This place came highly recommended by a person who worked at the airport. The first day we went around 1950 and they informed us they were closing at 2000 and we only had 10 minutes, I thought 2000 was a little early to close on a Friday night, but they were pleasant and offered to still let us order but we decided to try it the next day instead. So we had it for lunch Saturday. The pizzas were big, and very reasonably priced. The food was good, the service as expected, overall a good experience. I'm very critical especially about pizza since I've eaten pizza all over the world. It was not exceptional, as in the best I've ever had, but it was good! read more