First, the burgers are delicious. Full Stop. Definitely, one of the best burgers that I have had…read morein a while. It was so good and fresh. The fries are no joke either. What puts Tonton Sam over the top are what I assume are the proprietors. I assume the guys running the place are the owners. Only owners can have so much passion for what they do. Their passion showed in the food and their interactions with all customers. They were great and they showed that they care. Also, there were alwayus cleaning the cooking areas. If I were to guess, they have fine dining experience because of the care taking in cleaning and the food execution. Great place!

Stumbled in here after we got into town around 9:00. We found that most places close up early and…read moreif you want a bite to eat late there aren't a ton of choices. The service was lovely and the two ladies helped us despite our language barrier. The burgers are odd. I'm a fan of lots of veggies on my burger but this was not that. Bun, burger, and some sautéed onion. Flavor was a little boring. Fries were greasy.

Great place for a nice lunch or breakfast. Very reasonable, nice setting in historic 11th century…read morebuilding.

Nice little restaurant next to the Amphitheatre. Regional food of the Provence, tasty and freshly…read moreprepared. Reasonable prices. Friendly staff. Problem: extremely (!) long waits between the individual courses.

From the owner: Le rendez-vous des aficionados Ce restaurant propose une cuisine provençale pour ne pas dire…read morearlésienne dans la plus pure tradition du coin. On y va pour déguster de la viande de taureau cuisinée à toutes les sauces, des pieds-paquets et des suggestions qui changent en fonction des saisons. Sa petite terrasse donne directement sur le grand escalier qui permet d'accéder aux arènes. Inutile de vous dire que l'établissement est un des plus prisé de la ville en période de féria.

Passez votre chemin sauf si vous aimez être considéré comme du bétail…read more Aucune considération des serveurs, aucun échange, que des mots à la place des phrases " fini? ", " dessert? " ni même un s'il vous plait ou merci lorsqu'il est le moment de régler l'addition. Côté nourriture : sur cuisson des plats et des surplus à tour de bras à +2 ou + 3€ à plusieurs reprises ...

Maybe I've just been unlucky, but past experience suggests that you should just give St.-Rémy a…read morehard pass when it's time to eat. Overpriced and mediocre seems to be the pattern, and Bistro des Alpilles did nothing to alter that perception. The staff was a mixed bag. While the host and busboy were friendly and accommodating, our waitress was ridiculously slow; when she finally meandered over to take our order, she spent a full 2-minutes standing at our table fiddling with her electronic device before even looking at us or saying a word. WTH? Later, she delivered my soup but I had to go fetch someone to bring me a spoon to eat it. The food was not great. It wasn't even good, sporting aging trendy touches like black burger buns, and balls of gooey burrata on top of various dishes for no discernible reason other than fashion. I ordered the sweet pea gazpacho, which is a delightful spring/early summer season cold soup made with puréed fresh peas and mint. But bizarrely, this one was made with dried split peas with a frozen pea garnish. It was a pretty disgusting interpretation, even if there hadn't been something off in the dish. The flavor was just so bizarre--maybe the ricotta was spoiled? The soup fermenting? I couldn't eat it, and sent it back with the busboy, something I don't think I have ever done before. I might have assumed it was a one-off problem, but a companion's creamy raviole was possessed of a similar off-putting flavor. And our other companion had a "Caesar" salad which was nothing of the kind, and whose lettuce had brown ends. Probably best to just pack a picnic lunch next time you're in St.-Rémy. Or head over Les Alpilles and budget for one of the many Michelin-starred restaurants on the south side.