From the owner: Bienvenue en Afrique Noire Dans le quartier de l'Ecusson, près du Jardin du Champ de Mars, voici un…read morerestaurant qui vous invite à l'évasion avec pour destination l'Afrique subsaharienne. Dans un décor chaleureux où le palmier est central, vous dégusterez des plats exotiques comme le poulet yassa ou un maffé de poisson.

The food was fabulous, and the staff was so amazing and nice. We were worried about not speaking…read morethe language, but they were more than happy to help us.. truly genuine.

Located in the old area of Montpelier (I think it's a pedestrian only area, not sure), this place…read moreis one of the few restaurant that will cook a small selection of very fresh food. Usually 3 mains to chose from per daily set (along with 3 starters and 3 deserts). they use only fresh ingredients form the market. They cook traditional French food. The food is very delicate, fine, well prepared. The chef is very young but you can tell he knows what he is doing. Staff: very helpful, always willing to describe all dishes and their customization. A big plus for the pork wellington. They serve genuine "pata negra" smoked black pork ham from spain (see photo). Make sure you try it! Outdoor seating. Make sure you book a table or show up super early! A set costs about 28 Euros.