I tried a new pizza spot today. The inside was clean, bright, and welcoming, and the staff were…read morefriendly and talkative. I ordered two giant slices and devoured them both. The sauce was flavorful, the toppings were fresh, and the crust had a unique texture, but was very tasty. There aren't any tables inside, but there are a few outside. If I lived in the area, this would be a great takeout option. It wasn't clear to me whether they offer delivery, but with a name like "Roadrunner," it feels like a missed opportunity not to play on the speediness of the bird. I recommend calling ahead, as there could be a long wait during busier times. I'd like to come back and try their wings sometime.

A recent addition to the SE quadrant, Roadrunner Pizza has finally opened a few minutes away from…read moreCostco and the Manzano multigenerational center. The setup is similar to other to-go pizzerias, but with a family-owned and warm vibe. They were kind and very friendly, letting us now a couple of times how much longer until our pizza was ready. Pizzas are made to order, with fresh ingredients. We ordered a large New Mexico style pie. The dough is nice and somewhere in between regular and thin crust. The tomato sauce is tasty and it was very cheesy. The toppings were good with crispy pepperoni and roaster green chile. We wish it had more pepperoni so it could have been perfect. Overall, this is a new and enticing new family establishment that peeked our interest to try it and now to also get some other options next time to test consistency. Until next time!

Best pizza like New York with fresh ingredients and friendly staff great tasting pizza and calzonesread more

Was so delicious long ago when on Isleta. The crust was delicious and now it taste like a frozen…read morepizza

I truly hope this pizza truck never closes. This is probably the best pizza I've had in…read moreAlbuquerque/Rio Rancho. The dough is absolutely delicious. It has almost a sweetness to it that balances perfectly with all the savory toppings and delicious cheese. My family and I have ordered from here multiple times and each time the pizza has never wavered in quality. The owner even hand writes, "made with love" on the pizza box for you. You can't get this type of quality and service anywhere else. Oh! Did I mention you can order online for pickup and delivery? Makes my life so much easier as a working parent who loves loves pizza. This was truly love at first slice!

Ordered the 10" pepperoni with green chile. Placed my order online as my friend, who recommended…read morethis place, insisted they sell out quick. Pizza was ready earlier than estimate. Location is easy to get to with plenty of parking spaces, a table and shade to enjoy.

The pizza I ordered had sausage on it that tasted like bologne. It was weird and disgusting. I…read morepicked off supposed sausage and still left a strong taste of processed bologne. Yuck. Never again will I visit this place even if hunger hits hard while I'm next door at Camino Winery and Tap Room. I'd rather door dash or Uber eats food!

Great little local pizza joint in Belen and Los Lunas where we occasionally go. It's located next…read moreto Camino Real winery and taproom. Where they allow you to eat if you don't feel like a drink. Fast service

I'm delayed in this review but I want to say food from Gold Street saved my life! We were…read morestruggling with a hangover, and we ordered 2 pizzas (one cheese one veggie lovers) and nachos. I was nervous the delivery was going to lead to soggy nachos, so on my order I asked for the cheese to be on the side, and basically deconstructed. We sat in a dark room, with bated breath, not knowing what quality we would get-- you never know with a new restaurant much less when your first try is delivery. BOOM: steaming hot pizzas that had the perfect amount of sauce to cheese to toppings (and it's not like deep-deep dish, it's more like a fluffier hand-tossed) and the nachos where KILLER! Delivery was fast, friendly, and what else can you ask for? I can't speak to the location, but I can speak to it being our savior post-night out. 10/10 will be back, and next time in-person!

Gold Street is really turning into quasi regular spot for the work lunch bunch. Let me tell you…read morewhy.... 1. Tasty Food 2. Great Service 3. Proximity to Work I've included several photos of our delicious encounters when at Gold Street. Our most favorite, hands down for all of us, is the brussel sprouts appetizer! As I put as the caption to my photo, it is a must try! I even urge you non-brussel sprout lovers to give it a try. I am positive this dish will change your mind. The brussel sprouts are peeled apart, and baked til crispy and tossed with bacon and a habanero sauce. If we didn't always order one as an appetizer when we come, I would probably order it as my meal. The other thing that wins me over every time is the friendly-ness of the staff. They always go above and beyond and they make me a garlic dipping sauce when we visit. It always makes my day!

$7 for two slices. Did you read that correctly? Not $7 for one slice...$7 for TWO!…read more This slice is better than Gimani's. I said what I said. This isn't a gentrified pizzeria. It's legit. I think I met Sal? I spoke with a man with salt pepper hair who had an east coast accent. He wasn't rude. I've read bad reviews about how the guy is rude. Being direct does not mean being rude. Get over it. So far, Pizza Castle AND Sal's are my two favorite pizzas in ABQ. I'm looking forward to trying Sal's dinners! Good prices. Good food. Good service.

First and foremost: big ups to Ruben and Jayden They totally…read moremade this meal Yes, my calamari is the best I've ever had in New Mexico, seriously, and the limoncello cake was sublime, but these two gentlemen are first-rate. They are attentive, don't need prompting, are a really good team on a busy Sunday night. Rounding out the great crew I met today: Daniel greeted me as I walked in, unsure of protocol since it's my first time here. Got me situated with a young man who sat me at a table near the bar. The room quickly filled! And there was a young man who seems to have a sweet, unassuming demeanor; I believe he buses the tables. I met him on my way out: Isaiah! I'll add more detail but need to post before my phone dies, these guys are that deserving. The ambiance is nice, busy with the hum of families and old friends dining out on a Sunday evening.

Great music playing when you walk in. Looks like a mom and pop type place for locals…read more I like all the flyers on the wall. There is an article that says top 50 pizza joints in the US. I so sorry, there is no way this place or top 50 anything. Very disappointing. Had a slice all they did was take a cheese and add some toppings and not cook it fully. Very very disappointed.

I rarely eat pizza and I'd never consider putting pineapple on a slice either, however, one day, I…read morewas curious and put the question out on Facebook. Where can I go to get pineapple on a pizza slice? A FB friend recommended this joint. Us New Yorkers refer to these places as joints. I pulled up to an empty parking lot and empty joint. Hmmm. Does anyone come here? I took a chance. After I ordered my slice with pineapple and the highly recommended Canadian bacon on it, the place started to fill up. I mean from the parking lot to the counter, folks of all ages & cultures were lined up to place their orders. Def reminded me of NYC where all kinds of folks lived and ate together. On the walls were framed pictures and memorabilia of MY old New York: the Statue of Liberty, the NY subway system and a few Broadway show programs. Did I like my pineapple slice? Yes I did. Did I feel guilty about offending my Italian family of Sicilians and Calabrese back in Little Italy in lower Manhattan? Not at all. But I was warned! I still love my cheese and/or pepperoni and will go back to order that.

If you're looking for a great date-night pizza spot, this is one of our favorites. We've been here…read moremultiple times, and it's consistently excellent. My wife and I always split things the same way: she gets a slice of The Angry, and I go with The Pepp. The combination of spicy pepperoni and hot honey is absolutely incredible! It's so good you might even catch me licking the plate. Do yourself a favor and pair your pizza with the Lambrusco. The sparkling red wine complements the spice of the pepperoni perfectly. We also never skip the Caesar salad, which is generously sized and topped with a mountain of freshly shredded Parmesan. My only complaint has nothing to do with the food. Serving everything on paper plates with plastic forks feels completely out of step with the restaurant's otherwise great atmosphere. Investing in real plates, flatware, and maybe an extra dishwasher would elevate an already fantastic dining experience.

First time here. Not my favorite pizzeria…read more First, their menu was very limited. Pizza, pizza, and pizza. Did I mention pizza? I asked the cashier if they offer calzones, he replied, "No, just pizza." Very disappointing. I was expecting a lot more and a true Italian pizzaria. As for the pizza, it was decent hut not great. Second, zero ambiance. Tables and chairs thrown together, and that's it. The music was too loud to where we couldn't hear each other. They only have two bathrooms which seemed to be occupied most of the time. Way too many customers to only have two bathrooms. The only saving grace was a very cute female server. Prices were reasonable. Place had too many employees, but whatever. No, I won't be returning.