Good service. T-bone steak is mid, a bit on the dry side. Nothing to write home about.read more

I went to the T-bone Steak house in Sopot and sadly couldn't find it here on Yelp. However, I…read moreassume this one is just as good since it seems to have a similar menu. Lots of food for a reasonable price. Nice staff and the menu is available in English and the waiters speak English well too. I ate the "Farmer Burger" and it was delicious.

We ordered tenderloin with baked potato and herb garlic butter. We had also mushrom, broccoli and…read morecorn on the cob. It was delicious. It felt like the meat melted in my mouth. The straff were polite, calm and dedicated.

I have worked as an chef, so I am very particular when it comes to food. I always read online…read morereviews before going to an new place. So I did here. I started with a starter. Chorizo. It was served with a sauce, and bread. I eat a lot of Chorizo. Sometimes they are dry. This was extremelu succulent, spicy and tasty. A perfect starter. I was alone, and the portion was quite big. So I asked for a breather before my main course. I had 300 g tenderloin, with bernaise, oven baked potatoes and broccoli. I espected it all to be in one plate, but I was wrong. The meat was grilled to total peferction (black n'blue), and everything else was served on side plates. The potatoes and green was perfectly cooked, the tenderloin melted in my mouth! The wine selection recommended by the waiter suited all perfectly. As a dessert I was served a panacotta. Sometimes the panacotta is like a pudding. This was like velvet in my mouth. To summerise, I have had one of the best meals ever. The staff was attentive, but not intrusive. La Pampa in my opinion truly deserves a mention in The Michelin Guide. Its that good! Yes, the pricerange is medium+, but if you want the best, you know it will cost you! Go there! :)

The restaurant is very pleasantly situated and the interior is rather hip with a touch of Nordic…read moredesign and freshness. This is about the only good thing I have to say about Czarna Owca. The waitress was very friendly at first and attended our aperitivo order promptly. Next we ordered a bottle of Italian red and the starters - the starters came about 30 minutes later and only at that point the waitress informed that the wine we ordered had finished. Instead we picked the most expensive red they had on the menu and without saying, assumed she'd come with it right away. Only this was not the case as she decided to forget the order and concentrated on serving the group of 6 local, high-end customers sitting next to us instead. The wine finally arrived about 15 minutes later, just in time for us having finished the starters. If this was a bit disappointing it was nothing to the wait we had laid ahead. It took over an hour for the main dishes to arrive. Of course, this would've been understandable if they were busy but they were not, actually quite the opposite as most of the guests had already finished their meals. We politely asked the waitress several times about the order; every time having her smiling and telling it's just going to be two more minutes. At this stage my partner was so pissed he wanted to leave but as we were both starving (and tipsy, finished the red while waiting for the food) I convinced we should stay - it'd take forever to place an order somewhere else now. The food finally came - and it was nothing special. I had lamb and my partner fish, both OK but really, nothing I'd go ahead and recommend to anyone. The size of the plates was also rather small, a detail that just added to this oh-so positive dining experience.... Overall, it seemed they didn't care to serve us properly due to the obvious - we were tourists and hence, it doesn't matter. Wrong! It does matter. Did see how much emphasis the staff put into serving the next table and that just made us both feel really bad and angry - whether it was racism, lack of interest or just purely unprofessional service, I recommend to pick another place for your dinner. All they want at Czarna Owca is your money without offering any value to it in return. Wrong way of doing business overall, I'd say. The wine was good though. But that's thanks to Italian winemaking, not to this horrible, horrible place and dishonest, unfriendly and horrid staff.

We spent 5 days in Gdańsk. This is the best restaurant in the city. Delicious food. We had a fish…read moreSandacz - amazing. Great people work there. And... never ever leave without heaving home made ice cream!