A nice neighborhood spot for a solid wood fired pizza! We visited at lunch and were seated…read moreimmediately.

I was FINALLY able to try Rudy's, even though the universe seemed to be against me the whole time…read morebut I finally got in. I've wanted to try this place for some time now, and every time I see people in Manchester asking about the best pizza places, Rudy's is always peoples number one choice. I made a point to want to go there on this visit, so I did everything I needed to do in the city, and then headed over for when it opened so I knew I would be able to get a table. A few people went in before me and the staff member was talking to people a little bit so I had a feeling something was wrong. When I got to the them, it turns out the pizza oven wasn't turning on so there would have been a minimum of 30 minute delay, I could be seated but they couldn't do any orders until the people in had sorted out the problem. I decided to go off and do something else (there's an amazing coffee shop around the corner so I went there for a bit) and then return when, hopefully, it was all fixed. I was gone around 40-45 minutes and when I walked down the street, alongside the extractor vents, I could smell pizza so knew it was all working. When I got in, there was a lot more people inside so it must have been fixed pretty quick and people were going for food. I got seated at the bar area, which was actually where a group of chefs were making the pizzas. I was in front of the one shaping the dough into the pizza shape. I felt a bit awkward looking at them so did it a bit slyly out the corner of my eye. They weren't looking at me so maybe it was as uncomfortable for them as me ... or maybe its just me being an awkward person at a new place. Looking at the menu there was a lot of choice. All of it seemed authentic Neapolitan pizza which Ive never had before so it was new to me. The menu was extensive and I decided to go for good old fashioned basic. HOWEVER, it turns out I ordered even more basic as I got the marinara rather than the margarita ... I did order that but didn't realise the marinara was without cheese. SO that was a shock at first but MY GOD it was delicious. Perfectly cooked and I could see them cooking it, perfect amount of garlic shavings and basil and the sauce and base was to die for. I can see why people say its the best, and there was a number of delivery or to take out orders as a staff member was constantly going out with piles of boxes. On the table where I was there was a tomato tin filled with the cutlery and napkins and a giant pizza cutter which I thought was pretty cool, so I was able to slice my own pizza into whatever sized pieces I wanted. Obviously I ate it how it should be eaten (in my opinion)... into slices and picked up and folded and it was great. I also got a jug of water before my order was taken which I love, and went for a simple blood orange san Pellegrino which came with ice and an orange slice. The pizza was around 9 inch I think ... a good size either way and all in all it only came to £10 which was a bargain. I will, for sure, return and maybe get some cheese on it this time ... and maybe mushrooms as the fungi pizza looked amazing (the guy who sat next to me ordered that) and when I can finally move up to Manchester, I shall order from there more often.

It was pleasantly busy on a Wednesday night at about 9pm, with two other tables of four and six,…read moreand us two. Staff brought over menus and gave us the heads up that it's BYOB. They didn't mention a corkage fee and I didn't notice one on the bill, although another reviewer has said it's 10%. We paid just over £35 for burrata, two (huge) pizzas, and tiramisu.

Ok was the pizza and dips delicious? Yes of course. The reason for this bad review was the service…read morethough. We had a horrible service experience via Deliveroo this Thursday. We ordered on Deliveroo at 7:50 pm and the estimated delivery time was 30 - 60 minutes. As the hour approached (the latest the delivery should have been) the app said that the restaurant was still making our order. The app continued to extend the delivery time until we had been waiting two hours and fifteen and the restaurant was due to close. At this point the Deliveroo rider had been waiting at the restaurant for 15 minutes. We were growing increasingly anxious that we wouldn't get our food (that they would cancel the order) and then we wouldn't be able to get food because it was getting so late. The app had no way to contact the restaurant, but said to call the restaurant directly. I tried to call the restaurant multiple times and recieved both line busy messages and had my calls be hung up on. We called repeatedly and repeatedly got no answer. Finally, at 10:25 the rider got our pizza (2.5 hours after we had ordered), but we didn't get to eat until 10:40... A bit frustrating. Like I said, the food is good, but the lack of timeliness, the lack of communication... it was incredibly unprofessional and honestly anxiety inducing. At least have a message on your restaurant number. And if you're SO busy you can't do delivery... don't offer it as an option.

My first encounter with Honest Crust was little over a year ago at the first bout of Friday Food…read moreFight and I have been a very big fan ever since. I love their pizzas, made on a sourdough base and using the best quality and fresh Italian ingredients, they are cooked in less than 90 seconds in their wood-fired oven and taste incredible. On this occasion I shared an Honest Crust pizza with Neil C. who was as equally impressed with the pizza as I was. We went for a pretty classic pizza - Portobello mushrooms, garlic oil, tomato and mozzarella. It was served on a wooden board, straight out of the oven and was divine! They have around 8 pizzas on their menu to choose from, including some rather amazing specials. Notably the smoked pig cheek, red onion, fennel seed, tomato, chilli, pecorino and mozzarella pizza.. Yes! pig cheeks on a pizza! No wonder i like these guys,

Honest Crust seriously raised the benchmark for quality pizzas when they hit the scene with their…read moremobile wood-fired oven a couple of years ago. They became regulars at markets such as Altrincham's and there was always a queue of customers waiting hungrily for their wares. Fast forward to today and though there have been a few new pizza makers setting up their stalls in markets, at festivals and in bricks-and-mortar venues across Greater Manchester, they are still held in the highest regard. More so for the fact they have a permanent site inside Altrincham Market House which has itself won awards for being a fantastic food destination. Their blue mosaic tiled pizza oven (shipped over from Italy) is a thing of beauty and sits proudly producing probably several hundred doughy masterpieces each week. Their thin, beautifully charred sough dour pizzas are available in a regularly changing range of options, though they are probably better-known for their Atomica which includes 'Nduja, (a hot, spreadable sausage). The city centre, once devoid of seriously decent pizza, now has the likes of PLY, Rudy's, and other restaurants upping their game; Honest Crust are, for me, the real trailblazers and have to be eaten at repeatedly.

Food far exceeding expection. Pizza hut has always been a safe stop but the food variety and…read morequality was incredibly high. Very child friendly.

Pix Pizza are a new takeaway only a stone's throw from Altrincham Market…read more Everything is made fresh and in front of you, before being placed into their wood-fired pizza oven for a few minutes to bake. They also sell soft drinks, beer & wine (I didn't see any of those when I went though) and small tubs of ice cream. There were six pizza choices available (in one standard size of an 11" base) ranging in price from £6-8. I'd usually go for pepperoni but this wasn't an option - there was chorizo and 'Nduja (a spicy, spreadable pork sausage) but I wasn't in the mood for anything too 'hot'. The tomato, mozzarella and basil was decent enough, with the base far less soggy on the bottom than nearby Honest Crust's (http://www.yelp.co.uk/biz/honest-crust-altrincham) but I must admit I preferred the latter's. Pix's crust was a tad dry and crunchy, though to be fair it came with a small pot of dipping sauce which was a nice touch. And an unexpected small packet of Love Hearts. Random, but appreciated. They're up against tough competition in Honest Crust, especially as you can sit down and enjoy their pizza in Market House - at Pix there are no seats apart from the two small tables out front. I think they'll do ok though, especially now that Alty's footfall has increased with the new market.

Wow the best pizza I've had in ages so much nicer then the ones at the nearby Market House…read more Interesting and delicious toppings, tonight I had mushroom, olives and rosemary. Will try the gorgonzola, fig and walnut next time :) Friendly staff and speedy service top marks to this little pizza house.

TL;DR - Truly authentic Neapolitan pizza, without the queues…read more When did Manchester become the place for some of the best pizza of your life? I've no idea, but I'm not complaining. We called into Noi Quattro for lunch after a friend recommended it, and found the place completely deserted. I've no idea why it was so quiet, but it is tucked a little out of the way and I suspect the nearby Mackie Mayor swallows up a lot of passing trade. The venue is large and modern, very nicely decorated. We were seated in the window which gave us a great view. The menu had a good variety of pizzas on it (several of which catered to vegans) and there were a couple of specials up on the board... I went for a mushroom pizza, Sparky went for an anchovy and olive one. Both were really delicious and we washed them down with a couple of beers. Pizzas here are truly authentically neapolitan - let's be honest, most people will compare these pizzas with those offered by Rudy's, and they are easily on the same level. I gave Rudy's 5 stars, and I'm giving Noi Quattro 5 stars too. The pizzas are really delicious and I really don't understand why people weren't queueing out of the door here like they do at Rudy's.

We ordered chips, three pizzas (margarita with olives, spicy salami one and the one with the…read moreaubergine and peppers) and a couple of drinks each. The pizzas were all well cooked and full of flavour. I particularly liked the base. The waiter was especially lovely to our 3 year old kid and went out of his way to talk to him about what he'd been up to today. The place was bright and airy and it had a good feel to it. There was one table with four swings around it. There's plenty of regular seating too. I'd definitely come again for a pizza fix.

Having the overwhelming urge to get a takeaway one evening, I ventured down the road to Ashton upon…read moreMersey (an area of Sale) to see what they had to offer. Not exactly being spoiled for choice and with hunger pangs kicking in, I decided on Sorento as it looked reasonable inside. As well as a choice of 28, yes 28, different pizzas (including five varieties of calzones) they offer pasta dishes and burgers/kebabs from the grill. I ordered their 12" pepperoni (before I'd seen they did calzones - gutted) and waited seated for about 10-15 minutes for it to be cooked. One thing I'll say is they're certainly not stingy with their toppings and cheese. It tasted ok but it wasn't amazing (didn't expect it to be gourmet) - think of a slightly better pizza than you might have ordered as a student... I'd go back again to try something else from their large menu. Tip: you can get the non-calzone pizzas in 9", 12" or 14" sizes.

Great food. We had the Meat Feast pizza with pineapple. Delicious. The Mediterranean salad was…read morelight and flavorful. The only downside is nowhere to sit.

We came upon this place by chance just trying to get out of the rain. Sat near the "bar" where the…read morechefs, or maybe pizza baristas, prepare all the delicious food for the fortunate patrons who come in. Best wood fired pizza I've had in a long time. The service was great and the prices reasonable. If you have a craving for good pizza in Manchester, try this one.

True Neapolitan Pizza with dough made fresh every day. We did some build your own options and loved…read moreeach one. We tried the Nduja aioli, garlic aioli, chilli honey dips and all were fantastic. The service was on point and offered suggestions for the best dining experience.

First 20" pizzas - who else does that around here ? Second they do quorn mince as an option on a…read morepizza . Unique for Levenshulme and the a6 corridor . The pizzas are great. Burger and Wraps. Starters deserts and milkshake.

Cheap and tasty fast food and takeaway.read more