The food is amazing and authentic and the prices are amazing. I love how quickly your order can…read morecome out after a call in. They're exceptional in all they do and they have been expanding their restaurant for a few years now and even so their food quality does not change and the prices are good

The steak tacos were the best I've ever had. I will definitely be back to try more things.read more

One of my favorite places to eat in Memphis. The food is fresh, tastes homemade and it's healthy…read more The service is quick, the vibe of the place is cultural. 10/10. I love the rotisserie chicken, their beans with a fried egg and rice, the fresh avocado, plantains, the crispy chicken plantains (platanitos) and they offer a variety of beer, sodas, and other imported drinks. Highly recommend

Pretty decent restaurant. The food is flavorful and bold. The menu has various options that give…read moreyou more to choose from. I like the different types of Colombian dishes which aren't that popular in the area. It is slightly inconsistent. The first time I ordered, it was perfect. The second time I ordered, the food didn't taste fresh, the plantains were old and the sausage was tough. Keep in mind I have only ordered delivery. Good restaurant, though.

So I didn't think about a review until I had almost finished…read more I had beef, chicken, and cheese empanadas with a side of sweet plantains. Plantains were great. I would have thought I would like the beef best, chicken second and maybe like the cheese. Well I was wrong. Favorite was cheese, second chicken, beef was also good. Wish it was closer to Collierville.

Oh my gosh this was our first time here and we ordered an app with a little bit of everything and…read moreshared a Cuban sandwich. EVERYTHING WAS DELICIOUS!! We will definitely make this a regular stop!

Great Mexican spot off the beaten path! The food is great and of course underscored by the $3…read moremargaritas during happy hours. MUY FUERTE!

We had a great experience at La Estrella Grill! The service was quick and employees very friendly!…read more We liked the chips and salsa a lot! The chips were very thin and crispy. The salsa needed a little bit more salt but was still good. We liked the queso too! They have a seasoning on the table similar to Tajin we put in the queso that was good in there too! The portions did seem a little bit on the smaller size but were still good. It was not super busy the time we went, but I feel like during "normal" meal times it may be! We went between lunch and dinner time. They have a very large dining area as well as a party room you can rent out for a larger group of people! We will be back!

The nice woman behind the counter ran the register, waited on us and cooked our food. Her English…read morewas not great and she didn't bring me the black beans I ordered but I think she just didn't understand my order. I REALLY wanted to love this place as I love the Honduran cuisine. My friend ordered the steak and egg Baleandas and really loved it. My baked chicken with fried plantains and shredded cabbage was not bad but not worth $12.00. Neither dish was too special but not bad either. The place was clean enough but It sits on a dirty little stretch of Getwell. There is a chance I may end up there for breakfast sometime in the future but not too likely.

TERRIBLE SERVICE. we had a very young girl, probably age 12…read moreor 13, as our server. she clearly had no idea what she was doing and was as lost as who knows what. she messed up on our order and didn't write down one of our meals! After serving us our food she asked 10 minutes later if she could get us anything else and we told her we were missing the rest & she said "my mom isn't cooking no more food." Yes the restaurant was "closed" at this time but we had ordered this meal with the rest of our food. We just arrived to Memphis and as we found out they had baleadas express, we drove to eat here... biggest regret. the cashier was a bit older than our server and very unprofessional. This is clearly a family owned restaurant with terrible qualities. do not recommend what's so ever. the 12 year old is not put up to be a server. nothing was done by any of the staff to make our visit better.

Great food! Columbian style restaurant that specializes in…read morewhole chicken. I think it's grilled and roasted. Great flavor. The dining room was clean, well lit and comfortable. Our waitress, Dianna, was very helpful and knew how to explain the menus items to us. Not very busy for a Friday night, but it was a very cold night for Memphis. Price was very good! Not sure what the cilantro based sauce they served is but it was quite delicious!! We will be going back again. They had a special with two whole chickens and potatoes with 10 empanadas and a two liter drink for $39.99 A feat for a family at a budget price! Try this place if you're looking for something a little different than your average Mexican restaurant!

I went there friday night with a friend. The place was clean and bright and welcoming. We tried…read morelots of dishes on the menu but the ones I like the the most were the chicken soup and the rotisserie chicken. We finished it off with la Leche cake. This was a nice little restaurant, reasonably priced that you should try!

Talasharik and the service was excellent and the food was good and hot and good I had a great…read moreexperience

The Food was so delicious! The chicken was grilled to perfection and the season was so good! The…read morerice was delicious and cooked just right. Their homemade juices were made just right! Had me feeling like a new man! I will definitely be back

I give three stars because the egusi is very different than what I'm use to with the Nigerian egusi…read moremade with palm oil and different types of meat. The presentation of the fufu was lacking. I cut them some slack because they made it quickly and poured it into the plate before it had time to thicken. They also use something other than the white fufu I'm use to. The wait was very long. (Althouth they were very courteous and kept apologizing). The egusi has a very VERY different flavor than Nigerian Egusi. It gas a smokey bitter flavor. They also mix in different types of greens and other things. Although it was still good. I had to pick a lot of the meat out because as I mentioned in the photos I uploaded I couldnt tell what I was eating and the meat had a weird texture and the parts they used were strange. I swear I got part of the anus or genitalia. Just review my pictures. I also give three stars because none of the workers had masks. This place is literally a Covid-19 Hotspot. They had their children and teens in there lounging around the place (its family owned I believe) and they were coughing with the dry coughs (with no one covering their mouths) and the dry coughs are a hallmark of having covid. I was double masked and the place was warm on the inside as they had no fans or a/c and they had the door closed. I couldnt understand why no one had on a mask. So weird. Especially given the amount of coughing going on. I was so thirsty at the restaurant but they didnt have a drink machine or sodas or even bottled water. They had nothing but large jugs of what appeared to be a powdered drink in gallon jugs (the powder had settled to the bottom of the jugs and it was a lot). They had good customer service. Although it wasn't the customer service we are use to in the U.S. The young woman tending the counter was cordial and friendly. But when I called the restaurant before I came she answered the phone with a sleepy "Hello". I thought I had reached someone's home at first. I didnt know what to expect. I sort of thought someone may have been cooking out of their home because the rest of the conversation was very relaxed and nonchalant and she was like "yeah, we have this or that" and did not elaborate. It's just not what I'm use to dealing with American businesses and American style customer service. Overall, I will never order fufu or egusi from here again. I may return to check out their fish dishes. The Senegalese are exceptionally good at preparing those and I saw some of the meals they made with fish and they were very appealing. My suggestion to them would be to perk up when customers call and sound like more of a business. Season the meat in the egusi more and stop using parts of the animal that most would throw away. Also, run some fans on the inside or the a/c. Or open the door and leave it open. It was stifingly hot on the inside. There was no air whatsoever. Also, please mandate masks. People were coughing, there was no ventilation, it was hot, the air was still and that's not good. Last, offer guests a drink. Even a drink of water. I was so thirsty while there and there were no single serve drinks to even purchase. All that was available were gallon jugs of a powdered drink. In closing I ended up throwing out the Egusi and FuFu after a few bites. The fufu never turned solid. It stayed very mushy and sticky. It clung to my fingers like gum. The meat in the Egusi, as mentioned above, was not seasoned at all. The Nigerians season their meat and slow cook it in additional seasonings so the seasonings are well infused in the meat. These people seasoned the greens and I believe they simply put in unseasoned meat. The seasoning did not stick to the meat. The meat was flavorless. Also strange textured. At times I didn't know what I was eating. On my way home from the African Restaurant I had a serious case of anxiety because of how many ppl were coughing in there who were not wearing masks and how poorly ventilated the place was. Here it is a day later and I'm still having anxiety attacks over sitting there. I should have walked out.