Really great food and you get your money's worth. The pizza's are delicious with the right balance…read moreof toppings. Great choice of side orders. I would always recommend Roma Pizza.

Best Pizza's in B33 and Birmingham this is a proper meal at the right price always had good service…read morefrom these guys, come very highly recommended if your in the area try them out I guarantee you will be back for more :)

Visited here last Christmas. The Food isn't awful, but for the cost could be improved upon. Service…read morewas top notch and catered to any requests. The atmosphere was a bit loud but not overwhelming.

The food is very nice however the service is slow even the waiters are very kind but the food is…read moremade from scratch so it makes up for it

You get a stunningly delicious pizza from this place. Fresh, crispy and really tasty. They actually…read moredo cook it to order right in front of you. They also use fresh ingredients and that, plus the wood-fired taste, which is genuinely different and a cut above anything else I have experienced, makes all the difference. I reckon that for most people, once you try this, you won't want to go anywhere else for a takeaway pizza. I am told that they will have a new menu and some new sizes coming very soon and they have just started doing pizza slices for £2 a go at lunchtime. They will also deliver to offices and the like, so if you need a way to perk up a long boring meeting (is there any other kind?) or reward the team for a hard week's work, this might be a good option.

I love pizza but after years of eating the same toppings, it was getting a little boring. Mr…read moreSingh's prepare vegetarian pizzas but their toppings are so unique that even as a meat-lover, such as me, you don't mind tucking in! They have an Indian twist to the toppings so there are paneer, coriander and chilli options, which is great for me because I love my spicy food! There's even a soya topping... They deliver, which is impressive for a small business. You can eat in to be served by sociable and friendly staff. The prices start from £2.99, with both thin crust and deep pan base options at no extra charge. If you fancy a change then you can always order burgers, wraps or panninis. And all you students out there flash your NUS card for a 10% discount. It's a shame I'm way past that age!

A vegan's and Vegetarian's dream place!! A lot of the pizzas use vegan cheese and fake meats to…read moremake interesting pizzas. Usually all we have is a margherita or a few vegetables as a topping so it is nice to have a choice! I had a'meat feast' pizza with fake chicken nuggets and it was all very lovely. Food was yummy. Only complaints are that the delivery range is small and a little pricier than an average pizza place.

Slice of life. This…read morewas definitely the best pizza place I've visited in Birmingham during my time here. I'm very happy with the success of the launch of Otto. When I first heard of eight foot grocery, I wasn't aware of such a good deli in Birmingham. However with Otto in addition in the arsenal, jewellery quarter is a must place for food lovers. The boastings of Otto was the high quality ingredients and it didn't disappoint, see the individual reviews for 4 different pizzas below: Special 1 - pumpkin, pine nuts, crispy bacon, mozzarella drizzled with honey - Not too heavy and not too light. The pizza gives a Hawaiian feel, however there are no juices, but you definitely do taste the sweet glaze. Special 2 - fresh coppa, mozzarella, topped with rocket - ham, with rocket. Even though it was a special, I think it's missing a flavour, perhaps add some olives or maybe some pesto to give it an extra bang. Main 2 - Nduja, Mozzarella and tomato - spicy chilli salami paste scattered all over the pizza. It gives the pizza a nice kick, just how I like it. Main 4 - Mushroom, seared pepper, artichoke, tomato and ricotta - a unique pizza without the mozzarella, therefore it's particularly saucy but the vegetables and ricotta make up for that. I also recommend the tomato and pesto flatbread, just can't go wrong with pesto on some bread. Warm and crispy with the flavour of the pesto complimenting the bread. Service was very good, with regular staff making sure the food was ok and no problems encountered - just how it should be! I can see this place becoming not only an evening hangout but a great lunch area too! With takeouts available, there's just no way you can miss an opportunity to try Otto. Great pizza, great price. Would visit again.

The fact that there was a half hour wait for tables on a Wednesday night says it all. This place is…read morepopular! Thankfully this pizza is worth the wait, and we were able to wait next door at The 8ft Grocer were we formulated our own starter. When our table was free we were glad we'd stuck around. The pizza is delicious, service is great and the wine is good value. Its super casual, down to earth and just brill: I will most certainly be back.

Very fast service and great tasting pizzas made how you want. Good choice of food avalible. The…read morestaff are very friendly and always cater to your needs. The portions are also very good sizes. Would recommand it.

No.1 Pizza for those on a number one budget!! Seriously, you can get a take away pizza for such a…read morelow price in this place that you'll end up ordering two. There are a couple of No. 1 Pizza takeaways in Birmingham now, there's another one in Walsall as well. I went to the one in West Brom last week on my way to Wolverhampton. Me and friends decided to stop at No.1 because like I said you can basically feed a group of 5 people on 2/3 pizzas for £5. At the moment they have a great offer on: 'Buy any size pizza & get one free'- which is a guarantee that everyone will be fully fed and happy. Though they have their own selection of pizza's i.e. Meat Feast, Spicy Chicken. You can also create your own pizza with a selection of various toppings. Try the, spicy chicken pizza but with a little extra chilli- just the right way to spice up your life.

My friend and I stumbled upon this pizza joint late one Saturday night when travelling back from a…read moregig in another town. It was about half 12/1am and we wanted pizza. Nowhere in Smethwick was serving and we ended up in West Brom. Thankfully we caught whatever the pizza world's equivalent of last orders is here. The strange thing is that the sign on the window suggests that they close early so maybe they've changed in the few months since. I hope not because late-night pizza appears strangely hard to come by in these parts. If the pizzas are still as nice and value for money as they were very nice indeed. If you find kebabs too messy, chips too greasy and Maccies too...well, have you ever seen Supersize Me? Then this is a pretty good alternative.

Today I find myself north of Birmingham in Lichfield - a phrase I haven't been able to say too…read moreoften in the past. I am here for the holy grail of good company, good beer and good food. It is the food which I find most intriguing; I have come on the lure of a family run Italian restaurant where good pizza can be had. I have often bemoaned the state of Italian found in Birmingham - it's the most poorly represented cuisine in the city and I am yet to eat in any in my home town that I would recommend to others. In Birmingham if you want good pizza you go to The Plough in Harborne. If home made, silky pasta is your thing, then I am sorry to have to break this to you, but you are in the wrong city. Pizzeria Margheri doesn't look much at first. It's a small room, with tired beige tiles on the floor and exposed brick walls. There are too many wooden tables for the cramped space and I imagine at full capacity the conversations of nearby diners become very much your business. It is a good thing that they take the food so seriously: They import as much as possible from their native Italy, from buffalo mozzarella through to hunks of cured meat which is sliced onsite. Its an expense that pays off; the mozzarella is young enough to still threaten your chin with its milk, whilst the proscuitto has a depth of flavour and glistening fat that we rarely find on these shores. With no cooking required the plate is an exercise in ingredient sourcing. They pass the test with aplomb. The aforementioned pizza is made with a sour dough base which we try in a couple of forms. First up is dough balls which are world away from the spongy tripe that they serve at Pizza Express. Here the dough is deep fried and non-uniform in size. There is a pleasingly high salt content and a chunky tomato salsa which pays thanks to the quality shopping again. Think savoury donuts for grown ups and you're just about there. The pizza was a delight. Everything above board was well sourced, from more of the mozzarella to the discs of salami, but it was below decks where the hard work was done. The dough had been treated to a blitz through an oven which rendered leopard spots of char on the base. The crust was chewy, the centre correctly soupy. It is up there with a certain Franca Manca in London as the best pizza in the country. And all of this on a side street in a city that only qualifies as one because of a cathedral. The thirty thousand residents of Lichfield don't know how lucky they are. Did I mention that they have a constantly changing pasta menu which I'll be going back to try? Or that it is seriously cheap? Throw in a starter, main course and a few beers apiece and you'll struggle to reach the dizzying heights of twenty-five quid a head. All of which makes the fact that we dined in a half empty restaurant on a Saturday evening all the more shocking. Maybe they need a fully-functioning website, or maybe they just need to relocate to my street so I can single-handily keep them ticking over. In a country full of chains serving faux-Italian, independents such as Margheri deserve to thrive for serving authentic food at a fair price. At last I have an Italian which I can recommend. Go try it for yourself, even if like me it is forty minutes on a train away.

This is my favourite restaurant in Lichfield for pizza which is good as they mostly serve pizza…read more Margheri is a fairly small restaurant that has a good layout and fairly minimalist decor. The staff provide good customer service and you feel welcome. You also have the option of getting a pizza to take away. Margheri has a 5 star hygiene rating too which is always good. However, the pizza is the main attraction and Margheri specialise in providing authentic pizzas. They are perfectly cooked and not doughy or too crispy. The ingredients are fresh and this means that the pizza is very tasty. I particularly enjoyed the aubergine pizza and my dining companion had a very meaty pizza with parma ham, salami and sausage which they enjoyed. The pizzas are very filling though so I am unable to comment on starters or desserts.

We've ordered various pizzas from here a number of times over the years and the food has always…read morebeen consistently good. Recommended.