellent. We all left full and happy. What else can you ask for. We highly recommend this restaurant before a show and will definitely be back.

This restaurant is located outside the tourist district and I highly recommend it! Big, spacious…read moreclean with attentive service. I recommend the salmon grilled with garlic. The french fries are giant and pillowy and perfectly fried. I like how the ketchup is served generously on the side and it tastes like actual Heinz, for all y'all fellow ketchup connoisseurs. The tiny halves d cherry tomato with parsley sprig is dressed with a touch of balsamic vinegar which is cute and yummy. Service is very attentive, with frequent refills of your drink and if you're a sports fan, American NFL can be seen playing on a smallish TV screen above the bar. Perhaps if they had a bigger screen with sound, I would be able to watch my beloved Houston Texans and upgrade to a 5 Estrella. Go JJ Watt! For dessert, I recommend the lemon pie, I didn't really like the local ice cream I got on previous visit. I recommend them highly!

Been there 3 times in my brief stay in Ajijic. Let's begin at the door. Valet parking. The…read moreentrance itself is welcoming. someone sitting at the desk by the door to greet you. The kitchen is to your left that is happily and quietly humming along. Before you is Latin American chic. Open air concept with some tables shielded from the elements. The tables to the rear have umbrellas and heating lamps as well as purse stands. The menu is somewhat typical of what one finds down here in that it is kind of all over the place. But that is something the tourists and gringos want. I would stay away from the Greek salad until the kitchen determines a proper dressing. The dressing that arrived on the Greek salad was sweet and not the acidic herb dressing used everywhere from Greece to the door of Abilitas, which to my New York tastes was jarring. But other dishes were quite good. The vegetables are fresh, the portions are ample, The service is attentive, portions are good sized, chicken always arrived moist, A genial atmosphere and attentive service. They even accommodated my service dog in such a lovely way. Do go.

Adelitas Ribfest. Adelitas, the restaurant provided the food and service. The gates opened at…read more13:00hrs. They started serving food at 14:30hrs. From there it took 40 minutes to be served. At one point midway they stopped serving altogether.. Now I remember why we stopped going to Adelitas. Ribs, beans and cold slaw. They misguidedly decided to bring pre boiled ribs and finish them on a grill in situ. I am incredulous. I served big banquets of three times as many persons in less time. A joke

I came with a group to celebrate a birthday, and Yves treated us like family! Complimentary…read morechampagne toast, a brownie with a candle for the birthday boy, and a shot of Bailey's for everyone to end the night. Yves himself also came and sat down with us for a bit to chat; truly the best service we've gotten in Ajijic. The ribs and queso fundido were exceptional. The steak, to me, could have had a little bit more of a crisp outside, but it was still yummy. Salad bar was very nice as well. For drinks, the Cadillac Margarita is worth it, and the kir royale was great too.

I don't know what people see in this place. Had breakfast. The food was cold and tasteless. The…read morecoffee was barely warm. It's dirty inside and the cooks were giving us dirty looks. So unprofessional. Only one who was pleasant was the waiter. Never again.