first thing everyone should know is that this a kosher restaurant, meaning that it is dairy dishes…read moreonly, no meat. Once you can get over not having pepperoni on your pizza you will come to realize that they really do make a very good pizza. Generous amounts of toppings and a really good homemade sauce. I ordered a french fries and was pleasantly surprised to see that it was fresh cut potatoes but baked in the oven instead of fried in oil. I decided to treat myself to a homemade cookie which was really good. All in all I was very pleasantly surprised.

A restaurant where they serve homemade yuminess! everything is fresh and delicious! Nothing tastes…read moreprocessed or frozen. Small premises, but we took out. Owner was very friendly. We will definitely come again

Finally tried Frankie's Pizza from their pizza machine after hearing so many good things. The Young…read moreNonno (arugula, cheese, prosciutto) was delicious super fresh and full of flavor. Can't wait to try the fig one next. Shared a quick reel of it too definitely worth a visit. I posted my reel on insta just in case you need to see some inspo haha @mtlfoodgak

Great pizzas and focaccia sandwiches. Authentic flavours, piazzoli's know what they are doingread more

Calimari Diavilo and Greek salad rocked my socks. I had thier Birreria IPA which was also very…read moregood. I recommend this as a place everyone who has the opportunity should do so!

Entree of spinach dip nothing great but the chips were stale. Unreal for $16!…read moreI had a pizza Diablo and 39 minutes later, got sick. Coincidence? My wife had a club sandwich which she was was OK. With 15% tip = $100. Worst money I ever spent:

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

The salad was deliciously fresh and the souvlaki hot and very tasty, the fries were golden but not…read moreat all greasy. The cheese less pizzas for my kids were the best they ever had as the sauce was tasty and rich and toppings plentiful!

i saw on google that people were saying that it was the best pizza in the West Island…read more I could not resist since i am a pizza lover always looking for a good one. Spano telles me it is greek and i usually do not have a good experience with a greek pizza. I love Italian. But i took a chance anyway. The pizza had a nice crust but not a dough that you find under an Italian one. the garnish was tasty. actually, this pizza was better tasting than some Italian joints i went to. The decor is like a sports bar. they have a great menu with subs and fast food items. The service was great , friendly and efficient. will go back to try the subs

Worst service ever. Ordered 2 pizzas on a Saturday afternoon. Said it would take 40 minutes. Ended…read moreup taking 1h15 minutes. Pizzas arrived cold. Tried calling their number and was on hold for 15 minutes with some automated voice message. Finally got through and the girl in the other line was not even apologetic. Will never order from them again! Much better pizza places out there who value customer service and don't make you wait forever for 2 simples pizzas!

Love their burgers . Must try it and the service was great and the staff are very welcoming. I…read moredidn't have enough change and the guy told me to pay next time. They trust their customers and it meant a lot

If you like your pizza to be extra grease (this may be an item on the menu), this is where you get…read moretraditional Quebecois-styled pizza. Lots of toppings, lots of flavor but delivered in a soggy mess that has you either eating with a fork and knife or folding it over and being extra careful not to dirty your clothes. I didn't overly like or dislike the experience, it was good but damn do I hate soggy pizza. The delivery was quick though... probably left a trail of grease from the pizza place... 2nd time was less greasy so bumping this up.

I ordered a Tony Special #2 at a cost of $49.44.Had to be the worst pizza I have ever received from…read morethere.I order the #2 special often.This pizza had no sauce on it except for the edges,the bacon looked liked fried ham cold cut meat,if you could find it,and the onions were few and far between.I don't know who made that pizza but you should remind them that it costs $49.44 and the customer expects a pizza worth $49.44.It was a pathetic excuse of a pizza.Very disappointed in the pizza I received. My order number was #12266.

Had a delicious pizza supper their with a friend. we both loved what we ordered. The service was…read moreamazing, the guys making the pizzas knew what they were doing. I'd definitely return. I must make mention of the delicious lemon tartufo that we had for dessert. It was so tasty! Would go back just for that alone! This Bacaro location is a must try !

This is my 2nd time in 1 week great food The owner chef…read morewants to please Great food and service

Great food and always pleasant service. Pepperoni is hard…read moreto beat. Our go to Pizza delivery. A1!

Pizza is good but delivery is horrible I've been customer for 50+yrs last week 75 min this week 80…read moremin.made order at 6:20 shows up 7:40 bill was processed at 7:30 !!!..absolute no care about customers..pizza ok 50 % of time delivery & order person the WORST!!

This PlaceTevere's location in Place Vertu is really convienient. Perfect for a quick piece of…read morereallly good pizza!

Stopped here for lunch today…read more The "all dressed" pizza slice was a very generous portion and tasted very good. Not quite gourmet but excellent for food court fare. The disappointment however was the Caesar side salad. It was made of a handful of regular iceberg lettuce mixed with a little romaine. It came dressed with what seemed like a bottled dressing sprinkled with imitation bacon bits. Avoid this dish. All in all a fair value for around $10 including a small drink.