A local restaurant - I went here for lunch with 2 others (locals) - and we had a very good lunch,…read morethe season for artichokes was at its peak, so of course we should have artichokes. I got a good steak filet with lots a artichokes. It was a really delicious meal.

Found this place as a suggestion of a local its a short jaunt from the center of forli and minutes…read morefrom cesena - they make everything fresh and at lunch or dinner you will find inexpensive fresh food and all 3 floors packed. Their local plate of fresh cheese and meats vegetables will surprise anyone's paler while the nocci and daily specials were the talk of our film crew - as we are here on our scout! Amazing find- back for dinner tomorrow yes we will!

Some of the best pizza I've ever had. They treat the "mother" yeast like the Pope treats his bible…read more We drove from Bologna and it was worth the trip! And, I hear they might open in Bologna soon! Hopefully, San Francisco is not far behind...

Had a great dinner here! Magnificant pizza's with great products…read more Service was very friendly (in English). If you're in the region, take some time to eat here!!

Very nice pizza place with a homely atmosphere and friendly waiters. The pizzas were delicious, and…read moregluten-free which exalted the wife (who loves pizza but gets poisoned by wheat).

Very good pizza, buzzing atmosphere and rather hilarious wait staff. You pay more than the standard…read more€6 but it is worth it. Bookings are advisable but with a huff and a puff they will accommodate your party on most occasions without a reservation. Definitely recommend the carafe of house red to accompany your meal. Bon appetit!!

Our group of 10 had a very lovely evening from start to finish at Passaparola and definitely…read morerecommend you give it a try if you find yourself in Forlì. The restaurant is larger than it looks from the outside so it can cater for large groups and many diners. Despite that, the service you receive is personalised and given the size of the restaurant it is also very efficient. The menu offers fantastic variety but as this was my first time, I was told, "Go the pizza. Amazing dough!" Of course I obliged and was not left wanting. I have created my own pizza favourite, perhaps it should be called 'The Rebola' - it is Caprese con Prosciutto Crudo. So delicious when they smother the pizza base with ripe, juicy tomato, buffalo mozzarella and basilico; and, being so close to Parma, I find ordering any style of pig op top is a guaranteed win. YUM!! My dining companions ordered a range of things including salads, pastas, calzones and pizzas. Everybody had a content grin on their faces by the meal's end. Dessert was ordered by a few. I was a bit scared to after a few over the top cream dishes in Italy but now I have seen what is available at Passaparola, next time I am going to dig in! They were very tasty indeed (and a much more acceptable cream to dessert ratio was observed). My pizza and couple of glasses of vino russo came to a modest 12 euro including cover charge. Highly recommended.