Cold & soggy pizzas. We wont be back. We ate here recently and it was a waste of time and money. We…read moreordered the True Vegetarian and Motown BBQ pizzas -- both showed up late, cold, soggy and undercooked. The True Vegetarian pizza was bland at best, like someone gave up halfway through making it. The Motown BBQ Pizza was worse -- loaded with cheap, greasy sausage and salami that tasted like the bottom tier of processed meat. Dominos pizza is better. If this is their idea of pizza, they shouldn't be in the business.

Found this place on Yelp after searching gluten free restaurants. With a few dietary restrictions,…read moreit's not always easy to travel and still keep my tummy happy. I was excited to find gluten free pizza that actually tasted good. The customer service was great but then again I found that almost everywhere we went in Australia. CA could learn a few things that's for sure. The vibe was casual and fun and the men had a big variety for all. The price was good and I would definitely recommend this spot if you're in the area.

This is a hidden gem! The restaurant is super cosy and warm on a cold winter night, would…read moredefinitely reccomend eating in. The garlic bread was out of this world, also don't underestimate the pepperoni pizza, it was divine. The pizzas were very generously full of toppings and the price was fantastic for so much food! Will absolutely come back!

Very nice partially open-air pizza restaurant. The pepperoni pizza was quite good. The most…read moreimpressive thing about this first visit was the $8 green salad. I have purchased green salads at probably 100 pizza places in recent years. King Georges Pizza wins the prize as the largest, cleanest, best made green salad I have ever purchased for such a small amount. I recall last week buying a more typical salad from an Italian restaurant up the road in Parramatta. It was typical a small plastic container like you see at a take-away ($6). It was limp and weak. This monster salad at King Georges Pizza came in a huge container, and for $8 was literally 3x larger than I am used to. It could be a meal all by itself. Looking forward to trying more of their menu next time. Awesome!

Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

After reading great things about Anema E Core on the internet. I decide to head there to judge for…read moremyself. Anema E Core is located in Meadowbank, right next to the station. It's a small restaurant with a pizza oven but they mount massive tents outside which is where the customers sit. I was concerned that it would be cold in the tent but they had heaters heating up the massive tents. Although the weather is warm and cold at the moment!! Anema E Core is really busy so I recommend you book beforehand.I have read wonderful things about how great their pizza is so I was eager to check it out. The table next to us orders a metre long pizza which looks spectacular. I order the "081" pizza which has a tomato base with mozzarella, ham, mild salami, ricotta, black pepper with basil and olive oil. The pizza came out so quickly and looked amazing. What an efficient kitchen Anema E Core has.The base is nice and doughy. The toppings are basic but come well together like real authentic pizza. I would strongly endorse their pizzas!! Yummo. I also order some dessert including the Nutella donut ( $7). It's quite a sizeable donut, comparable to a small cake. The donut is cut in half with nutella. It's topped with a bit of cream, strawberries, icing sugar and drizzled with more chocolate. Yummo. I love nutella so this donut went down like a treat. woot woot. $7 is also a nice price tag.

Delicious toppings. Delicious bases. Good price and friendly staff…read more We had the Firenze, meat and Naples (vegan modified) So good!!!

Cute little hole in the wall in Dundas, run by a lovely Italian-Australian family. Pizza was really…read moredelicious, probably needed a couple more minutes in the oven but I prefer crispy. Had a satay prawn pizza - amazing! A little bit of spice in the satay, big juicy prawns and snow peas. Firenze was good too, really tasty Italian salami. Give it a go!

I like to visit Mina Bakery which is always welcoming, with your manoosh prepared fresh before your…read moreeyes and breads being baked fresh constantly throughout the day. It is a tiny shopfront, with the bakery oven and kneading workstations extending far back into the premises. There are two casual tables inside, and a few outside too, but most people opt for take away. While you wait there are interesting drinks to look at in the cabinet as well as the baking in action behind the counter. My favourite is the oregano with veggies. ($3.50) At Mina, it is filled with tomato, olives and capsicum. The spinach is also delicious. At Mina, it is finely chopped with onion and lots of lemony sumac, then folded inside the flatbread into a triange. ($3.) Spinach & feta is another variation. The flavours are punchy and strong, herbs, saltiness, lemon, the bread lightly crunchy outside, soft & warm inside.

Best service and perfect food, good environment and it is suitable for people to celebrate some…read moreactivities

There were eight of us and we wanted to eat at 2:30pm on a Sunday. This was the only place that…read moreadvertised food was served all day...and it was. The antipasto plate was very good especially the meatballs and zucchini flowers. As it was one child's birthday we got a Mickey Mouse pizza along with five other pizzas including a calzone. They were all good. There was a mix of desserts. The lavender scented pannacotta was nice but without a whiff of lavender. Parking on a Sunday is easy but any other day there are limits and you might have a walk in a side street. Whilst most of the wait staff were happy and friendly, we did strike a couple who were grumpy....we think one of them was the manager The pastas looked interesting so that might be the next meal

Some of the staff just went back to make the pizza after they collected the money without washing…read moretheir hands....