Garlic bread with artichoke dip was good. Good pizza…read more Pesto spaghetti was also good. Service was wonderful and we went in late and was well served

This is a small hole in the wall, not here for ambience! The pasta and sauces are made in house,…read morewhich is rare these days. We had the large antipasto dish, which was brought out at the same time as our entree . It had a good amount of food but the dressing (served in side) was not good to me. We loved the garlic buttered bread ! The lasagna was good, just not amazing. Maybe more seasoning? I added red pepper flakes which helped. I would send folks for the noodles and pizza...

Back again and just as impressed as the first time. Chef Lance and his Team are killing it!…read more Food, Service and Ambiance are all awesome.

Let me start this review by saying that I understand that they just opened and are still working…read moreout the kinks of a new restaurant. The community and food of the original location were a really big part of my life. I was devastated when I heard they were closed. I was excited to hear it was reopening. I no longer live in Fayetteville but happened to be here visiting family this week. We made reservations and were seated right away. The table was wobbly and i fixed it with some coasters i requested. Not a big deal, but worth noting bc the experience would have been fine if 1 or 2 of these things happened but the combination of it all made it worth writing a review. We ordered 3 cocktails that took far too long to deliver. The tequila one was a little odd but I liked it. When my mother in law ordered a beer shortly after , her pint showed up about an inch short and no head on the beer. Our manicotti and lasagna came out and we were told the pizza would be out within a couple minutes. The manicotti was good. The lasagna was cold in the middle and we had to send it back. The pizza took another 12ish minutes leaving me as the only one with food at our table and my food getting cold while I waited on my family's food to arrive / reheat. My mom had ordered a lasagna to go as well. After paying, my mom and I walked outside to chat and it took the rest of the family quite a while to meet us outside. Come to find out, they were searching for their card bc the server never returned it. Another server found it on the bar and brought it to them. Again, not a huge deal, but the culmination of the small things led to a poor experience. When my mom got home, she called me to ask if our food was really sweet. I said it tasted a little sweet but not crazy. Then she and her husband got into their lasagna further and there was a giant inedible cinnamon stick in their food. Her Caesar salad was also wilted and with no croutons. Normally I wouldn't mind a few minor mistakes during opening week but this whole experience was not great. Especially for the price and the hype around the new reopening! I will also admit that I was a little surprised that the chef didn't come out to check on any tables. Especially during opening week. The vibe of a small community place that truly cares wasn't there anymore.

The restaurant is simple and nice. Our server was very attentive and did a good job. She made great…read moresuggestions on the appetizers which we thoroughly enjoyed. We had the meatball stuffed portobello mushroom and ravioli. The mushrooms were 5/5 and the ravioli was 3.5/5. The marinara was a bit plain. Now is the issue. I ordered the 15 oz ribeye. What came to the table was a strip. I asked the server to check with the cook and he said it was a ribeye. I assure you it wasn't but offered to make another. I asked to see the steak he was going to make as a replacement which was another strip except it was worse than the first. Maybe it was a bad night or maybe the cook doesn't know steak cuts very well.

Service was slow for having 2 tables at lunch. Bread was stale. Food was okay. Table of 4 walked…read morein as we were endlessly waiting on our ticket. One lady had a walker. Took forever to seat them. Good ambiance.

We've given Bocca quite a few shots and we always walk away a little disappointed. I had the…read morelobster pasta (one of the more expensive pastas on the menu) and really didn't care for it at all. It lacked flavor and the lobster seemed a little over. There was no salt or pepper on the table and our waitress seemed to be put out that I asked for some (along with Parmesan to try and add flavor). The Caesar salad was great and I'd get that again. My husband got the steak special which came with their house spaghetti. The spaghetti that came with his steak was really good and I'd order that if I went again. It was a little spicy, which I loved! His steak was good. We have friends that absolutely love this place but I guess it's just not our cup of tea.

We recently returned home from a week-long road trip making a loop through NW Arkansas and NE…read moreOklahoma back to DFW. Bocca was our favorite restaurant of the trip! Both of our dishes (Rigatoni al la Vodka with sausage and Pappardella Ragu) were TOP NOTCH! The pasta was clearly fresh and the sauces were both perfect. The service was attentive. But the best thing was the fresh bread service with the butter and DELICIOUS roasted garlic. Everything was delightful and we'll gladly go again when we find ourselves in the area.

Local Fayetteville restaurant with lots of pasta dishes. We used the valet parking which was only…read more$10 and helped us avoid the down pour of rain. We had the burata as an appetizer and the beef rigatoni and chicken alfredo for dinner. The meal was served with an assortment of bread. The restaurant has an upscale ambiance with large portion sized meals. If in the area, we would visit again.

Great food and service! Always top notch. Clean and the decor is nice. We have been coming here…read morefor years and never have had a bad experience.

Our server Krista gave us an incredible experience and top tier service…read more We had the 5 course chef's choice meal and everything tasted incredible. Great staff, great food, worth every cent. Highly recommend this place

Another great meal at Vetro during restaurant week, no less. Sat a sweet table "in the window" so…read morehad great people viewing.

I had the Pepperoni Pounder one night and the lunch buffet the next day. Both are amazing. The…read morepeople are very friendly, the buffet and salad bar are great, and it's a nice dining area. I didn't get any pictures from the buffet this time, but I'll be back. The cinnamon sticks are amazing.

Really good food, friendly service and a clean restaurant! It is owned by a local family and it…read moreseems like they care about the community.

Great service , a great Italian Beef sandwich with melted cheese and it's a juicy beef! I won't go…read moreto any other Gusano's restaurant.

So this used to be my every weekend place. The last four or five times I have been here the service…read morehas been terrible. We sat there to drink beer and watch games. I clicked it and it was over 47 minutes and no one checked on us. We got 1 beer and after that never was checked on again until we basically had to flag someone down. I love the pizza. But 1 beer from halftime to the game is over and still no one checked on us. I really suggest going somewhere else now.

The best gumbo on the planet! And the beignet are so light and fluffy melt in your mouth!read more

I want to give 4.5 stars. Cute quaint hole in wall with authentic Cajun food. Service was friendly…read moreand fast. I had the eggplant napoleon so good the server recommended it and it didn't disappoint. We started with the crab cake (this is the -.5) huge portion. Only $5 sauce was fantastic only drawback was it is very salty and the center was cold. My boyfriend had the catfish tchopatouilous and loved it his potatoes were fantastic.

Hugo's, much like Herman's Rib House is a Fayetteville tradition. Since the late 70's Hugo's has…read morebeen serving an eclectic American classic menu ( with some European influences). A well established hangout for Hog Fans especially on game day and you may even run into some Razorbacks legends while you are there. Pros: Consistent, quality food at a reasonable price. Great menu selection from crepes to steaks and everything in between. Cons: Hugo's is a basement restaurant location. This means seating is limited and the wait can be long. The stairs leading down to the restaurant can be hard to navigate if you are physically impaired, and depending on the day or time of the it can get quite noisy. If stairs, togetherness and nosiy spaces are not your thing, then this isn't the establishment for you. Overall, you can't go wrong with the food or hospitality, and if you're a Razorback fan, student, or alumni of the University of Arkansas dining here is a right of passage. Highly recommended Hugo's... come be a part of a Fayetteville tradition!

Very cool old bar near the old town square with great burgers and fries. Being dimly lit and below…read morestreet level gives it a big city, throwback vibe. Burgers are charbroiled, which is typically not my fav burger, but these are done really well. Waiter said the blue cheese burger was the choice of most regulars so we both got one. After a few bites we both agreed that we definitely wouldn't get it again, as it was just too much strong blue cheese. It didn't ruin the experience because it was still a solid burger, with a great bun, quality meat, and it was cooked perfectly. Plus it was really my own fault because I'm ALWAYS an American or cheddar guy and have never even tried a blue cheese burger. Also the skin on fries were incredible, so that made up for the odd tasting burger. We'll for sure be back!