It's very easy to miss this place. You can barely notice it. But still it is a gem in Trier. Pizzas…read moreare very very tasty. Of course you have to pay bit more than for other pizzas in town, but still worth the price. Don't exptect fancy tables and so on. Here is food the most important thing.

10/10 recommend this place. The food was amazing and the staff was warm and welcoming even though…read morewe don't speak any German at all. I got the first Riesling listed under those of Trier and it was sweet and smooth. For my meal, I got the first pizza listed under the white pizzas. It had honey, goat cheese, and bacon. Both of my selections were recommended by the waitress and were so delicious!! She was easy to communicate with and happy to help us. The man who seemed to be in charge was so kind and checked on us repeatedly throughout the meal, asking us where we were from and shaking our hands before we left. It was nice to feel genuinely welcomed by a restaurant! We couldn't ask for a better experience. There are many tables out on the patio and also tables inside, where it was cool and comfortable for a hot July day.

We ate here during a trip to Trier. Pretty easy to find restaurant with menus in English and a…read morewait staff that also speaks English. I got bratwurst with a gravy, sauerkraut and potatoes and it was very good. My wife got carrot soup and she thought it was delicious. They aren't allergy friendly if you need an allergy free dish. We'd go back if in Trier again.

My father and I visited the Christmas market in Trier and we wanted to get an great meal to fulfill…read moreis while spending time walking around the area. We sat in the cellar area which has a very historic appeal to it. We ordered the jager-schnitzel and the rumpsteak. Each tasted wonderful and the service was just right. I've had my fair share of schnitzel and most of the problems come from too much salt but this was just one was perfect. Finished the schnizel and ate the gravy with the fries, excellent. The rump steak had a wonderful earthy taste paired with the herb butter which was exquisite. Would definitely go here again if in the area.

For all intents and purposes "the" destination meal of a trip to Germany, Victor's Fine Dining by…read moreChristian Bau will forever be remembered as the second Michelin 3* Restaurant walked out of, nearly four hours after sitting down and still with several plates to go as the staff largely ignored the solo American in favor of tables speaking German. 26 minutes *average* between courses, including Amuse and Course 1. Guest inquiries about technique or ingredients met by "I don't know" or "I'll find out" with no answer. Empty plates lingering on the table for nine minutes in a room with 1:3 ratio of servers to diners. Same scene repeated every course, such that kitchen could would never know if one table could benefit from faster pacing. And to cap it off, an e-mail to the restaurant explaining the issues entirely ignored. No matter how good the Food, and yes the Langoustine was stunning, there is simply no excuse for an experience so poor, and particularly not at this level or a cost of over 200€ after a quarter was sliced of the total for items skipped en route to better Restaurants.

Let's get one thing out of the way: the food here is very nice; one of the most interesting of…read moreGermany. However my experience there was ruined by exceptionally poor service. Here is what happened. My group was seated in a private alcove away from the main dining room. I noticed that there was a note on the table asking guests not to use cameras and flash. I asked our waiter whether they forbid guests to use cameras or take pictures with flash and I was told that as long as I did not use flash I was ok. The dinner went on and I took pictures with my compact camera. We were coming towards the end of dinner and as I was taking a picture of my dish, Daniel Kiowski, the sommelier, admonished me for using a camera, which has been on the table since I arrived. I explained to him that I was told I could by one of his colleagues. He asked which one. A few minutes later he came back and explained that the waiter I talked to was new and did not know what he was talking about. He then went on to giving me the reasons why the restaurant did not allow cameras: they were too big, people requested the light to be changed or they disturbed other guests. All of which he admitted I was not doing. I would totally understand his position had I not checked with the staff prior to taking pictures or I was bothering other guests. But here I was misinformed by the staff. I was in a separate room just among my friends annoying no one. We were nearing the end of the dinner. I have no idea why Mr Kiowski preferred to stick to his policy over customer satisfaction and letting the thing go. I have been to a lot of fine dining restaurants and this is the first time the waiting staff did not put the customer first. How do we say the customer is always right in German? I did complain back then to Yildiz Bau, the wife of the Chef, who was running the restaurant. She listened to me and just walked away. I was baffled by her carelessness. I recently shared this experience with Christian Bau and took a picture of his reply that I am posting. Obviously Chef Bau seems not too concerned about customer complaints and think they must come from bad customers. I expect this attitude from a corner restaurant but not a Michelin 3 star one.

I went here while participating in an event at the training course in town. The restaurant is on…read morethe river with lots of outdoor seating. The service is attentive, and the speed is good. We were a bit of ten party with 10 people. We had a mixture of beer to get started. I had the schnitzel with fries, which was delicious. Everyone enjoyed their food.

The food here was of very high class. The staff was very kind and welcoming. We can recommend the…read moresurprise menu with win paired to it

Best place in Trier to get vegetarian / vegan food for a very fair price. Me and my wife love this…read moreplace

Stopped by for lunch while touring Trier. Got a Pilsner and Jagerschnitzel with spätzle…read more Excellent! The schnitzel, while served as two pieces versus one giant piece, was decently (but not perfectly) executed. Crispy, somewhat tender meat (could have been more tender) and a very flavorful sauce with fresh mushrooms. The spätzle was soft and buttery. Almost melted in my mouth. Can't go wrong with a nice Pilsner to wash it all down.

Visiting Trier for the day. Stopped in here for lunch. A big…read morepils, potato soup, bread, salad and gorgonzola schnitzel with french fries. The food was very good, the atmosphere was very cool, and the service was great. Our waiter was friendly, spoke broken English, but good enough to help us. English menus available. Definitely worth checking out. Glad we did. Absolutely recommend and we'll be back if in the area in the future.

I notice many of the reviews here are for the restaurant SCHLABBERGASS (see the sign on the wall…read morebehind the group photo) This is a review for the stand. Schlemmerland mit Genuss - Fleischerei Stephan Marx Open early and that evening until 10pm. The wurst are excellent slow grilling through the day but my favorite is the Frikadellen. They offer it plain with mustard, with cheese or with salat in the middle. Whenever I am in Trier I find my self here just about everyday for a quick delicious bite at a great value. Mir ist aufgefallen, dass viele der Bewertungen hier für das Restaurant SCHLABBERGASS sind (siehe Schild an der Wand hinter dem Gruppenfoto) Dies ist eine Bewertung für den Stand. Schlemmerland mit Genuss - Fleischerei Stephan Marx Früh und abends bis 22 Uhr geöffnet. Die Würste sind ausgezeichnet, langsam grillen durch den Tag, aber mein Favorit sind die Frikadellen. Sie bieten es pur mit Senf, mit Käse oder mit Salat in der Mitte an. Immer wenn ich in Trier bin, finde ich mich hier fast jeden Tag für einen schnellen leckeren Happen zu einem guten Preis-Leistungs-Verhältnis.

Arguably the best restaurant in town. Ambiance, food, wine list, friendly staff, location all come…read moretogether here. Beautiful potato soup. Dry Riesling. Steak. Sister restaurant in Mallorca.