has the worst customer service ever. no one is really taking care of things. agents are just copy…read morepasting templates no supervisors no way to escalate immediate case it feels like there is 0 to no support over there . yea there are agents but an ai bot would practically do the same or even better. worst company ever

I live on the other side of the world and they used my debit card 8 times in one day. Along with…read morethe International charges, I've lost over $150.00. Not nice!

Pancit Most Moved Combination: Chicken Lollipop - no frills,…read moreliterally held like a lollipop Lumpiang Shanghai - thick coating and sweet sauce. Chicken Lollipop also tastes good with this sauce. Original Pancit Malabon - most special part of the meal. Flavors are enhanced after squeezing some kalamansi all over. Pichi-Pichi with Niyog - fluffy and tasty The combo is basically special pancit with no-frill sides. Though simple, it's also reasonably priced. Service water and utensils are self-service like canteens and fast-food chains.

Great for parties big and small or just merienda for the family. I absolutely dig their palabok and…read moretheir pancit bihon/canton combo also known as pansit guisado is a classic!

Weddings and receptions anywhere in the world involve tons of decision-making and a lot of fuss -…read morethings which bride and groom should not be burdened with. To help relieve couples of headache and stress, caterers and event planners created wedding packages which include amenities and styling, not just food. Clearly, this is now a flourishing business. Attending a wedding expo gave me the opportunity to listen to the sales pitch of various caterers. After a day of talking to a number of them, I was able to limit my options to a few which have value features that come at a reasonable price. One such caterer is M Catering and Fine Foods (under Michelin Cuisine and Fine Foods, Inc). In fairness, I initially thought that it belongs to the unreasonably lavish high-end bracket favored by celebrities and socialites. As a matter of fact, one of the first promo cards they handed me was a picture of Dingdong Dantes and Marian Rivera. Proudly, they claimed to be the caterer to the couple's so-called Royal Wedding. Subsequently, however, I discovered that in terms of value for money deals, M Catering compared favorably with the competitors. It promised amenities and decent theme styling with the absence of a multitude of additional charges that makes calculation more complex than necessary. They had just a few extra charges and they instantly showed me how to do the computation. As far as the menu is concerned, M Catering offers a wide variety of international dishes even for their lowest priced package. This offers relief from the usual run of reception menus of which most everyone is tired by now. Lastly, a word of advice to the wise bride and groom: In looking for a caterer do not simply compare the standard quoted prices but take into account the value of the product and the amenities and styling that come with the package. Most importantly, beware of rules and additional charges that the caterer may have inserted among the fine print.

We can't express enough thanks for everything you (RAINER) and your staff did to make our reception…read morethe wonderful, unforgettable experience it was. From your expert advice to the impeccable service from the banquet staff, everything far exceeded our expectations! Our guests were delighted and loved the food and drinks! Everyone was pleased with the food, and the attention to their diets. I would recommend their catering services with confidence. EVENT: JOHN & DONNA WEDDING JAN.28 2017 #TheHuntIsOver CATERER: Michelin Cuisine & Fine Foods, Inc.

Pinkerton Ice Cream I got to try at a time when artisanal ice cream was all the rage in the city. I…read morehad tried Carmen's Best and Merry Moo, and now a good friend of mine suggested that I lay my taste buds on Pinkerton. Sure. I got in touch with Alexandra Rocha who sent me a list of the available flavors. I decided to go for one of the gourmet flavors -- red velvet -- and I ordered a pint size of it. Thought it was lackluster, put my opinion up on social media and to my utmost surprise, Alexandra told me I could have a complimentary pint of her best-selling flavor to make up for my less than satisfied experience. I happily went to pick up my dulce de leche sea salt ice cream and this time around, I saw what all the fuss was about. Check out the website for the full list of flavors and prices.

Living as a vegan for a solid two years of my life has made me appreciate places that serve stuff…read morelike salads and fruit juices very, very much. Especially places like Juju Eats which not only serves salads and fruit juices, but DELICIOUS salads and fruit juices. In my experience, I've learned that "delicious" and "healthy" don't always go hand in hand. Thankfully, Juju Eats is here to prove that sometimes, it does. The whole vibe of Juju Eats is sort of like a giant salad bar. The food comes in stainless steel bowls, and you can choose whether you want your salad as a half order or a full order. If you're like me and can't get enough of all the veggies, I'd say definitely go for the full order (even if it's a little pricey, in my opinion) but the half-order is pretty filling too. The salads are definitely not of the "tasteless green stuff" variety, and you can choose from a menu or make a salad up yourself. They have everything from nacho salads to pasta salads to some special ones like the Roast Pumpkin which has bits of fruit and nut in them. You can even choose to have your salad wrapped in pita, if you want to eat your salad on-the-go. They also have a bunch of specially-made juices, if you wanna up the "healthy food" factor with a delicious fruity drink. Juju Eats is definitely the place to go if you're a health nut looking for a fix, or a veggie hater waiting to be converted.

One of the first restaurants I tried entering 2016. I told myself I'll take eating clean more…read moreseriously, and with their salads, wraps and salad pastas, Juju Eats seemed like the perfect option. I visited their Paseo de Roxas branch for dinner on a Tuesday night, and there were only a few tables occupied, perhaps because most have their Juju meals delivered our for take-away? Anyway, no queues and waiting for a vacant table, the place was well-lit and the interiors were so modern and vibrant without being intimidating, so this was a very pleasant experience for me. The freedom to customize your food at Juju Eats is just plesantly overwhelming. Their salads can be ordered Regular- or Half-size, or as wraps. Or if you're feeling a bit more adventurous, you can practically make your own salad from among their MANY fresh ingredients you'll see at the counter. Since it's my first time, I went with my friend's recommendation, the Big Boy Wrap--romaine, grilled chicken, bacon, hard boiled egg, sun dried tomato, grated cheddar, red kidney beans, and french dressing in a wrap of regular dough (the alternative option is whole wheat dough). It was one of the more appealing choices for me because there was meat in it, unlike the other choices that contained mostly veggies, fruit, or cheese. And the flavor didn't disappoint at all. The ingredients were obviously fresh and went well together in one bite, just like a good, hearty salad, minus the overpowering dressing. They put their EVOO and vinaigrette as free-flowing condiments you can have on the side, so I tried them and they made each bite even better. My friend even put sriracha on his salad pasta. If there's anything I'm not jumping up and down about Juju Eats is the price. But then again, it's hard to find restaurants with really affordable guiltless offerings these days, especially in the Philippines. Also, don't expect to be filled especially if you have a usually big appetite (As a result, we walked to the nearby Jamba Juice stall at Eco Plaza, LOL.) Overall, I was happy with my first Juju Eats experience. In fact, I cannot wait to try every other thing in their menu, especially their salad pastas. I just don't think it's financially sustainable for me to buy from them everyday.

Back when I was still in college, after long nights of drinking, my friends and I would often look…read morefor a post inuman grub and back then, Rufo's was one of the only places near our hangout spot that would still be open. At that time, their branch along Kalayaan Avenue was still open and parking was more often than not difficult and going there in a big group was more or less hard to sit down. Even when I was already working, I would order some tapa for delivery plus a saba con hielo and I was set for the rest of my day. I transferred from office to office and had some tapa delivered to me at least once or twice a month. My favorite is the Tapa Queen. It has a little spice but add the vinegar and it's perfect. I always make sure that each spoon would have rice, tapa dipped in vinegar, atchara (pickled papaya strips) and some egg. Sometimes I would even mix the egg with the rice to make life easier. Seriously, I need to head to a Rufo's branch soon. Or maybe have some delivered now. It should be perfect even for dinner.

STOP ADVERTISING THAT THIS IS A 24/7 RESTAURANT! We went to have breakfast at 7:30am on a Sunday in…read morethe Venice Grand Canal branch because online search shows that this is open 24/7 and we were looking for a good tapa place. When we found the place, it had a big "24/7 ALWAYS OPEN" sign on the window. But surprise... it was closed! We asked someone nearby and she said it opens 11am. We mentioned about the 24/7 sign and she said it depends on the day :( I have no comment on the food because, unfortunately, we weren't able to try it before we left. Please... don't advertise it as open 24/7 if that's not the case because this false advertisement wasted our time.

39th St.? There's a 39th St. at BGC? Believe me, I asked myself the same question the first time I…read morewas invited to dinner at Gustare, the commissary/private events place located at W Tower (one of 3 in BGC, I believe). When you get to the building, you have to walk past The Goose Station out front and turn right. What greets you seems less like a standalone establishment and more like a room just one step up from your stereotypical back room of a deli that serves as a front for the mob. Unassuming interiors, just a hint of fancy lighting, and refrigerators of wine, dips, and sauces for take-out. For the purposes of our dinner, a long table was set up. Crackers, served with a very interesting dip that I thought was spinach but turned out to be malunggay (and it worked real well). We had pasta, paella, and my personal favorite, a sinful beef caldereta in which I tasted a healthy dash of red wine. Gustare isn't a place where you take a first date, or business associates you want to impress; it's a place where you take your closest friends for an intimate dinner, where you can enjoy great food, good laughs, and leave deliriously drunk. Simulan na ang pagsusuri mo...