I'm thinking La Paceña might be the nicest restaurant in Riberas. Their menu is elevated, the bar…read moreis beautiful and the ambience is elegant. Their servers are bilingual and the food is beautiful and delicious. Plenty of street parking and I recommend anything off of the cocktail menu and any of their seafood. I've been here a couple of times and it seems to be a top place for lunch and dinner. I love the color scheme, the attentive service and vast menu that really showcases local bites. Highly recommend five out of five will return.

The food and staff were great!!! The atmosphere was awesome! Food was delicious!! Will definitely…read morebe back!!

From the owner: Nuestra especialidad aquí en Restaurante-Bar el Pellizco es el buffet de Espadas de Carne que va…read moreacompañado de su aperitivo, sopa Tarasca, una variedad de ensaladas, 12 cortes de carne, postre, un digestivo como pudiese ser Tequila bien frio o Mezcal. Además de contar por las mañanas con Desayunos y Almuerzos de guisados estilo casero.

Definitely a hidden gem…read more.. I highly recommend this place. Very nice atmosphere, excellent service (by Ricky) and very authentic French cuisine. Desserts to die for all made from scratch in their kitchen. Picture of crème brûlée and flourless chocolate cake. Devine. Can't wait to go back.

This is a hidden gem! We stopped for breakfast and now…read morestopping for dinner and enjoying great live music with bar, French food and amazing service!!! The staff go out of their way to make you feel at your french home, will speak to you in French, English or Spanish. Must importantly, food is crafted with care, delivering a variety of textures and flavors that will make you want more. If you happen to be able to come to this beautiful town, I highly recommend that you stop by, say hi to these amazing people and enjoy some very fine tasting French food.

Warm. Traditional. Modern. Friendly. This was my finest dining experience in nearly two months in…read moreMexico. As Miguel told me, "This isn't a restaurant, this is your home." And I did feel that I have been to a new friend's home. This is helped by the fact they -- Miguel and his wife Sam, who supervises the kitchen -- live upstairs with two dogs and a cat. And now for the food: I had a coque de vin made with a chocolate. I did not like the sound of it but I eat every bit. There was a tasting menu with a Mexican ravioli as the alternative. Both were delicious. Afterwards, I was invited to a place nearby with two other guys along with Miguel and Sam. We danced and drank pulque. It was a wonderful night.

New location. Lerin 23. A fixed menu that focuses on local ingredients. I sound like a marketing…read moredope but it is incredible what they create in that kitchen

Pasta and lasagna were great. Sangria and drinks were good too. The charcuterie board was ok cheese…read morewas ok but the salami and prosciutto were off. Been here 3x with no issue. Love the food and ambiance.

Very bad I order vegetarian lasagna and they only put mushrooms and eggplant, and the flavor wasn't…read moregood at all I only eat the bread it was ok. Ordene una lasaña vegetariana y solo le pone hongos y berenjena y el sabor nada bueno, solo me comi el pan.

The service was excellent, huge selection of wines and menu the atmosphere was nice, cloth…read moretablecloths. I ordered ribs they were delicious with corn on the cob, my fiancé had shrimp fajitas to die for. I would go back again.

Damn that was good. Went with my mom and sister. Marcos the server was excellent and very helpful…read morepicking out our meals. Started with the Caesar salad and queso fundido. Both yum. Had the Ribeye roll and it was cooked to perfection. What a great spot