Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.

This was my first time trying New York-style pizza. The pizza was large and thin, and the crust was…read morevery soft, just as I had heard. I really liked the texture of the crust, and the pizza was tasty. The cheese was good, and they use good-quality oil. The restaurant is located on The Queensway, conveniently at the end of the plaza. You can dine in or take out. The basic New York-style pizza was $20, and you can add extra toppings for an additional charge. It would be fun to try different toppings next time.

Brilliant name to match brilliant pizza…read more Warning, theres the take out on ground level and very very steep steps to the dining room. But a very cool dining room. But if your mobility is limited, plan on to go and eating at a lovely park or something. We had a great recommendation from the bar manager who was accommodating and made lunch fun. The crust is crunchy without being dry ir hurting your mouth. We loved the hot sauce and the garlic cream. I dont think you can go wrong here.

Seeing the real Napolitano oven was amazing!! Great authentic! Napoli oven great dining room, full…read morebar and patio.

The service was really great They were really attentive to…read morethere customers Food options were really good the lobster ravioli, calamari there shrimp was great ! Place was nice and clean it was a cute cozy spot Would definitely recommend

Limited outside parking…read more Dine in available, but opted for takeout. $18 for one topping baked calzone. Baked to perfection. Marinara was light and refreshing. Would return for calzone.

Really good wood-fired pizza! The crust was thin, crispy, and had that perfect smoky flavour. The…read moretoppings tasted fresh and everything was cooked really well. We tried a few different pizzas and honestly, they were all delicious. Definitely worth checking out if you're a pizza lover!

We ordered a large pepperoni and large Hawaiian pizza and they were fairly priced given the area…read more The crust is very thin, so 2 people per pie is a pretty good amount. The dips are $2, which is the going rate now across Toronto, but I still find it insane considering it was maybe 2oz worth and it just tasted like mayo. Maybe it's homemade mayo? I hope? The service is on the slower side from what I've experienced. The location itself is clean and I believe the tables outside do belong to this restaurant; there's a great view of the lake and would be really nice for a summer evening. I would still recommend Gravity if you're in the area, but not someplace I'd suggest to go out of your way for.

Take out Order…read more Gravity Pizza just opened up a little while ago near Marine Parade. I was excited to try this place after reading the positive reviews and I was not disappointed. Decided to try a Cheese Pizza. When the box arrived, it was so light I was wondering if there was anything in there at all. The pizza is thin,but packed with flavour paired with the jalapeno dip was absolutely delicious. It was very easy to get carried away and have multiple slices. I will definitely be going back &trying the other flavors fresh out of the oven .

The best pizza that I have ever had besides Wolfgang Puck's restaurant in Las Vegas . Service is…read moreexcellent . Anna is the perfect hostess . Great ambience .

The pizza is okayyy!! A solid 3/5. Not too many toppings / or a heavy pizza. Nothing wrong with it?read more

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Fantastic pizza. The owner is friendly and willing to do what you need to make adjustments. He only…read moreuses a very healthy, clean flour and the resulting crust is amazing.

Best pizza I've had in the GTA. Top quality fresh ingredients, excellent dough and top notch tomato…read moresauce. Mike, the owner, is awesome! Highly recommend making the trip! Andrew

I wasn't familiar with Gatto Wood Oven Pizza before I showed up on a recent Sunday, but the reviews…read morehere seemed very promising, so I was pretty excited. I wasn't disappointed. We decided to share a couple of pizzas, the Regina Margherita ("San Marzano, Fior Di Latte, Parmigiano, Evoo") and the 2312 Bloor St West (" Italian Prosciutto, Forest Mushrooms, Fior Di Latte, Basil, Truffle Ricotta"). They arrived to the table piping hot maybe 15 minutes later and sure looked appetizing. A couple of bites told me that they were definitely above average. The Margherita was especially tasty, with its delicious tomato sauce and above-average mozzarella. The 2312 Bloor didn't fare quite as well, as the Truffle Ricotta has such a strong, in-your-face flavor that essentially overshadows everything else. The other components were good, especially the crispy Italian Prosciutto, but they were lost beneath that overwhelming Truffle Ricotta. (Abandon the truffle part and keep the ricotta, is what I would suggest.) Overall, though, I really enjoyed the food (and service) at Gatto Wood Oven Pizza, and I'd certainly return to try some of their other offerings.

We arrived as a family of three on a Friday evening around 5:50 p.m. without a reservation. The…read morerestaurant was able to seat us, with the understanding that the table would need to be cleared by 7:30 p.m. Fair enough, we appreciated being accommodated. Unfortunately, that was where the hospitality ended. After being seated, no one brought menus, greeted us, or even acknowledged that we were there. Nearly 30 minutes passed. Around 6:19 p.m., my husband tried to politely flag down a server walking by, but there was no response or acknowledgement. Aside from water being dropped at the table, no one came by to offer drinks, take an order, or explain the delay. That is especially disappointing when we were told from the outset that we had a limited window at the table. By the time anyone might have eventually taken our order, a large portion of that window had already been wasted...not by us, but by the complete lack of service. I don't enjoy leaving negative reviews for local restaurants. I understand how difficult the industry is right now, and I genuinely want small businesses to succeed. But there is a difference between being busy and not trying. A simple "We'll be right with you," menus dropped off, or an offer of drinks would have gone a long way. The space itself looked inviting, and the food coming out of the kitchen looked promising, which made the experience even more frustrating. This feels like a restaurant that may need more staffing, better floor management, or more attention to basic hospitality. We came in hoping for a pleasant family dinner with our well-behaved young daughter. Instead, we left feeling invisible. We will not be returning unless the restaurant takes meaningful steps to improve how guests are welcomed and served.

This was a beautiful and extremely extraordinary experience. I am from the United States, visiting…read moreCanada for vacation. I have never tasted something and exclaimed out loud until I tried their Polpette. The service was excellent, as well. My server, Joey, is one of the best I have ever had. He made sure to check up on us two or three times, even had a nice chat with us. My younger sister is also allergic to many things, such as soy, wheat, eggs, and nuts, and La Vecchia was still able to accommodate her and made sure she had an excellent experience of dining. Overall, this place was amazing and absolutely a top-tier experience. I encourage anybody in the Yonge-Eglinton area of Toronto to try La Vecchia to truly satisfy their taste buds.

Nice ambiance but lacking in flavour…read more Atmosphere: The restaurant has both an indoor space and a covered patio space, which is especially nice over the summer when the weather is warm. Went on a weekday for a work social and people were dressed casual to smart casual. Food: The food was a little disappointing, and was more of a modern interpretation of classic Italian food. The bruschetta had a bit too much tomato, and it was diced very finely and was on the watery side rather than the sweet or acidic side. The grilled calamari was interesting with the char, but the red bell pepper on the side tasted on the acidic/sour side, and could use more sweetness. The linguini was cooked well but didn't have the al dente texture of freshly made pasta and again, the tomato sauce tasted too watery and lacked the sweetness and tartness and there was no white wine taste. Service: The server was friendly and generally out of the way, but had trouble understanding us at times. There were a couple of us who were vegetarian and he had trouble hearing, and suggested pizzas with meat on them to the vegetarians, and so we had to repeat ourselves several times for him to understand. The food also came out quite slowly, especially the mains, and felt like we were sitting for a long time. They did clean the table off between courses, which was appreciated. Okay option if you're in the area, but had better food elsewhere.