I was really looking forward to this restaurant after hearing great things. With the baby asleep in…read morethe car we opted for takeout: pizza and wings. The pizza was fine, nothing special, and the wings were on the dry/tough side. Maybe I caught it on an off night, but it didn't wow me like I'd hoped.

Best pizza in Edinburg in my opinion. It's the closest pizza I can eat happily since moving from…read moreLos Angeles, California. Meet lovers Calzone and Stromboli are delicious and full of great meats.

Friendly staff and good selection of pizza! Plenty of room and great place to dine for all party…read moresizes. Enjoyed the desserts (cinnabuns and brownies) as well. Hope to return next time I'm in Mission, TX.

This place was nothing like I thought. It had a salad bar, pizza, pasta, soups, and dessert!! The…read morecrust was good. I thought for sure it was going to be cheap cardboard tasting like a lot of the other kid places, but it was good! They have reasonable prices and the staff were amazing and friendly!! They walked me through the whole thing from the menu to ordering a special pizza for my kiddo. What a great experience! We will most definitely be back. The best part was how clean it felt... a lot of places we've been and try not to go to again are because of the dirty feeling of a million hands, coughs, and sneezes on everything. But they had a young man on top of it all the entire time... cleaning tables and chairs... fountain drink area.. etc.

The pizza dough was exceptionally fresh, and the high-quality ingredients really stood out…read more Navigating the online ordering system was seamless, and the delivery arrived ahead of schedule. I am thoroughly satisfied with the overall experience and will absolutely be ordering from here again.

Pizza is so good. It's incredible. It's literally better than Papa John's best pizza in the valley…read moreso so far that I have tried it's crispy. It's hot. It's well done. The service is fast. It tastes, homemade and authentic.

A-MAZING Chicago-style pizza!…read more Definitely the best in the Valley, maybe the best in Texas. The sauce is perfect (not too sweet), and the crust is fresh. I've had the veggie and it was awesome. The pizza is about 2-3 inches thick so it takes about an hour to bake. Be prepared to wait a bit (it's TOTALLY worth it). I haven't visited the Chicago Ave. location (how fitting!) downtown yet, so I'll have to update regarding the interior, etc. #RGV

By far the best Chicago style pizza in the Valley. I lived in Chicago and considered myself a…read morepizza-connoisseur. Crazy Guido's stands with anyplace in Chicago (heresy, I know!). You will not be disappointed! Note that they are not on CHicago but operate the kitchen inside of a bar on 17th Street, I believe either DIve Bar or the Empty Bottle...

This Italian knows good pizza, and trying to find good pizza in the Valley is tough. This food…read moretruck that offers Neapolitan pizza is amazing. I start of classic and had a pepperoni. One if the classic pizza tests is to take a slice from the pie and see if the cheese is stringy- Yup! Go to their facebook page to see their schedule. I had their pizza while at the Big River Brewery in Pharr, Texas. Ordered it outside and they delivered it inside. Next, I will have to try their restaurant, Il Forno a Legna, in McAllen (see Yelp reviews). Gumba approved!

Finally decided to give domino's a chance to see if I'd enjoy, first time every ordering from here…read moreand my pizza was paper thin and half burnt [I did order thin crust, but I wasn't expecting a hard crunchy sheet for my bread] and ordered light sauce and I still haven't bitten into any sauce staff was nice but absolutely threw me off of my expectations. [I also ordered buffalo wings, not much to say I personally did not find them great but no mistakes were made with them]

Ordered using app online to take advantage of FREE EMERGENCY PIZZA but coupon not given. Called…read moreDominies their response was "you need to call Corporate". Number given no one answers. Going in circles. I was told by General Mgr (Caralina Herrera) that sometimes coupon is not given. Is that what was advertised? Beware. Lies!

Hands down some of the best pizza in town.... amazing…read more The place was nice and empty when I went with my wife...I liked how it has several different seating options (bar, booth, outside patio). Only negative comment were that we entered and no greetings from the staff. We stood there ready to order for like 3-4 mins...the girls just kept on making pizzas...no "we'll be right with you".. nothing. It was pretty awkward standing there...like they wanted to avoid even eye contact. On to the pizza...I love the choose your own toppings places. They have numerous combinations you can choose from as far as cheese goes (mozzarella, parmesan), veggies, and proteins. I had the cauliflower crust with pepperoni, sausage, chorizo, jalapenos, mushrooms, and banana peppers. The pizza came out piping hot and delicious! Again...it was delicious. Whether it was the crust or the combination of ingredients or the way it was made...as they say it was a "perfect pizza pie". The crust was perfectly toasted...the thickness of the pizza was thin crust type so it wasn't extremely filling. Sometimes you only eat 2-3 slices at other places and you feel loaded down with the flour. I ate the whole thing and didn't feel like I had a 2lb weight on my stomach. My wife also loved her pizza...loved it. Great thing of this place is they had draft...and several selections. I had the local 5x5 Bombshell draft and it was a perfect complement to the pizza. They also had other types of fruit drinks of combinations that aren't found elsewhere (cucumber/mint, mango/lemonade). We sampled a few and each one tasted natural and not pumped full of sugar. Overall... this place is a definite 5 star (even though the workers don't greet you)... recommended to everyone.

Better experience this time. Got cuts right. I prefer more char on the crust, but can understand…read morewhy this is not a standardized practice at a chain. Bottom dusting on crust has even improved: either gone with a finer grain cornmeal or with a wheat flour.

I loved this idea when I saw the food truck....this idea is extremely popular in Japan and glad…read morethey have brought it over. I went with the classic pepperoni and their Hawaiian. Be prepared to spend a few minutes there, they bake them to order. The idea is actually genius...they have a specific machine they put the Kono in, so theoretically the cook on them should always come out the same. Since they are made when ordered, it takes about 10-15 min for them to come out...which is fine. Just fyi... The ingredients were all there...the pepperoni had the nice meaty flavor...the pineapple bits added the perfect sweetness to the bite...but there was just something lacking. The sauce should pop ...it felt a little watery, especially towards the bottom of the Kono. And the cheese didn't have the strong mozzarella taste...it was good but it could've popped a little more. The Konos are also fairly priced when you consider the food truck next to them charges an arm and a leg...you can mix and match and they make the perfect food if you're on the go. A definite recommend to anyone driving by..

The absolute best ! I especially love their crust , it's as if you had a brick oven pizza but in a…read morecone , you can also customize your cone and I was also by the friendly lady named Diana that the bigger cone is actually 2 slices of pizza. To top it off they have Mexican sodas and they bring your order to the table