My wife and I ate here after eating at three other local places in the marina this week. What a…read morewelcome surprise, it was very good service and the food was actually very good. She had the Magharita pizza, which had a very delicious crust and overall pretty well done. FYI, it's not a crispy crust (which I usually go for) but it tasted great. I had the rigatoni Italiani (rigatoni, Italian sausage, and a cream sauce) ... I thought it was delicious. I enjoyed dipping the pizza crust into the sauce as well. Lastly, I ordered a Mezcal piña cocktail... so far the best cocktail I've had in the marina.

Incredible food and great vibe! Had an off-menu shrimp platter that was so very delicious! Met…read moreowner Alex and he is fabulous - great outlook on life. If you're looking for authentic and yummy Italian food, this is your spot.

When we checked into our AirBnB, our host insisted we try Paparazzi Pizza before leaving the…read moreresort. We thought it was odd, being from the States, but maybe he knew something we didn't. We're not really the type of folks that go out for pizza. I mean, either we make it from scratch from home and really go all out with fun ingredients, or it's something that we order when we have a gaggle of teenagers at the house. Two extremes. Never really considered flying to a Mexican resort to order pizza. Well, it's really good pizza. We waited until we had a day where we stayed out extra late in the day on the beach until sunset before we came back to our AirBnB. We ordered for delivery as we all showered up. Delivery guy showed up promptly on his moped with the pizza goodness boxed up securely with bungee cords on the back. Pizza was thin crust and possibly cooked in a brick oven. It had adequate coverage of sauce-to-toppings balance, because no one wants all sauce. I guess what really stood out was that these pizzas seemed to be put together with care and craft, whereas here in Indy when we order pizza and we open them up, it seems like some teenagers threw them together haphazardly. We walked by Paparazzi restaurant several times as we explored the resort and it was always full of patrons laughing and talking and eating, genuinely enjoying each other's company. It was ALWAYS full. If we were staying longer, we would have loved to visit the restaurant to enjoy the atmosphere.

We came on a super rainy Tuesday night in November and got a great table under the roof. We had…read moresome wonderful wine and shared two incredible pizzas. The pesto y camarones with Sundries tomatoes was my absolute favorite. We also ordered a pizza with sausage, artichoke hearts, spinach and mushrooms. We loved the thin, crispy crust. Both were great. Waitstaff were all awesome. We had a wonderful evening.

A four star review with trepidation. Perhaps a three 1/2 star better. And only for one reason…read more Massimo's waters down there drinks, big time. Then they smile about it. My Spanish is conversational don't smile, just agree. Now for the rest of the review, Massimo's has an eclectic menu, and an exciting specials menu. The bread sticks they give you, well there adequate. But, this area is a humid as a witches broom. Soooooooo........... I ordered from the special of grilled Pulpo or filled octopus. It was outstanding, if Massimo's didn't give me a vodka and WATER, when I ordered just vodka chilled, I'd be raving about this place. Alas, I'm angry at getting ripped of. The food is outstanding, the service is good, the bartender should be lynched.

Another stop on our Puerto Aventuras eating "tour" of sorts. We had last been here years ago under…read moredifferent management circumstances. Now more "dressed up", the service attentive and let's just say a big improvement in atmosphere and otherwise. A substantial menu with homemade pasta the focal point. We opted to start with bruschetta which was among the best we have had. The crostini were just right, not burnt to crispy hardness. Sandra had a filet which was tender--in itself a major accomplishment in these parts. She liked the funghi (mushroom) sauce. I can't comment because sauce on steak just isn't my favorite anywhere. I had the octopus which was chargrilled, which I enjoyed. The surprise was the wine list: few options basically one of each type. That said, the Italian Chianti was outstanding and that made all the difference when the selection is limited. We could not have eaten dessert however they provided us a tiramisu for home which when we had it was amazing. Service was excellent and once again a dinner that exceeded our expectations. Never did try the homemade pastas which looked delightful so that is our excuse to go back once again. But the wine choice is already done.

This place was busy every night we passed by so we finally gave it a try. Service from Alfredo was…read moretop notch. Food was great. Our group of 6 enjoyed a mixture of pizzas and pasta. I will say the margarita pizza was a little underwhelming and not what we are used to. It was basically a cheese pizza with a few basil leaves on it. The pasta tho was great and I would recommend and return.

Lovely little restaurant on the waterfront. Menu is small, but representative of an Italian…read morerestaurant Service is very good....the staff is very attentive and the owner is always about checking to make sure things are going well. We started off with the spinach dip...everyone loved this. I tried it, but to be fair, I am not a fan of spinach dip. It wasn't bad, because the dish was clean, but I am not a fan of it. Based on the reception, I am going to say it was a winner, if you like that sort of appetizer. The Queen and I got the Antipasto Italiano (italian meats and cheeses). The selection of meat and cheeses were nice, but the overall size was a little small in my opinion. For entrees, me and The Doctor got the Spaghetti Bolognese and The Queen got the Spaghetti Arrabbiata. The bolognese was very good. The sauce was loaded with meat. For the Arrabbiata, I would say that the presentation looked great, but this is not a dish I would eat because it is spicy hot. The Queen likes hot and super hot, so this was eaten with relish by her. Because she likes hot stuff, the owner brought out extra red pepper as well as an oil that contained spices and whatever was used to make the Arrabbiata, only it was hotter. The Queen used the oil and was ok with it. My friend got a steak with grilled veggies and mashed potatoes. He is not big on potatoes, so he asked if he could have some of my pasta and he would give me the potatoes. I looooooooove potatoes and these were so good. They were whipped very well and loaded with butter and herbs. They were a great side to my pasta :-) We did not do dessert as we were stuffed. They also do pizzas, so will have to try that out next visit down. All in all, this was a great Italian meal in Mexico.

Great food options for the finicky diner. This restaurant was a three minute walk from our amazing…read moreroom. The Market has everything under the sun with flavors that will challenge your taste buds. From veggie only options to seafood, chicken, beef and pork. To soups, salads and mouth watering desserts! The staff here will make sure that your cup/glass is always full. If you prefer wine with your fish they bring the bottle tableside and pour to your satisfaction. Many of their wines are from Spain and other European countries. At the meals end a nice piece of cake warshed down with some of the best coffee I have ever had in any restaurant back in the USA. If your in a hurry and have things lined up like tours or music events for the day. Going to a buffet style restaurant is your best bet. The breakfast here is amazing.

The Market is the buffet restaurant on the "Hacienda" or family side of the Hard Rock Riviera Maya…read more We always dined here for breakfast, had lunch here a couple of times , and even had dinner here when we could not get into one of the a la carte restaurants. For a buffet, the Market does a great job! There is always such a wide variety of food available for every meal! For breakfast there were the usual suspects....freshly made waffle & pancake station, omelette station, plus tons of American and Mexican entrees. There was a pizza oven where they warmed tacos for a taco bar at breakfast and made pizzas at lunch. There were always fresh fruit and green juices and horchata water. At dinner there are different theme nights (Italian, Steak, etc.) We walked by when they had the seafood buffet and it looked excellent with lobster, crab, and many varieties of fish. The staff served beverages and was always very helpful. Sometimes the a la carte restaurants at the Hard Rock were disappointing but you could never go wrong at the Market.

The worst service in Puerto Aventuras. Food average. The waiters always absent, do not know even…read morethe basics of being a service person. Avoid. El peor servicio de Puerto Aventuras, la comida completamente X y los meseros lo más ineficiente que hay. Eviten hacer corajes y ser mal atendidos.

Bon service, les déjeuners traditionnels mexicains sont excellents et très copieux. Le giant…read moreburrito est un très bon choix. Pour la collation le nachos est très bien garni et la portion est également généreuse. Le patron est parfois généreux et offre même des shooters de tequila a l'occasion...

Disgusting! Chicken wings were SWIMMING in sauce, fajitas were dry and tasteless (except the…read moreveggies) and the pizza had no flavor at all. This was a waste of money.... I don't recommend at all.

We really liked The Pub. We had some tasty cocktails and beers. I loved the spicy salsas with…read morechips. I had the chicken enchiladas, and they were fantastic. Fish and chips were great. Fish tacos were ok. Calamari was a bit undercooked but overall the flavor was really good. Love the ambiance and service was good. We will definitely return.

Robin & I moved to Puerto Aventuras over a year ago and have tried just about all of the…read morerestaurants along the Marina. Dolce Vita is our favorite. Armando, Maria and the entire staff always makes this an enjoyable experience and the food is great. My favorites are Spaghetti Bolognese, Lasagna, Pizza and Cannoli.

The food was excellent we had fresh homemade pastq, chicken dish. Service was very attentive and…read moreit's right on the marina with a nice view. Highly recommend!

Where all the locals go for good food and good prices. The menu is varied. You can find fresh…read moresalads and wraps, ceviche, tacos and great burgers. All of the food (not the ceviche lol) is cooked on a huge charcoal grill. The stars of the menu are the jerk chicken, mango rum ribs and the filet mignon. There is nice fresh fish and grilled lobster in season. Super friendly staff. Music and dancing on Friday nights!

Planning on dinning out in P A and cking restaurants ? We'll Latitude 20 isn't one of them…read more Its operating in unsanitary conditions.. water has been turned off and replaced with bottled water for cooking and cleaning, etc. Unsanitary bathroom conditions . A pail of water with a ladle to be used to flush toilet.. Electricity has been turned off bf CFE replaced by a generator for lighting and refrigeration. Etc. Generator is turned off at closing and on at opening, which means no electricity for refrigerators 9-10 hrs. Food spoils after 4hrs without refrigeration.. This doesn't seem to appetizing. But you be the judge..

This is a takeout by-the-slice pizza joint on the main tourist road in PDC. It's slightly away from…read morethe crowds, though. I picked the two best looking slices from the display. The pizza was underwhelming. The crust is very soft like sliced bread. There was very little sauce. And the cheese was meager. Overall this was mediocre pizza.

Excellent its a Real Pizza. Excellent this is a real pizza,…read moregood taste, if you are looking for a commercial pizza like the fake American this is not your pizza. The taste is good because it uses natural ingredients, not like the commercial stuff that people have already gotten used to, like the ignorant comments they put here.