Great food. Good service. Good prices. I will go again next time I'm in Brussels. Good place.read more

The only reason I was aware of Paradise is India is due to a group of Indians in my French class…read more There seemed to be a consensus among them that this is in fact, the best Indian food in all of Brussels. Well, the wife and I had to go fund out for ourselves. We booked a table via The Fork. (Get those Yums). We arrived 30 min early, due to the train, but it wasn't a problem as there wasn't anyone in the restaurant yet. A barrage of Uber Eats guys were constantly going in and out though. We ordered the Shrimp Tandoori Briyani, a Lamb Bhuna, and a Lamb Dopizaa, along with two Garlic Naans and a Raita. I also got a Kingfisher, you know, when in... Well, Indian. Let's put it this way... We ordered a feast for two. Service was great, we were given a little crunchy snack guy with some dipping sauces to wet the pallets. When the food arrived it took up the entire table. It was so damn good. The lamb in the curries were falling apart. The Briyani was very flavorful. The naan was chonky and full of garlic chunks, and topped with coriander and butter. We ate so much and the price, well, 20% off though The Fork. Unbeatable. Those Indians were spot on. I can't imagine any other Indian spot giving Paradise of India a run for their money.

Wow. My friend and I were craving some Indian, and came across this place! All I can say is.. this…read moreis the best Indian I've ever had in my life!! Atmosphere is so lovely, and the staff was so kind.

Great chicken tikka Masala and garlic naan. Whenever I'm in the area this is my go to spot as they…read moreare consistently great.

Such an awesome place and friendly management. Loved the food here and the ambience. If you are…read morecraving for some nice Indian Food, this is the place to go. Right from the appetizers till the desert, every thing was lip smacking. If I happen to go back to Brussels, this will be the go to place for me.

I met my childhood friend after 6 years and he suggested we should have a meal here as it's very…read morefamous and the food is recommended. We took the metro and then a bus from Midi south station and reached here. It was Sunday and as per him, Brussels is closed on Sunday that's why you are not seeing any rush. Anyway, we entered the restaurant. It was neat & clean, good ambiance. The waiter greeted us and we got the table in a quick time. We ordered Mysore Masala Dosa, Masala Dosa, Mini Ghee Sambar Idli, Vegetable Spring Kati roll, Onion Rava Masala Dosa. No doubt, the taste was awesome. Ghee idli especially. I liked my Dosa & Sambhar too. Plenty of options on the menu. Service was bit on the slower side though it was not crowded. And yes, they don't serve tap water. We paid 5 euro for water too. I am not used to paying for water so it's strange for me. And then they claim every fountain water in Europe is safe to drink. #irony

Terrible service. I am not sure if our server didn't speak English or he didn't want to work that…read morenight. We waited for more than 30 minutes before being served and almost an hour before our food arrived. There was no decor to speak of. The whole night there was some beeping sound out of the kitchen or the cashier. The door of the restaurant wouldn't close shut that there was a cold drab coming in all night. Not fun when it's around zero degree! Food was okay. Nothing to write home about.

This is the best meal I've eaten since arriving in Belgium 5 months ago. The staff is attentive and…read morehelpful. They have an enormous and unique collection of teas which is served in individual iron pots. I ate a perfectly spiced Lamb Vindaloo which had just the right amount of heat. Baskets full of garlic naan rounded out the meal. Definitely will be a repeat customer....bonus, they deliver!

From the owner: Bienvenue Au Restaurant Taj Mahal, situé au cœur du…read moreBrabant Wallon, avec son concept unique de "Manger Indien & Boire Indien". Le Taj Mahal vous fera découvrir, les couleurs de L'inde avec sa cuisine savoureuses et son savoir faire des mélanges d'épices, éveilleront certainement vos papilles gustatives. La cuisine du Taj Mahal est servi par un jeune Chef Belge, d'origine Indienne, qui démontre sa passion dés l'age de 13 ans. Le Chef vous invite à goûter certainement ses plats primés comme le Chicken Tikka Masala et sa grillade Tandoori. Le restaurant propose une très large variétés de Thés Bio pour accompagner vos plats. Le Mercredi et Dimanche, le Taj Mahal propose un buffet à volonté pour un prix de 15€ 4 entrées et 4 plats ou 20€ pour 4 entrées et 6 plats.

Was pretty busy around 6:00 pm. Staff was quick and was able…read moreto seat us our group of 4. Was give a side dish on the house for having to wait. Food was good, and ambiance is warm and welcoming. Thank you

We wanted to try Indian food in Belgium and this place was rated the best! I would certainly rate…read moreit at 4 stars for everything - ambiance, food and service! Staff is friendly and attentive. I would recommend the food and the restaurant!

We gave Anna purna another go, and it did improve immensely from our last visit. However there are…read morestill many flaws. The decor is still a a massive turn off from the red walls, orchard stickers to the fake roses and dirty table cloths. That has not improved. The vindaloo had a raw spice aspect to it that burnt the pallet, could barely taste the rest of the dishes. Even though vindaloo's are traditionally spicy there was something unpleasant about the attack of the raw spice. The scampi's were over cooked and tough to eat, you could tell they were straight from the freezer. The flavour had no resemblance to the scampi flavour. The chana Masala was however very delicious and well balanced. Service was very good, and friendly. A huge improvement from our last visit.

A DISGRACE: with a group of friends (announced in advance,…read moreso they could have made any & all arrangements necessary!), I was made to wait 1.5 hours before someone arrived to take my order. Meanwhile, after "only" a half hour wait, those among us who wanted to order à la carte were able to order, and subsequently consume (after an hour) their starters. I REPRATEDLY asked that, since I was ordering a menu, perhaps I could have my starter with everyone else - to no avail. Again, it was only after 1.5 hours that someone arrived at our table (where some among us had had theirs starters) to aske for the orders of the mains - "which menu would you like?" Paying for my beer, in order to get the h*** out of there, took another 20 minutes of standing at the bar. SHAMELESS - DO NOT GO THERE :-((

The best indian food I had ever had! My husband and I were looking for an indian food restaurant in…read moreLeuven and decided on this one, it was wonderful! Service was great, they spoke English, the food was fresh, with so much flavor and not too spicy. Big portion sizes with good prices. I will definitely be making a trip back here when we visit again!

I will start by saying I am a picky eater, but I have not tried anything at Namaste that I haven't…read moreloved! The food is always fresh, good quality, good portions, good prices, and always consistent. I have tried other indian restaurants in Leuven and Brussels that I enjoyed, but nothing has been as good as Namaste.

While on our way to find a totally different restaurant, we saw Royal Indian was open so we changed…read moreplans. Walk up a small staircase to a cozy eating area which felt intimate and private. Ordered the Butter Paneer and Veggie Korma. Both were well flavored and the portion sizes were large Best part is that we were also able to take away our leftovers - yeah, we were those people - so the Mr got to enjoy a midnight snack because it was too good to leave behind Service was quick and our split decision to stop in, paid off very well

Service ok Naan ok…read moreBut vegetables and chicken poor quality, poor taste and stale food

Mumtaz restaurant in Brussels has been around since 1980s. My parents wanted to try one Desi…read morerestaurant in Brussels and I had done my research on this one. The ambience is cute with dim lighting and music. They start the table off with some papadum that is thin and crisp like a round big chip plus some chutney and sauces to dip it with. In ordering it was a task because of my parents. They are funny and they generally do not like chicken, instead like beef and fish. So I made sure to order beef seekh kabobs, plus mixed grills and saag paneer(spinach with cheese). We got our food but the beef kabob looked like chicken but in the dim lighting I wasn't sure, so I asked the server. They confirmed no it's beef. Then we tired it and we know how chicken tastes like. So then flagged down the server again and he got embarrassed and said they ran out of beef. I wish they were upfront about it from the beginning. They could have handled this situation better. At the end they were apologetic. But surprisingly my parents liked the chicken option and overall the food was really good. The naans were freshly made and great as well. The two servers at the end spoke to my parents about some authentic food variety etc. After the beef hiccup episode, this was a good experience. I would give them another try when visiting this city. It's always good to dine at the restaurant multiple times to get a feel for it.~

We were looking for some Pakistani food on a cold evening in Brussels. We were lucky enough to get…read morea table at Mumtaz without a reservation. This particular neighborhood of Brussels has tons and tons of food options so if we didn't get a table the options are unlimited. Mumtaz is an old school restaurant with decor from the 1980s which has yet to be updated or changed. Being a small restaurant seating is limited so you manage what you got. The manager of the restaurant was from Lahore and he was making his best efforts but an improvement is required on that front. We specifically ordered beef seekh kebabs yet we got chicken seekh and when we checked with the server they said they ran out of beef so we gave you chicken. The food was pretty decent and the naans were tasty but management needs a rethink on how to run the kitchen and restaurant.