Lorenzo is a master pizza maker. We were in Arles for 4 nights and ate here twice. Some of the…read morebest pizza you will ever eat!

Very nice Italian restaurant, situated just next to "the cafe Van Gogh" (aka cafe la nuit) …read more The funny thing is that the famous Van Gogh painted restaurant is the biggest tourist trap in Arles (read any of there reviews) and while you eat there you see nothing of its beauty ... Here at the terrace you have the perfect view on the van painted restaurant while you actually eat a good Italian meal and enjoy some real service ;) The food is good and for kids there are nice coloring pages ... I would personally recommend the "Rotolo" . The plates are well dressed and you can see the love of good ingredients...

It was great! Simply the best lasagna I've ever had definitely worth going also it's right next to…read morethe coliseum! The service was amazing it's family owned and it shows. The atmosphere was as if your mother was serving up food. Highly suggested.

Superb pizza. Could end the review there, but the staff were also sweet, helpful, charming. Now,…read moreback to the pizza: light crisp crust, high-quality ingredients arrayed to please the eye, tasty sauce, all in perfect proportion - - a topography of construction and tastiness such that every bite is different than the last. This is what great pizza is (or should be) all about.

Had been in France for a bit, wanted something to eat different. Went here. Tagliatelle Carbonara…read morewas really really good! Vegetarian pizza .... plus we added ham and sausage :-) ... was excellent. Angelina the server was so nice, so pleasant. Two glasses of nice wine cost us 5 Euro total! Really enjoyed eating outside in old town Arles.

I visited Jardin des Arts on a recommendation and I was very much impressed. The restaurant is…read moresituated nicely in an old restored convent, so the stone architecture, combined with a lovely interior garden, create a unique and dazzling effect. Beyond the unusual ambiance, the food was excellent. I wasn't expecting traditional cuisine, but I was amazed in particular by a fascinating regional dish that was presented with several gourmet twists. Gardiane de Taureau is a complicated specialty of the region, and the Chef prepared it with a reverence for tradition, but added Gnocchi instead of potatoes and a beautiful red lace bread accent that mimics a Flamenco dance fan. It's all very complicated to describe, but trust me, the chef pulls this off in a stunning tour de force. I followed the main course with a delightful mango/passion fruit Panna Cotta. The two exotic flavors combined nicely with an elegant Panna Cotta, quite remarkable. The service is attentive and informative. I could tell that the staff wanted to uphold a high standard of quality. In conclusion the cuisine, service, and unique setting combine for an unforgettable evening.

Food was delicious, artfully presented, and service was amazing! Completely outstanding!read more

We came here on May Day and were pleasantly surprised it was open. We showed up as the server and…read morecook were finishing their meal and felt bad for perhaps rushing them. However, once we were settled, the server went through the dinner options and chatted with us about where we'd been, and where in America she'd visited. She gave excellent wine recommendations. We were the only patrons in the restaurant that night - again, a national holiday - and they treated us very kindly. It was one of our highlights in Arles for the quality of food, excellence of service, selection of wine, and kindness of the staff.

Im a pasta lover and we have tried pasta in Rome, Fiorentina, Liguria, Milan, and many other…read morerestaurants in the US, Europe, Asia. Just check it out. I cant talk about their salad or meat dishes cuz I haven't tried. But we ordered linguini alla puttanesca and my wife ordered the linguini a la vongole (white sauce). They come served in a hot copper pan or skillet and pasta is piping hot. They serve generously as an Italian home would. Now, the pasta is kinda still cooking in the pan but is perfectly al dente. The flavor of both dishes simply great, my puttanesca was among the best i have tried, and the vongole is second to none. The staff and owners are all from Italy and Chef Antonio can cook its pastas!!

We stopped in for some wine and pizza to take away. Friendly staff and great pizza! We will be…read moreback. A reservation was recommended for a table for 6 or more.

Avoid this place. We had dinner here with four people and it was a complete disappointment. The…read morepizzas are outrageously overpriced and taste like watered‑down cardboard. Every tiny supplement is charged separately, even though the base price is already absurd. The pasta bolognese was a joke -- dry, bland, and absolutely not worth the €23 they dare to ask for it. The wine was extremely basic, yet they charge €22 for a simple carafe. Service was unfriendly and uninterested. We clearly said we weren't satisfied, and they didn't even bother to ask why. The only thing that seems to matter here is putting something on a plate and cashing in. Never again.

Absolute perfection. All the food, with the pizzas in particular, was perfect. We enjoyed it…read moreso much during our stay in St Remy, that the kids demanded we went back the next night. So we did! Staff was amazing as well.

The owner was very friendly and passionate about the food options. He was happy to share his…read moreknowledge about the cheeses and meats. There is no official menu, but you can build any sandwich the way you like. We enjoyed our experience and would recommend it to anyone looking for a casual bite to eat.

My husband and I had the best experience at this restaurant. We walked in with an open mind after…read moreasking for a menu and being told that the owner was the menu! So we made up our minds that we would "get what we get and not throw a fit." When we ordered we told the owner what we would like on our piadinas. He made one to our specifications, but then also made us one with the ingredients that he recommended. His was far superior, so if you go, just let him choose what you're getting! He and his wife really knew their stuff. The ingredients were fresh and delicious and the wine was fabulous. The whole experience was just... fun!! The restaurant was small and cozy, and the owner was so gracious and patient with us given that we didn't speak his language. I highly recommend this restaurant and we will definitely go back if we are ever in that area again.

Poor service with a bad attitude. They would not let us share a pizza. They required two plates…read moreeven though we bought beer. Won't be eating here again. Also they don't seem to like Americans.

Simply looking for pizza and this was closest place open on Sunday night…read more Cute little corner with 6-8 tables on umbrella covered patio. Multiple tables on sidewalk. Large outdoor dining on roof. 8-10 tables inside. Full bar. Traveling carnival across the street lent an incredibly exciting atmosphere. Cook staff only spoke French but our lovely waitress could communicate well in English. 8-10 different pizzas and we didn't look at other options. Four different wines in each category so we chose the local white. Very nice. We planned on sharing a pizza but waitress convinced us we needed two. In the end we each ate half and I had pizza for my petite dejener this morning. We seemed to be the only Americans there which I like and indicates it's not a tourist place. Pizza was thin in center, requiring knife and fork, but a nice, thick, perfectly cooked crust allowed finishing it off by hand. All in all, a tasty, fairly priced interlude. €66 for two 12", multiple ingredient pizzas, a full bottle of wine, a liter of San Pelegrín and one of those tiny French coffees that I'm developing a taste for. If I were to return to .st. Remy for a third time I'd be sure to stop here.