Good pizza. Always enjoy going there with my family. Pizza is always hot and fresh. Just wish for…read morea little more on the menu

Was in the area, decided to try Pizza Tonight. Cheese bread was really good. And so were the pizzas…read morethat we ordered. When I went I had to use the drive thru to pick up our carry out order. The inside was locked. If we were ever in the area again and wanted pizza we would definitely eat here again.

Yeah, stopped at Little Dave's. The food was absolutely amazing. Wasn't for sure. This was a…read morerestaurant from outside. Came in ordered the breakfast the big Dave's so much food on a huge platter . I didn't get a picture of the pancakes. You had a choice of full order biscuit and gravy or half order biscuit, gravy, and order of pancakes. Really good food and so so nice people. Very clean this old-fashioned place.

Upon recommendation from others we tried Little Dave's pizza on a Friday evening. It was medium…read morebusy but we were staying in a rental cabin during the offseason. I could imagine this place would be packed during normal summer season. The pizza was good. The dough was great, the toppings were good and the mozzarella could use more seasoning but we added the red pepper flakes and grated Parmesan that they served with the pizza. The atmosphere was an open room with tables similar to a dining hall. The server was very friendly and the clientele looked like locals or regulars. There's not a lot of restaurant choices in the area and this one seemed to get all of the business which tells you either how good this place is or something about the others. I'm leaning on how good this place is. They have t-shirts with the business name which to me is a sign of success if people are willing to buy shirts advertising your business name. We will be back next time we are in town.

If you like pizza, Maillard Wood Fired Kitchen in Elizabethtown is one you need to put on your…read morelist. I went with the Italian Meats pizza, and this thing was amazing. It comes loaded with pepperoni, Italian sausage, cappy ham, sopressata and ricotta, along with Romano and mozzarella. What really makes it different is the Neo-Neapolitan, wood-fired style. Their pizzas are cooked at extremely high temperatures, which gives the crust those dark, blistered spots you can see in the pictures. Those black spots aren't necessarily a burned pizza, that char is part of what gives wood-fired pizza its distinctive flavor and texture. Maillard even describes its food as being "kissed by fire." And LOOK AT THAT CHEESE PULL! The crust had a great combination of crispy, chewy and slightly charred, while the center stayed softer. Add all those Italian meats and the little pockets of creamy ricotta, and there was a ton of flavor in every bite. This definitely isn't your typical chain-store pizza. The menu is pretty impressive too. They have everything from a basic cheese or pepperoni pizza to combinations like The Great Debate, Sweet & Spicy, Greek Freak, The Bama, Garlic Confit and The Gus. There are also wood-fired wings, salads, cheese breads and several dipping sauces. So even if everyone at the table doesn't want the same kind of pizza, there are plenty of options. Another thing I really enjoyed was the atmosphere. It was peaceful and relaxing when we were there on a mid Thursday evening, it's one of those places where you can actually sit down, enjoy your food and have a conversation without feeling rushed. And the service was awesome. Friendly service can turn good food into a great experience, and they nailed both. One tip for somebody trying wood-fired pizza for the first time: don't judge that dark crust before you taste it. I know somebody is going to look at my picture and say, "They burnt your pizza!" Nope, that blistered char is one of the things that makes this style of pizza so good. Amazing pizza + peaceful atmosphere + awesome service = an easy from me. I'll definitely be back, although now I've got a problem: Do I order the Italian Meats again because it was that good, or try another one? Let me know what you ordered and if you felt this review was satisfactory. Enjoy your!

Rated 4.6 This little gem is for those that are staying a…read morenight to adventure around the storing town or even just passing by to get some gas. I hope everybody can get this bite that me and my family had. We got something called garlic, confetti, pizza, and my kids don't eat garlic like that this was just blended right with the perfect crust from their wood fire definitely going back try many more pies and wings. Any flavor you want! And while you wait don't forget to let your kids have that pocket change so they can experience childhood games that we loved to play.

The food was good and the store was clean. The server was amazing. Her name was Robin and she was…read morevery sweet. It was extrem busy and she handled it amazingly with a smile on her face. Hands down one of THE BEST servers!

Grilled chicken salad is good but nothing special. I got a small traditional crust chicken pizza…read morewith alfrado sauce. This crust is great, a slight crunch with a good chew. This pizza was cheesy and the alfrado sauce was good too. I like that the chicken pizza can be made with your choice of multiple sauces. If they added pickled red onions to the chicken pizza it would take it over the top. Friendly service, I did a walk in order and take out, my wait was less than 15min.

Great pizza! We live in Virginia and visited their original location in Williamsburg. I first…read morebecame aware of them because my director always orders from Little Charlie's in Williamsburg for our company meal. We were happy to find another one here. They have great pizza among other things!

Maybe I stopped at a bad time of day, was in Etown for business and made a point to go here after…read morework because a TikTok influencer said it's "the best pizza in Ky". Not that special IMO. Limited choices, tried the Alfredo & Chick-fil-A at the recommendation of the guy behind the counter. Greasy Crust, Bland Taste. Priced ok for what it is. Would not make a point to find this again.

One of the top two places for pizza in my area. Food is always served hot and fresh. Yummy fried…read moreoptions like cheese cubes, mushrooms and French fries. Pizza has a crispy crust with just the right amount of toppings. Looks like a "hole in the wall" place but those are always the best places. There is a server that hasn't got the most friendly personality until you get to know her. Highly recommend Iron Gate!

Great local pizza. Offers daily specials. They also have other things on the menu besides pizza.read more

Great pizza! Hot with plenty of cheese and veggies.Attentive service from Aiden the server and…read morefriendly hostess. Looking forward to trying the pasta!

If the pizza wasn't so good it would have been a 2 or a 3. Every time I go the service is good but…read morethey blame the kitchen for how long the food takes. And I mean it takes a lonnnnggg time. Not sure if it's because we have maybe 1-2 waitstaff for the whole restaurant so they have to go around or they also so short staff and only have 1-2 in the kitchen as well.

I had breakfast there with friends! The food is great as well as the service, though we didn't have…read moreto wait, it was crouche, especially early in the morning.

Looked for something nearby after Holiday World. Yelp reviews make this place seem like a…read morerestaurant/tavern, but it's really a bar that serves food. Smoking indoors is allowed but kids are not welcome - just know before you make the trip.

The beer was good, the food was good. The atmosphere could be a bit more Abbey-ish. The service was…read morealso good. There was also a door just to the right of the entry where some critters was scratching to get out. Not sure if it was a pet or a wayward wild rodent but I'd sure like to know!?!

The Brew Works is beside the Benedictine Nunnery. The beer and wine were good. The eating space…read morewas like a cafeteria with one room for 21s and older and a smaller room by the entrance was for families with children. The Pizza, fried mushrooms, and Baked Ravioli were served hot. The Baked Ravioli are a favorite for me and very good.