Fun find while in Green Bay for a game. Most spots around town cater to the football crowd and…read moreserve typical bar food, but this place offered fresh, veggie-heavy options which was a pleasant surprise. While the Spinach Artichoke Dip was a bit bland, the rest of the items we tried (Brussel Sprouts, Steak Panini, Skillet Baked Spaghetti, Ahi Tuna, Greek Salad) were tasty. We also had some great cocktails, like the Apple Bourbon Old Fashioned. Being on the river provided a nice view that added to the charm of the restaurant and the service was friendly as well.

We used to be able to bike or walk the Fox River Trail to Studio 1212 from our downtown Green Bay…read moreappt. Now we live in North Phoenix (Cave Creek, AZ) we have to get our fix of Studio 1212 in during our summers here. ((This is our 2nd visit in 2 weeks!!)) It's a very short drive from our dorm at UWGB! Love, love this cute place! It's very easy to make a reservation with Beth via Yelp! She is most accommodating! Plus, the servers are spectacular & the food & wine is equally spectacular! GRB peeps are very lucky to have this gem!! We suggest trying the Ahi Tuna Poke bowl! Mark pairs his with the Keweenaw Widowmaker & I pair my poke bowl with the Romeo & Juliet Red Blend . (We celebrated our son's birthday with the Chocolate Lava cake and that was quite yummy too!)

Paradise North Distillery - Absolutely a highlight in Green Bay. The location is stunning, right…read morealong the bay with a relaxed, inviting atmosphere. They distill their own spirits and craft cocktails with incredible attention to detail. Drinks range from classic favorites to inventive originals, all beautifully presented. The combination of scenery, craft cocktails, and friendly service makes it a perfect stop for a memorable drink experience.

A scant 56 miles south of Michigan, you can't get much more north of here…read more Having been the only person who signed up for a tour of Paradise North on a Thursday night, I had owner and distiller Tom Feld all to myself. The distillery is his retirement passion project after beginning grown up life as an environmental scientist prior to transitioning to accounting and finance. I learned about his love of Barbados rum, his Portuguese alembic still, and how he's experimenting with rum using a solera aging process. Limited by only his imagination, Tom has several small batch test runs available in the tasting room, under the Boiler Room Series label. Tom has honored his childhood in his spirits, sourcing local grain from the same farmer his father used on their farm. A forager at heart, he uses spruce tips, prickly ash berries, and birch bark in his gin and sources Puerto Rican cocoa bean husks for his chocolate vodka. While I came for the rum and whiskey, I stayed for the Cherry Bounce. Cherry Bounce is pretty common in Wisconsin, usually made at home in a Mason jar with those famous Door County cherries, a neutral spirit, and sugar. Tom puts his own spin on this tradition by aging it in his bourbon barrels. While currently available in the tasting room, this is unfortunately a seasonal spirit that won't be for sale again until later this summer. Looks like there will be a return trip in my future!

If I could give this business a -1 minus star for my review it would go like this:…read more1. If you want to be overcharged for junk food dressed up like "a gourmet delight" eat here. 2. We tip for service does not apply here. They automatically charge you a pre-estimated 20% tip for service. 3. They can't cook and rely mostly on alcohol to promote their snack sales. The upper management is prissy and contemptuous. Establishments like this forget who the customer is. Although they do have culture and the business layout looks really nice. But that's about it.

My daughter & I stopped in for lunch with her one & four year olds…read more When we sat down, we were excited to see that it was "Tini Tuesday" $7 martinis. My daughter ordered a margarita, and I ordered an espresso martini for Tini Tuesday. Although, when we received our bill my martini was $14. Our server, Deb, decided to inform us once the bill arrived that the espresso martini wasn't a part of the special because "it was a higher end liquor". The bill literally said "RAIL VODKA" underneath the $14. It would've been nice if she would've mentioned that prior to getting the drink that wasn't a part of the special. It felt like she was scamming us. The food was all fine. There are NO high chairs for children, so not a place for a family. The service was slow considering there was one other table and one party at the bar. We left pretty disappointed.

Great service and atmosphere, our waitress was friendly. Food was ok. Potatoes were yumread more

Great location, pretty good food options and the beer is pretty darn good (Gnarly Cedar's and the…read more"guest beers"). The waitstaff / servers are very attentive, friendly and very outgoing. The Thursday night Wine Down series is fantastic and the bands that they have managed to book is impressive and who can argue with the setting for the shows. The only stones I can throw is that the beer is a little on the pricey side compared to other establishments that offer the same "guest beers". Also, recently after a show, we got to talking to friends and spent some time at the merch table after the show was over and by the time we made it inside to settle up, the credit card was already charged even though it was less than 30-minutes after the last song. When asked to confirm my charges, whoever was in charge seemed to very highly annoyed at my request. Kind of a turn off to be honest.

This is the best vineyard a girl can have in her own backyard!!…read more Cold Country knocks wines out of the park left and right, and I've never tasted a wine there that wasn't phenomenal. I'm not a fan of dry wines, but I'd gladly buy any bottle they have there. The aroma on the Frontenac is enough to make you want to purchase a case, and that's no lie. There's definitely a reason that they have award-winning wines. BECAUSE IT'S SO WORTH IT! If there's anything you want to know about the wine-making process, the ingredients, the time frames for aging: the staff is so knowledgeable and friendly it's unreal. The wine-tastings are free, unless you try the special Ice Wine, due to it's limited quantity and the skill/precision it takes to make. (Still it's only $3 to taste). In the summer, they like to have bands in the back of their facility, which makes for a great time. All in all: I would live there if I had a choice!

BEWARE! Let me beginning by saying their wine is great. It's the business practices that are…read morehorrible, along with their customer service. The beginning of September 2026, we purchased two wine tastings ($18.96), two packs of 8 little crackers ($4.00), one ice wine taste ($4.74) and a case of Rock Legend wine ($186.12). At checkout she combined everything together and I told her I only wanted to tip on the tastings. Next to the 10% button on Square, it displayed $22.22 and she said that was the tasting total and that is what the 10% tip would be on. On the way home I realized it sounded high so I checked my emailed receipt and saw she charged the 10% tip on the case of wine also. I called her immediately and she assured me she would credit my card back the $22.22. She never did. So she lied to me. Also, after I paid for everything at the store, I wanted a $2 bottle of water. I didn't have any cash on me and she told me that it was a minimum charge of $15 to use my credit card. I asked her for a glass for water and she told me that the water at the winery wasn't drinkable.(???) For the overcharge on the wine, she could have offer me a $2 bottle of water for free. Also, when you order your wine tasting, she gives each person a wine glass acting like it is included in the tasting. NOT! She will charge you $4.50 for the wine glass. (Still trying to figure out why she would give you a glass for a wine tasting that is already in little plastic cups.) Just BEWARE of all the "extra" charges that she will try to collect. Oh, BTW, this is my third case of wine I've purchased from them in a year. This happened on my first purchase one year ago, but I didn't notice it until it was too late, that's why I questioned her this time. The other one was purchased on-line. Just BEWARE!

We had stopped by to get a look at the (closed) Lambeau Field, and then wanted to find someplace…read moreclose for dinner. The OC fit the bill. Saturday night and it was hopping, we waited 20 mins for a table. The Fox River view was a bit of a letdown. It's there, but pretty distant; maybe the outside terrace would have a better view, but it was closed for the cold. I had the 5 oz filet, and my wife a shrimp mac and cheese. For an appetizer we had to try the cheese curds - visitors can't leave without a sample - I think it's the law. They are fried balls of cheese, and I must admit, delicious! As was my filet. I'm not normally a red meat kind of guy, but if I could get meat like this in CA I'd gladly convert. My wife also liked her entree a lot. The server was great and filled us in on local Packer lore, how newborns are put on the season ticket wait list so they would be set by the time they are 30! A great and tasty evening.

Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

Nice assortment of beers on tap, relaxing atmosphere. Attentive staff, clean bathrooms, and tons of…read morefree parking.

Stopped here before a Packers preseason game. Great outdoor and indoor spot! Plenty of seating…read morethroughout with a bunch of tvs to watch your favorite team. Beer was a bit inconsistent for me. The IPA was good but the Brw-ski lager was great. I'm more of an IPA fan and that beer didn't do it for me but I'm glad I went and tried it. I will definitely be back here whenever I'm in the area

Great size for a small local brewery with plenty to do. Their outside patio is great for games and…read morecatching up and the food trucks never let you down for a yummy bite! Plenty of board games to stay busy with inside while enjoying one of their new drops on tap or your favorite classic. A great place to catch up with friends or escape to for a few hours!

My wife and I were visiting Green Bay in September for the Octoberfest festivities. All the locals…read morethat we have met suggested this brewery. So right before closing, we happened to get into the brewery for one beer. WOW was it worth it, wish we had more time to have more of their beers. The owners were very nice, the beers were great. I even was able to purchase a tin tacker, which is an awesome logo. Thank you all for the awesome experience.