One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

Warm, friendly local establishment with excellent food and service. Nothing fancy, casual and great…read morefor families.

Great pizza and other dishes available. Staff are friendly and honest! I liked the thin crusts and…read moredelicious sauced on their many choices of pizzas and the simple and nice taste of their pasta dishes. Alcohol is well-priced and affordable. We went here three times during our stay and enjoyed it every time

On a Wednesday we were lucky to be seated right away in this tiny, but good-looking restaurant. It…read moremade a good impression up front; definitely something for the locals. Service was quick and attentive, even though it was a full house. Food, however, was fine, but not outstanding. Traditional style pizza and a starter of olives, salad, cheese - good choice, but in comparison with other places not the best price/value. Especially the dough wasn't exactly the best one we had so far. I'd still support the other good reviews, but there is still room left to achieve a 5 star rating.

I can recommend this little restaurant. They have excellent service. Very friendly, very fast and…read morethey also speak English. The pizza (Rucola) was huge and also very delicious. I haven't eaten all day but it was still too big for me. I didn't have a salad. I think the salads are actually main dishes because for appetizers I find it a bit expensive in comparison. It's the same prize as a pizza. But all in all the prices are very reasonable. Pizzas cost about 8-9€. Desserts about half. A bottle of sparkling water 3€. A glass of wine about the same. I came at around 6pm. If you're later than 7pm you will probably have to reserve a table.

We returned the next evening. New staff. Fewer patina (Mondays are often quite slow). Husband…read morerepeated the Neapolitan pizza margarita-delicious. I went for the buffalo with grilled vegetables- fantastic. A full meal for one, but light enough to leave room for another dolce. Very comfortable experience, felt even more comfy once more folks came in to eat. Like being at home.

I've being trying Pizza in Italy almost everyday during the last week... and of course, they are…read moreall good (uh, the dough...), but this one in RossoPomodoro beats them all! This cozy restaurant is located in a nice stony street (as almost all streets in downtown Padua). The staff was friendly and helpful with our terrible Italian! We sat on the outdoor area and order a Bruschetta as starter, it was killer! Nice toasted bread with large pieces of tomato on top (and what fantastic tomato, by the way)! Three pieces along with the delicious red wine (ok, don't remember the name of it) were just fine to make us anxious for the main plate. For such, we ordered one pizza of mozzarella and spicy salami. The dough, fantastic as usual in Italy (light, delicious, perfectly slightly toasted), but what really impressed us were the toppings: fantastic cheese and an out-of-this-world salami! From the first bite until the last bite, heaven on Earth was guaranteed... I'm trying as most as possible restaurants, but probably will come back to RossoPomodoro! The starter, one pizza and 0.5L bottle of red wine costed about 20 Euro

Fast and easy place just a few blocks from the train station. Got the calzones and a couple of…read morepizzas. The food was just perfect after a week of being on a cruise ship. If in the area you cant go wrong with great pizza in a small town in Italy.

Francesco teams with Italian Food Lab to offer a course on how to make Napoli pizza. His lesson on…read morepreparing dough, preparing pizza, and cooking pizza is very thorough and easy to understand. I think my kids did a better job making pizza than I did, but we all had fun. He shutdown his pizzeria at 1600 to give us an intimate class on making pizza for four of us. How to make the dough, nead the dough, shape the dough, prepare the ingredients and technique with the pizza paddle to pick up and place in oven. The class and dinner (eating out pizzas) lasted about 2 hours and was full of fun. Highly recommend the food. Highly recommend the class booked at (https://www.italianfoodlab.org/) with a days notice. Others required over 2 weeks notice for their class. Francesco makes the experience lively and fun - which makes the time fly and kids had fun. If in the area - HIGHLY recommend

From the owner: A Padova, immerso in un parco secolare sempreverde, Forcellini172 Food&Garden è il ristorante e…read morepizzeria in cui puoi sentirti come a casa tua. Ideale per famiglie con bambini e per gruppi di amici, il locale è una sede ideale anche per i tuoi incontri di lavoro. Per ogni stagione il suo menu tipico: gli antipasti con sfiziosità di carne, pesce e verdure, i primi con la pasta fresca di nostra produzione, i secondi di stagione con i migliori tagli e proposte insolite (imperdibile il nostro Hamburger172!), senza dimenticare i menu per bambini e le insalatone piene di colori e fantasia.