It is hard to imagine why this restaurant would have a low rating on yelp, our experience was top…read morenotch, in fact, perhaps the best meal we've had in the last 3 weeks in Europe. We got the 7 course tasting menu. What we especially enjoyed was that each dish was a understated celebration of the ingredients. For example, one of the dishes was two different types of radishes with a wonderful butter sauce. The sauce brought out the smooth flavor of the radishes. Another dish was a cabbage roll while had different leaves such as lettuce, kale, cabbage with a white sauce. Once again, sauces did not dominate but complimented the ingredients. Perhaps our favorite dish was a simple dish of perfectly cooked potatoes with a horseradish sauce. Dessert was great - a birch ice cream over rhubarb and a chocolate mousse with cookies on top. Again, very deftly done, nothing too overpowering. We loved this meal and really spent the time enjoying every bite. I took a photo of each course!

A few years back, I told myself that if I ever find myself in Copenhagen, I was to make it to at…read moreleast one of Christian Puglisi's restaurants. Noma was almost entirely out of question (getting a reservation here is tougher than winning the lottery, or at least, seemingly so). Relæ was closed on Sunday's and Monday's. So, we went with Manfreds--sister restaurant of Relæ, opened everyday of the week from 12noon to 10p. We had a reservation at 6p on a Sunday for a group of 6, and we opted to sit outside at the shared sidewalk tables. All of us went with the Chef's Choice (7 small dishes for sharing) and we split a Size M Manfreds Tartare. Staying true to their motto: "Manfreds - (probably) the world's only veggie-focused restaurant famous for its raw meat," the Chef's Choice largely focused on seasonable vegetables and ingredients, with a few meat and fish dishes thrown in. Most of us are meat lovers, but each dish was a deeply satisfying collision of tastes and textures, and we only got more impressed with these veggie-based dishes as dinner went on. And while 7 dishes, 8 dishes if you include the Manfreds Tartare, doesn't sound or seem like a whole lot of food, we were stuffed by the end. Benedict, our server, checked up on us promptly and regularly. At one point during our meal, she divulged that the chefs at Manfreds all have 'floor shifts' when they serve, rather than cook, once a week to gain a better perspective on their customers--and she happened to be doing hers that night. I absolutely loved dinner at Manfreds. Benedict, sorry, if I got your name wrong, but you were absolutely delightful; super fun and informative. Manfreds is nestled in the cozy neighborhood of Jægersborggade in Nørrebro--just right outside the usual touristy areas of Copenhagen. The food was fresh, and often surprised us with unexpected flavors. This was a first time visit, but definitely not last for me!

Wonderful gin and tonics! Fun music great servers!! Looking forward to another trip to Copenhagen…read moredo we can go again!

This place is closed - gone. Walked there today and no sign of them…read more Google lists it as permanently closed, but Yelp and visitCopenhagen.com don't indicate that.

I am fortunate enough to be able to come back to this extraordinary yet low-key venue within a year…read morefrom my previous visit. The food continued to be exquisite and presenting creativity while showcasing locally sourced ingredients. Great to taste new items in addition to their regular/standard dishes. I can easily have the potato soup and 100 year bread for lunch any day of a week for sure! :) The service remained excellent - those three servers had individual characters which provided professional, elegant, yet warm and friendly service throughout the course. As I described in my first review, they treat you as if you were invited to their personal residence. I wasn't aware they were extremely busy that evening due to group/function booking in the other section, but they did not show any signs of that. They still allowed me to say quick hello to the executive chef in the kitchen. I'll look forward to returning again!

The flavor of everything was well paired and amazing. The only downside side was everything was a…read morebit overly salty, but we told our waitress and the second half of the set menu was great.

One of the most fun bars we visited in Copenhagen. The drinks were super inventive and the service…read morewas great. I had a tomato martini drink with a touch of mezcal which I enjoyed even though I'm not usually a mezcal drinker. Then I had a sweeter blueberry concoction that was delicious. The ambiance was moody and leather sofas and felt like a living room at a cool Danish party. I would make this my regular hang if I lived in Copenhagen (by the way, why don't I live in Copenhagen?)

Most impressive and articulated cocktails that are ingenuously crafted by talented artisans…read more Evocative and moody atmosphere inside. Highly recommend this cool spot

Everything was great- food, service, cocktails…read more One of my favorite restaurants in the world

Heard about it & passed it many times in the past year & on a Tuesday night it was time to see what…read morethe hype was all about. It was packed/fully booked. Our choices for dinner (day before reservation) were seating at 6:15 or earlier or 9:15 or later so reservations well in advance are recommended. We started with cocktails (& they had a few creations) & had a "Buried in Sand" and a "Holy Mule-" Both excellent! Our server was helpful & made some wonderful suggestions once she found out it was our first visit. All the dishes (small & large) are great for sharing. As it seemed a staple of the menu (that changes daily) as well one of their specialties we decided to start with the Bastard Planka. A nice variety of house cured ham, salami, chorizo, pate & pickles-one of the best I've ever had. Also ordered the Klemmings Oysters as our second starter. So fresh, salty & exquisite! For main we ordered the Cod & the Munka Pork (as Pork is their specialty). Cod was cooked to perfection and the Pork had a crust that took it to another level. Both dishes were amazing! We finished with the Pistachio Ice Cream and Paris -Brest. Loved them both but the Paris-Brest is a must try! My only regret is not getting here sooner. Wonderful vibe with great service! They also have a bar area (open kitchen) where you can grab a seat to try some of the entrees or just have a cocktail, beer or glass of wine if they are fully booked. Will definitely be back. Michelin rating well deserved!

The place was pretty empty when we arrived and they attempted to seat us at the worse table in the…read moreplace - not a good start. The waiter came around and asked us if we wanted still or sparkling waste. Still for us. Weren't we surprised when we saw that they charge for a carafe of still water -$4 a person. This was a first. This is not a developing country where drinkable water is an issue. What a joke! This is a small plate place so we ordered a green salad that was quite tasty and a good value. We got the burrata in an apricot glaze which was also good spread on the complimentary bread (surprise they didn't charge for that!). We also got the smoked scallops which were different - we liked them. Finally we got the skate. A small piece of fish but we'll prepared. The first two dishes came out of the kitchen almost instantly but the next two came out after a long delay when we were clearly done with the first two. We weren't in a rush but it was odd. Finally we had just commented that unlike the US we had not had any restaurant tack on a credit card fee in the two weeks in Scandinavian... We spoke too soon this place did! The food was good, the service was a mixed bag, and their weird pricing decisions were a turnoff.

Food and service were outstanding. Went on the recommendation from a friend of a friend and we…read morecouldn't have been more delighted. It was a short walk from our hotel and the ambiance was casual but the service was excellent and the food absolutely left us wanting more. The shareable plates were so perfect for trying lots of dishes. The very freshest of ingredients used and it exceeded expectations.

My sister is getting married in Denmark and as big sister and maid of honor, I was in charge of…read moreorganizing the bachelorette party. It was quite a challenge in a different country, but Danish fellow-Yelpers advised me a few places of which Francis Pony was one. Was I (and the whole group, including my sister) happy we went to Francis Pony! Michelle, the general manager, who I contacted to inform about a private area, was just amazing in thinking in solutions. She made some exceptions and took initiative that meant a lot to us and added to making the night a succes and the bride-to-be a very happy lady! I expected upfront that we would visit quite some bars that evening, but we actually had such a good time at Francis Pony that we stayed there for most of the night. The atmosphere was really chill, the bartenders were friendly and quick, the music was good, we had a nice lounge seat to fit our whole group (thanks to Michelle), enough people to make it crowded in a good way, but not too full that it would be uncomfortable. Also the crowd that visited Francis Pony, that we encountered that evening, were very nice and open. It was possible to dance (we did at some point), although most people there didn't go for that. Let me think of some flaws, before I don't sound credible anymore ;) .... Well if I have to say SOMETHING then maybe that there is just one toilet for the ladies, but I never had to wait, so I wouldn't consider it a con myself. Keep in consideration that we just visited the upstairs, so anything I've said goes for there. When the upstairs is open, I can recommend this as a place to chill with your friends and shake your shimmy on the floor when you get tired of that :)

Came here with my girlfriend for a fun night out. We just made it in time for their drink special…read moredeal which was a discounted price for 2 drinks. Drinks specials were gin-based. A couple of them are fruity but they were strong and tasted good. The space is divided into 2 floors. Upstairs is more spacious and had more seating. I think you must be able to reserve a table because we were politely asked to vacate a table for other guests. Crowd is young. Not too much room for dancing. It got full around 1am. Overall good time. Maybe a good spot for you to start your night as there are more clubs and bars nearby.

Best meal in Copenhagen, hands down (also with the caveat that it was Noma's off season - lol)…read more Highly recommend making a reso and going early to bop around Refshalevej. Service is amazing, vibes are immaculate, where else can you get served Michelin quality food while the kitchen plays gangsta rap!

Amass is fine dining without the traditional fine dining stuffiness. You come in dressed in a suit…read moreor just as easily wear a jeans and t-shirt. Getting here is a bit off the beaten path but this neighborhood is up and coming. I see it was how Williamsburg was before it blew up. In fact noma is just down the block. FYI, Amass was here first. We got the tasting menu with wine pairing so there were many dishes. The highlights were definitely the beef tongue and goose. The beef tongue was perfectly tender and the wild goose was beautifully tender. I can't say enough about their bread. It's like their version of a sour dough brioche that has been finished off on the grill. And the dip that it comes with is crack. The best part is you can have as much of it as you like. The wine pairings also went very well with the courses. It really complemented the dishes perfectly. And after dinner, you can even sit in their garden with a warm fire pit. If you have a chance, make a reservation to Amass. You won't be disappointed.