One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

Warm, friendly local establishment with excellent food and service. Nothing fancy, casual and great…read morefor families.

I heard from a local that this place had good pizza, so that's what I went for. Very nice ambiance…read moreand there is indoor and outdoor seating in a garden setting. The pizza was very good, the best I've had in Padua. However, not the best that I've had anywhere (sorry, I always compare pizza with Cloverleaf in Detroit) so therefore the 4 star rating. Also they had 3 beers on tap, including a red beer which was very good. I would definitely go back and try some of the other food here as the menu looked good and the staff was pleasant.

Tucked into a small walkway and then expands into a very nice establishment…read more Food was good. Rating would have been higher if I didn't have to remind them to bring me my wine

Fast and easy place just a few blocks from the train station. Got the calzones and a couple of…read morepizzas. The food was just perfect after a week of being on a cruise ship. If in the area you cant go wrong with great pizza in a small town in Italy.

Francesco teams with Italian Food Lab to offer a course on how to make Napoli pizza. His lesson on…read morepreparing dough, preparing pizza, and cooking pizza is very thorough and easy to understand. I think my kids did a better job making pizza than I did, but we all had fun. He shutdown his pizzeria at 1600 to give us an intimate class on making pizza for four of us. How to make the dough, nead the dough, shape the dough, prepare the ingredients and technique with the pizza paddle to pick up and place in oven. The class and dinner (eating out pizzas) lasted about 2 hours and was full of fun. Highly recommend the food. Highly recommend the class booked at (https://www.italianfoodlab.org/) with a days notice. Others required over 2 weeks notice for their class. Francesco makes the experience lively and fun - which makes the time fly and kids had fun. If in the area - HIGHLY recommend

We returned the next evening. New staff. Fewer patina (Mondays are often quite slow). Husband…read morerepeated the Neapolitan pizza margarita-delicious. I went for the buffalo with grilled vegetables- fantastic. A full meal for one, but light enough to leave room for another dolce. Very comfortable experience, felt even more comfy once more folks came in to eat. Like being at home.

I've being trying Pizza in Italy almost everyday during the last week... and of course, they are…read moreall good (uh, the dough...), but this one in RossoPomodoro beats them all! This cozy restaurant is located in a nice stony street (as almost all streets in downtown Padua). The staff was friendly and helpful with our terrible Italian! We sat on the outdoor area and order a Bruschetta as starter, it was killer! Nice toasted bread with large pieces of tomato on top (and what fantastic tomato, by the way)! Three pieces along with the delicious red wine (ok, don't remember the name of it) were just fine to make us anxious for the main plate. For such, we ordered one pizza of mozzarella and spicy salami. The dough, fantastic as usual in Italy (light, delicious, perfectly slightly toasted), but what really impressed us were the toppings: fantastic cheese and an out-of-this-world salami! From the first bite until the last bite, heaven on Earth was guaranteed... I'm trying as most as possible restaurants, but probably will come back to RossoPomodoro! The starter, one pizza and 0.5L bottle of red wine costed about 20 Euro

this was a nice easy early dinner. the food was tasty and the service was perfect. we sat and…read moreenjoyed our dinner for about 2 hours without being pushed away.

Great place in the very heart of Padua. The pizza was extremely good - with smoked mozzarella and…read moreprosciutto. The crust was excellent, chewy and crispy. Perfect! The Bigoli with duck ragù was great too but a little greasy. Service was quick and friendly. Perhaps a little touristy. But the pizza... So good!

The food and atmosphere here (we ate outside) are excellent. The service is mixed…read more So, three of us came and wanted three different dishes -- two pasta dishes and one pizza. We also ordered an artichoke appetizer that was pretty damn good, But the server... "You can order pizza or pasta, but not both." I asked why, and his response was that they come out at different times. Really? So I asked which one took longer, and he said it was the pasta. My next question: "I don't care if mine comes out before or after theirs, but could y'all just put mine in the oven about 10 minutes before the pasta is ready to be served?" His response: "That's impossible." Though I was frustrated, I left it alone. I figured it was a cultural thing. Cone to find out, it was a La Lanterna thing. Perhaps our server didn't like Americans? Perhaps he wasn't the sharpest knife in the drawer? Or maybe he was just lazy. Shame on him. The pasta dishes were really good, as was the artichoke appetizer. I'll never know about the pizza.

So good! Fresh ingredients. Great service! Air conditioning. Fabulous pizza oven. Bravo and…read moreGratzie from USA!!

Great pizza and other dishes available. Staff are friendly and honest! I liked the thin crusts and…read moredelicious sauced on their many choices of pizzas and the simple and nice taste of their pasta dishes. Alcohol is well-priced and affordable. We went here three times during our stay and enjoyed it every time

Yum! My friends brought me here as it was one of their favorite places to grab food while living in…read morePadova. You order (or in my case, stare at my friends until they order for me because they speak Italian and I don't), pay, and then wait for your slice to come out of the oven. Right before calling out your order, they cut your pizza into bite sized squares (Pizza al Cubo, get it?), which I found that I actually love because then I don't have to do the work. Seriously, have you tried cutting pizza with a fork/knife in Italy's heat and humidity? It's like some sort of #vacationworkout. Also, the pizza is actually pretty good! I only tried one type, which had zucchini and goat cheese on it. Yum. Grab a slice then go enjoy a spritz somewhere around the area!

I LOVE pizza al cubo! Great for lunch or when you want some good pizza but maybe not necessarily a…read morewhole pie. You can get a half or a whole piece, and if you cant decide on one type, you can get two different halves. They cut the pizza into little bite size pieces (or cubes, hence the name!) so it is super easy to eat with a fork. My favorite type is zucchini, ricotta, e grana.

5 stars for the location and service alone. Sat outside overlooking a beautiful square that the…read moreRomans built dating back BC. Food was amazing, I couldn't read the menu or understand a thing, but mine was phenomenal - mini meatballs and some sort of local pasta that looked like little thumb sized saucers. My Co-worker's carbonara was unbelievably flavorful. He couldn't finish it, so I crushed it and would get it if I ever return. And the calzones are as big as your head!!!

Love ,Love this place. Great food and service in a beautiful setting. I love the all their food.read more

Was with a large group at Da Pino for pizza. I have to say for a great place to have a gathering…read morewith friends it is hard to beat we had great service and plenty of good times. The pizza is not necessarily traditional for Italy but that does not mean it is not good! We had lots of toppings from one end of the table to the other. Plenty of room for large groups and a staff that can handle it and take great care of you

Da Pino was very disappointing. I wanted old world Italian pizza, but da Pino was very American…read morecorporate, with a ridiculously long menu. It actually felt like I was in a mall in Omaha, Nebraska. I've had better pizza in a gas station on the Jersey Shore.