Probably one of the best Pizzerias in Padova with an amazing retro Italian atmosphere. Pizzas are…read moreall great here, crispy with fresh ingrid. Although the desserts aren't as good as their main dishes but they worth trying!

Food is very good. The aervice is excellent and caters to americans as well as locals. Most of the…read morestaff speaks english well and it is not hard to communicate. Ask for an english menu. The ingredients are fresh and the dough for the pizza is thin and cooked well.

Great local pizza spot. This place was very busy and deservingly so. The wait was a bit, the…read moreservice was a tad slow but the pizza was spectacular. The gluten free crust was possible the best we have had. I would gladly come back for more pizza any day.

Cute place near a square. We loved the Focaccia and Calzoncini. Loved their light right wine…read more They have gluten free options. Sometimes they have more than others. Very friendly and helpful service.

So delicious! Very attentive waitstaff. Surrounded by the beauty of a Venice. The pasta was some of…read morethe best I've ever had!

10 out of 10 recommend!!! Best time! Excellent service! Food was so good! Very Italian vibe!read more

The best food and great service Mr Faruque did a great…read morehospitality We really enjoyed

Where to begin with this place... First of all, if you don't…read morewant to read a long review, let me get to the important part: just go there! My husband and I arrived in Treviso as the last leg of our 16 day European tour. Upon arriving we asked our B&B host for dinner recommendations and he suggested Gustolia. Then later when we stopped in an adorable little coffee shop, we asked the owners there. High on his list was also Gustolia. They were right! Service in Europe is not what it is in the States. And that's just fine - but there was something incredibly comforting about having attentive, friendly, kind, wonderful staff taking care of you. They offered recommendations, a few kind jokes, and best of all... amazing food at very reasonable prices. We only had 3 nights in Treviso and spent two of them at Gustolia. My strong recommendations: The burrata and cherry tomato appetizer. Get the big one and lots of bread. Then grab a big spoon and prepare to fend off your dining partners. It is so good. There is an antioxidant salad that is refreshing and beautiful and it was so nice to have a big healthy salad after weeks of travelling. My husband had the 3 mini burgers and enjoyed them very much. For a continent that doesn't put as much emphasis on burgers as we do, these were well made. Mostly - the tiramisu. If you're in Treviso you know how they feel about tiramisu. Gustolia's doesn't disappoint.

I've been here at least 10 times. It is one of the best (if not THE best) restaurants in Treviso…read more It opened only about 2 years ago. Everything is great about it. Where do I start. Ok, I will make a list what is great: - A hip, 'young', yet Italian decoration (with Wi-Fi) - The food is served in a very alternative way. In jars, coloured square plates, beautifully decorated, with quality glasses and cutlery. - The food is clearly freshly made. Even the chocolate in the chocolate biscuit (desert served with vanilla mouse) tasted 'home made'. - The menu lists gluten-free items - The staff is willing to help you with your choice. I don't know much about wine so they suggested one to me. Last night we were there and the waiter knew the name of the wine my girlfriend wanted, before my girlfriend asked for it. - The restaurant has a wine store where the wine bottles on the menu and many more can be bought. The restaurant is also (just) a bar to 'just have a drink' (and a snack). On Sunday afternoon a la carte lunch is replaced by a buffet only (I did not try).

What a fantastic place! I am very enthusiastic about this restaurant…read more I lived in Italy for 3 years. I know what a good restaurant should be like. This is one of them. From the outside, the restaurant does not look special.. but it is. This is a restaurant with authentic Italian flair. Family run restaurant, cosy, friendly. There is no menu but the waitress told us what our choices were (in half english and half italian). We loved the food. Really, really nice. Out starter came with freshly baked bread that was still warm. I ended up getting the recipe of one of the dishes after I told the waitress I liked that dish so much. Very kind. The restaurant has some good italian and international beers, sells alcohol free beer, and of course many, many wines. They have gluten free pasta, if you like. While making a photo of the bar I started a friendly and pleasant chat with the bar man. He told me they just installed a new system that keeps the beer fresher and is at the same time more environmentally friendly. He spoke passionately about it. We were there in March, but there is quite a large outside seating area. Both from inside and from the outside seating area there is a nice view of the Villa Dei Vescovi, right next door. The toilets were clean. The restaurant's kitchen was open the whole day when we visited. It was a Sunday. I don't know if that is the case every day.

We were brought to this place by our cousins. Their specialty is a very digestive friendly dough…read morethat rises for 48 hours. They had daily specialty flavors for pizza and very fresh cheese. Gluten free and lactose free options.

Waiter and service was very good. Bathrooms clean and overall inside was very clean and quiet…read more Music was faint, love that. Pizza is awesome and the RIGATONI ALL'AMATRICIANA is worth a trip back for sure. Never had it before and watching three locals chow down the same thing, figured it had to be good.

The food and atmosphere here (we ate outside) are excellent. The service is mixed…read more So, three of us came and wanted three different dishes -- two pasta dishes and one pizza. We also ordered an artichoke appetizer that was pretty damn good, But the server... "You can order pizza or pasta, but not both." I asked why, and his response was that they come out at different times. Really? So I asked which one took longer, and he said it was the pasta. My next question: "I don't care if mine comes out before or after theirs, but could y'all just put mine in the oven about 10 minutes before the pasta is ready to be served?" His response: "That's impossible." Though I was frustrated, I left it alone. I figured it was a cultural thing. Cone to find out, it was a La Lanterna thing. Perhaps our server didn't like Americans? Perhaps he wasn't the sharpest knife in the drawer? Or maybe he was just lazy. Shame on him. The pasta dishes were really good, as was the artichoke appetizer. I'll never know about the pizza.

We got here right after they opened which is ok. It we normally try to give the staff a bit of time…read moreto get up and rolling. They were super helpful and the food was very good but a shade away from excellent. The aglia olio was a bit too oily but the spaghetti bolognese was very good.

Maybe Verona's most modern, trendiest pizza places. They bang out wood fired, Neapolitan pizzas…read morewith ease. I had to try their fried calzone. I was hoping to bring an idea back to the States. While an interesting concept, I didn't like the combination of flavors or smells as much as I would have loved to try their pizzas. It smelled and tasted like a zeppole. While it seemingly works with powdered sugar, it doesn't go as well with savory toppings. Their pizzas were beautiful though with a flavor to match. The service is friendly and fast. The decor inside and outside is picturesque. If it wasn't for the relatively high alcohol prices and the fried calzone, this place would easily be 5 stars for me. Be sure to call in a reservation.

The ambiance was great. This little hole in the wall had great food and great service. The waiter…read morewas great with recommendations and very interactive. I would definitely recommend this restaurant.

We found this spot based on online reviews and decided to take the easy six-minute walk over from…read moreour hotel. It is a small, casual spot that makes for a quick and easy stop while still offering sit-down service and a huge variety of options on the menu. While only the pizza is explicitly marked as gluten-free on the menu, the staff are extremely knowledgeable. When they brought our food out, they even double-checked to assure us that both items were completely gluten-free. I started with a refreshing spritz, and then my friend and I shared a mixed salad and a gluten-free margarita pizza. The food was decent, fresh, and hit the spot. The highlight was definitely the staff, as they were so much fun, super nice, and made the whole experience very welcoming. For practical details, there is a single-stall restroom inside, and paying at the front is a breeze since they can easily split the check. Overall, it is a great little spot for a relaxed and friendly lunch!