From the owner: Des pizzas fraîches, carrées et originale pour le plaisir du goût et de la découverte.read more

Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.

I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Great pizza and service. The waitress was very nice to explain what the special pizzas were and we…read moregot two of them (€16 and €16.50). We went on a Saturday night at 8pm and it was a full restaurant. Some others after us had to wait. Pizza was delicious!

Arrived at Milano Torino Mito around 6:30 only to discover that the restaurant was already…read morecompletely full. Thank goodness we walked 20 minutes from our hotel and didn't think to reserve a table because we wouldn't have stumbled upon the new pizzeria Al Bacio otherwise! The pizza dough is the real deal, crispy thin good stuff made by Italians. (In fact, we were told the family's been making pizza for three generations.) Might be the best pizza I've ever had. The spritz and the antipasti platter were also excellent. Owners/servers were friendly and attentive, and it's a nice, quiet area to eat. That being said, this place is geared more towards takeout. If you like pizza, or maybe even if you don't like pizza, go here. You won't regret it!

You won't go wrong coming here. This tops US pizza any day. The margherita and their seasonal…read morepumpkin pizza with buffalo cheese was to die for!! Delicious! The crust and breading was light and not heavy. Service was quick and our waiter was nice! Ambiance-The only thing I could complain about is how tight is in there but this is Europe. Can't have high expectations.

Excellent pizza. Fresh ingredients, good spices and proper crust. This is a REAL Italian pizzeria!…read moreService was quick. We sat at one of the outdoor tables, which was simple, but pleasant. We ordered an extra pizza to take home at the end of our meal.

Sure, the pizze taste authentic and the prices are correct, but that's where the positive elements…read morestop. As this is a one-man-show, take-away, canteen-style cafeteria, waiting time can be as much as 1 hour. The only staff member takes the telephone orders with a Bluetooth earpiece while in the meantime serving the 4-5 tables in his restaurant. avoid using the restrooms. If you don't mind conveyor belt food, I guess this place is alright.

Excellent pizza. It's basically a snack place, 5-6 tables, a wood oven and a pizzaiolo. Many…read morecustomers take away.  Only pizzas are on the menu, huge and delicious. I rate it as a snack and not as a resto. +- €10 / pizza.

We have been going here for years and lately even almost every week, if that doesn't say enough…read more. Than lets start from the beginning, when you walk inside you can already see the traditional wood burning oven where they bake one of the best, if not the best pizza around. The pasta here is also very good, always al dente and tasty. They also do takeaway and you always get a little appetizer on the house. Ran by a friendly Italian family, the chef will sometimes sing in italian while baking pizza. And they are very good with kids even the little ones! My personal favorites: Pizza salame e cipolla, The tortellini and Tris de chef (three pasta's of which I sometimes will just ask for a full plate of the middle one, delicious!) Ask for garlic pesto/butter on your pizza! Thumbs up!