From the owner: Spécialités Italiennesread more

The sign says "Pizza Dan" and it's located right off the main square. This is the real deal,…read morewood-fired pizza. However, as usual it has the requisite idiosyncracies of franco-italian food: the margherita is now the "san diego" and comes with olives instead of basil. Not a problem, though, since every garden in the area has handfuls of basil easily at hand. We had three pizzas for about 24 euros - and all were great: nice chewy crust and plenty of toppings. Dan is also super-friendly. When I told him that, back in Toronto, I was building my own pizza oven in my garden, he came back with a giant container full of ground olive pits. Apparently, he uses them to prevent the pizzas from sticking, and they don't burn like flour would. Look for olive-pit-bottomed-pizza in a Leslieville backyard soon! Cash only, takeout only.

Fantastic, the best meal and ambiance and service we have had thus far in France. This restaurant…read moreis owned by an adorable family, the husband/wife couple served us tonight themselves and with smiles and clearly genuine about their food. Initially there was no seat available and they offered one in 30min so we came back and SO glad we did! Full of friendly and happy locals so you know it's delicious. I had one of their home made bolognese pastas and my husband the pizza, both perfect. Excellent price and portions. We are coming back tomorrow, our last day!

I wish I could say that we had a great meal but we never got that far. We ordered drinks and were…read morehoping to order 3 pizzas for our family of 4. No said the proprietress. What was shocking was the snarkiness and rudeness of her reply. Explaining we should have know that before we sat down but really there were no signs. So we paid our bill and left. As did the table of two right beside us for the very same reason. I do understand it's the rule of restaurant and that is not my issue. It's the absolute rudeness and dismissiveness of the proprietress that earned the 2 stars.

Matteo is a professionally trained Italian chef who married a beautiful French woman and settled in…read moreVilleneuve. His food was incredible. I had the special Polenta dish to start and an delicious risotto for my main. My sister had his homemade Tagliatelle with Provincial mushrooms. His menu changes daily with fresh ingredients from the market. Everything was just delicious. The ambiance of the place is magical with a garden like setting and delightful candle-light. Cant wait to come back.

Excellent italian food: they really cook everything themself, so it is fresh and extremely tasty…read more The prices are also amazing: only 24 EUR for a whole menu. You really should go there if you are in Cassis!

This family run restaurant is special. The menu is simple and might give the impression of being…read moreboring, but mistake not! Goccia est incroyable! House made pastas, zucchini flowers, fresh mozzarella and thick shaved Parmesan, bio olive oil, and delicious vino. Only the family serves you and with a warmth that makes you feel like you're guests in their home. This is a must while in Cassis.

Food was good but ambiance was mediocre . Waiter was rude to one of our guest that became ill the…read moremorning of the diner and he did not want to modify the menu. After several attempt and seeing all plates untouched he finally agreed ri remove his meal . Waiter try to clear unfinished plate , description of the food was rapid and difficult to understand.

Ate here this week. We had a reservation but were seated on the patio. Since it was a cold night,…read morethe patio was enclosed and rather lacking in atmosphere. Inside looked much nicer. We totally enjoyed the food. Indeed I would have given 5 stars except that I woke with a splitting headache in the night, and thus I suspect the restaurant uses MSG on their food, which would account for the fantastic flavors. But this is precisely how my body reacts to MSG. If you are unaffected by MSG, you would probably love the food here. Had I not ended up with the headache, we would have returned another evening because the duck was wonderful and the lamb was also outstanding. The Shitake tart was equally delicious and my husband very much enjoyed his lemon dessert.

The people were very rude. We ask for a table and they asked if we had reservations and we said no…read more We proceeded asking them if we can make reservations and they said no they don't make reservations for two people. I have never encounter anything like that before and we have been around the world as we travel a lot. I do not know what the issue was with them and needless to say we left very disappointed specially since our hosts recommended the restaurant to us.

From the owner: Voyage en Italie Mimmo, c'est le diminutif du patron. Autant dire que le lieu tout entier respire…read morela culture italienne. Gravures de paysages, affiches de cinéma : le tout est très hétéroclite, et dépaysant. Ici, les plats de pizzas, pâtes, et autres spécialités du pays sont servis sur de belles nappes à carreaux. Si elle n'est pas dans une des rues les plus passantes d'Avignon, elle vaut pourtant bien le détour.

La Bastide de Pierres is part of the Arielles hotel and is just a short walk on the main street to…read morethe restaurant. The menu is typical with pizza, pasta, and some additional courses such as sea bass and veal. The sea bass was lovely. Note the antipasti courses are quite small so order a few. The broccoli had maybe 5-6 little broccoli pieces.

LBdP is a cute little Italian restaurant across the street from my staying…read more This family owned restaurant uses the freshest produce and ingredients daily. Nothing beats a home made meal away from home just like my mama made it. Bravo with a big thumbs up for LBdP!!

Im a pasta lover and we have tried pasta in Rome, Fiorentina, Liguria, Milan, and many other…read morerestaurants in the US, Europe, Asia. Just check it out. I cant talk about their salad or meat dishes cuz I haven't tried. But we ordered linguini alla puttanesca and my wife ordered the linguini a la vongole (white sauce). They come served in a hot copper pan or skillet and pasta is piping hot. They serve generously as an Italian home would. Now, the pasta is kinda still cooking in the pan but is perfectly al dente. The flavor of both dishes simply great, my puttanesca was among the best i have tried, and the vongole is second to none. The staff and owners are all from Italy and Chef Antonio can cook its pastas!!

We stopped in for some wine and pizza to take away. Friendly staff and great pizza! We will be…read moreback. A reservation was recommended for a table for 6 or more.