From the owner: Des pizzas fraîches, carrées et originale pour le plaisir du goût et de la découverte.read more

Not good better place is in parijsstraat or pizzahut. Lot of noise and long waiting, even when its…read morecalm

Pizza is OK. They serve ONLY Pizza, no salad. Everyone gets a starter with yesterday's pizza…read morecrusts, served cold, but at least it comes with a good pesto dip. No frills. They don't slice the pizza for you. If you share, they don't bring an extra plate. When requested, they bring you an empty pizza pan. No deserts. Just pizza. NOTE: CASH ONLY. Otherwise they do take the local bank's debit card. If you are a traveler, they don't take VISA, MC or AMEX. No notice posted about that-- so big surprise when checking out. We had slightly less cash than the bill. Also, they charge 3euros to share a pizza! . They dropped the sharing charge, so that our total cash-in-pocket ended up sufficing. That was nice, but they took 30 minutes to come up with that idea. We offered to wash 3 euro's worth of dishes. Not pleasant.

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

Just make sure you ask for cheese or you'll get a tomato pizza with a couple small slices of spiced…read moresalami. It was not very good but because we were so hungry we finished it all, which only led to more upset stomachs later. Service was friendly if not very, very slow but that is normal for this spot as it received a lot of traffic. It was a beautiful spot to eat outside and honestly would go back because this was due to use ordering it incorrectly I suppose?

sept 2024 * Couples Een restaurant waar met passie eten…read morewordt bereid en uitgeserveerd door zeer gastvriendelijke bediening. personeel spreekt bijna geen Nederlands. Huiselijke sfeer met heerlijke Italiaanse gerechten en bijbehorende wijn. Een echte aanrader, wel handig om te reserveren. wel bijna 1 uur moeten wachten op ons eten. Sommige kleine tafels hebben voorrang op grote tafels dus veel boze gezichten.

Strolled here by myself for lunch one day. I ordered a Hawaiian pizza for 8,5 euros. The portion…read morewas well sufficient for one person but just in case, bread and a small plate of olives come with every meal. I was lucky to get a small table by myself near the window next to the entrance. There is always something calming about eating alone in a cozy small restaurant. Maybe it's a European effect, or something from the sense of solitude as a lone traveler, you zone out but at the same time realize everything and become super aware to your surroundings and the conversations around you, absorbing the culture and sounds. I'm told the chef and owner is from Sicily, while I'm sorry to say this isn't the best pizza I've had in my life, I can definitely say it was worth the money. I am an avid fan of thin crust and they met my expectations. Maybe it's because I am a "fat over-consuming American", but I would've appreciated just a little more toppings and cheese. Nonetheless, if you're in the area and looking for an Italian restaurant, then Mamma Mia is a safe bet!

Pizzas are excellent depending on which ingredients you choose. Pizza bianca is great, for ex. But…read moreseafood dishes are not what we expected. Usually you wait long even for your drinks because they don't have many waiters. Friendly staff that speaks mainly italian but understands Dutch. The oven is inside the front part of the restaurant so in the summer you can't seat there because it's so warm and in the winter you go home smelling like you were in the kitchen. They have a bigger sitting area at the back of the restaurant, ideal for groups and big families. Good for a casual dinner 'at the italian' but they have a lot to improve yet.

The most authentic pizzas you can get. Real oven, real pizza, real Italians. That's amore!!!read more

I had a pizza and a caeser salad here. Both were quite large and together way too much food. They…read morewere good nonetheless.

Nice selection of beers. 4 beers on tap plus a nice selection of bottles. I tried the Chouffe Blond…read morea few times. Tomato soups was quite good. It has tiny meatballs that bring to mind Chef Boyardee, but in a good way. Waiting on the pizza. I ordered the Boyle & Boulette because I would have been embarrassed to order the Tom Selleck. There are better locations in this town, but people watching is still somewhat interesting. Here comes the pizza. Looks nice, like an open face meatball sandwich. The crust is crispy and a bit chewy at the same time. Bit of a beer flavor from the Duvel. Star rating going up.