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    Pizz'A Chicago

    3.9 (1.1k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Pizz'A Chicago Takeout or Delivery

    Pizz'A Chicago Photos

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    PIZZ'A CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Pizz'A Chicago

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    Charlotte C.

    This place was so delicious. I really liked everything we tried. I looked up pizza on yelp and this place popped up over and over with great reviews. I'm glad I went and tried it. We tried the artichoke bread (dusty baker) and the rush street pizza. The bread was good but the pizza was SO good. The crust was *chefs kiss*, and their cheese tasted fresh and melted amazingly. We also ordered the chocolate ganache cake and a rock slide brownie. Both were a solid B+. I'm not mad at them but I would try something different next time. They have so many different desserts.

    Untouchable- BBQ sauce, BBQ chicken, mozzarella, smoked gouda cheese, beef bacon, red onions & cilantro
    Marvin C.

    Just stopped by to pickup my orders and I have to say how pleased I am with everything I asked for. The lady in front, didn't get her name, was very helpful and made my cannoli that was forgotten from my order without any hassle. We ordered the Untouchables that's topped with BBQ sauce, BBQ chicken, mozzarella, smoked gouda cheese, red onions & cilantro and I added beef bacon which was surprising because I can't find that anywhere in any pizza joint. We also ordered cheesy bread which had a great garlic taste that I loved, a slice of Salted Caramel Cake and a Cannoli. The pizza was heavy and loaded with toppings and I tapped out after 2 1/2 slices. Everything tasted fresh and was worth the 60$ tab. Not gonna lie. Not sure about the low rated reviews. The reviewers either had a bad day or just ordered the wrong thing, I'm not sure, but it's def a 5 star for me and I will be back.

    Almost a cheese pizza
    Brian I.

    Extremely disappointed the $30 cheese pizza had $5 of cheese on it. Only reason this isn't a 1-star is because we've been coming here for years and it's usually worth the price. I hope this isn't indicative of future quality but I probably won't check anytime soon. Please do better.

    Ron P.

    This place has such rave reviews and was packed when I stopped by on Saturday night. Ordered my half and half pie to go and I think I should've picked at least one red sauce pizza, because I thought the two that I selected were pretty mediocre. Maybe I'll give it a try next time.

    Black Hawk Pizza
    Julie W.

    We've been here years ago and decided to come by again on a Sunday night at 8:30 pm. There were 3 other tables of friends & families and 4 employees. Only one of the four were able to seat us maybe he was the nicest. We had the sampler and two large pizzas, deep dish rush street and deep dish Blackhawk. It was way too much fun food for the four of us. The sampler came on two plates, we were too hungry and teared it apart before I could take pictures. The 3 stuffed mushrooms and 4 wings were good. The 3 poppers, cheese in peppers, standard garlic bread, and dusty baker, spinach and artichoke bread just okay but nice to munch on as we waited for the pizzas. The meat pizza, Rush street had more flavor than the blackhawk. We wanted a contrast. Our waiter refilled our sodas. They have Coke Zero. Kids thought it was good and wouldn't mind coming back.

    Kathleen W.

    My SO got the Blackhawk and Chicago Fire for hs to eat as a group of 6. The pizza was do fluffy and I see why the Chicago Fire is a popular one. The crust is so cheesy and there's quite a bit of heat in it even when you take off the peppers. The Blackhawk was packed of flavors and it kept us going after a busy day ~

    personal sized deep dish pizza
    Chris W.

    We had a nice meal here. The inside walls are decked out with lots of Chicago memorabilia, but we made use of the outdoor seating that was available. The owner was extremely nice and came out to check on us multiple times. I really appreciated that I had the option to get my own personal sized deep dish pizza so that I did not have to care what the people with me wanted to get. I do feel that I should point out that if you're looking for a traditional Chicago deep dish pizza (sauce on top, etc.) that you won't find it here. This is more of a traditional deep dish pizza, not that there's anything wrong with that. One of my party members was from Chicago and I have Chicago deep dish pizza all the time so that was definitely a point of discussion. My pizza was good and I would definitely come back here.

    Close up of pepperoni pizza
    Carlos C.

    We love the pizza! The deep dish pepperoni is our fave! The crust is cooked to perfection and the pepperoni cups charred just right. The walls are decorated with memorabilia from Chicago, really cool to check everything out while you wait for your food. The staff is friendly and helpful in answering our questions. They recently had a deal for a pizza pass, which allows you to pay one time fee and pick up one pizza a week for 6 months. Of course we had to purchase it. We hope they do it again this year!

    Garlic Bread

    Pizza Chicago is a must-visit for me a couple times a year. It's a solid deep dish pizzeria, and I love their crust (when I can find it - when it's not drowned in lopsided toppings). It's a 3 for me because unlike 5-star joints they haven't nailed the magic crust-to-cheese-to-sauce ratio. It's just kind of messily slapped on together without much precision. As implied earlier, they don't even leave an open crust in some corners. This means the outcome varies, and leads to uneven taste across the pizza (depends which slice you grab). They could learn a lot from Patxi's, Blue Line or even Jake's (all of which I crave and visit more regularly) in terms of improving on this count. It was a similar story with the garlic bread. Uneven application of the garlic and butter led to only 2 slices being maximally droolworthy! That said, it is a decent pie. The ambience is casual and family-friendly, and the service is speedy and with a smile. Definitely suggest a visit, and you can decide for yourself.

    Raymond G.

    Deep dish pizza awaits you at Pizza Chicago. This is the kind of place that feels familiar the moment you walk in, especially when it has been part of your family's routine for years. My family comes here every holiday season, and there are plenty of reasons why. The service is exceptional, and the staff genuinely makes sure everyone is there to enjoy a good dinner, not just rush through a meal. The pizza is consistently great, and we usually go straight for the Deep Dish Combo, though there are solid options for anyone not looking for a full commitment. I also love their desserts, which always feel like the right way to end the meal. The location is another plus, since it is not in downtown San Jose but still central to everything, with ample parking that makes the visit easy. This is one of those places where the experience matters just as much as the food. The pizza may be exceptional, but it is everything else that has turned this spot into a lasting family tradition.

    Half and half large
    Ashley V.

    Been coming to this pizza spot for over 3 years now and it never gets old. The pizza is always consistent. They use fresh jalapeno instead of canned which I appreciate. I love that they do deep dish, the largest size for it is large. They have an extra large thin crust, if you like that. Ranch is a must and they give you large cups, since they charge extra. But it is worth it! The workers are always very friendly and they take their time preparing your pizza. Inside is cute, like a pizza shop and they have plenty of tables for eating there. Outside is pet- friendly, plus many vegetarian pizza combos!

    Spaghetti bolognese and far in front is the lasagna. Both delicious!
    Michelle C.

    My boyfriend and I almost always have the deep dish pizzas here! Today we tried the pastas, and they were also delicious, and decently priced! I got the spaghetti bolognese and my boyfriend got the lasagna. Inside there are fun features of Chicago including the menu! Depending on the day/night it can be a bit crowded! The service is always great :D

    House Salad!

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    I seriously love the quaint shopping chanter and store front window. Lasagna Bologna was goooood.

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    Page 1 of 29

    Pizz'A Chicago Reviews in Other Languages

    Ask the Community - Pizz'A Chicago

    I came across some gift certificates for the Palo Alto location, and was wondering if they would be honored at this location?

    Do they make Chicago style “stuffed” pizza which their is a top crust with tomato sauce on top of the top crust and fillings are “stuffed” or encased between 2 crusts?

    Do you guys have gluten free crust?

    Yes we do. We offer it in small, medium and large sizes.

    Do you offer lactose free cheese? Do you offer Vegan Cheese?

    We offer soy milk cheese as a vegan preference as well as gluten free crusts

    Do you still have your Monday night dine-in discount special?

    Yes we do. 15% off dine-in on Mondays

    Does the gluten free pizza crust has eggs in the ingredients?

    Our Gluten free pizza crust does not have eggs in the ingredients. Thank you for your question.

    Do you serve halal?

    Yes all our chicken on Pizza is Halal.

    Does this restaurant offer half-baked to go?

    Yes, we do.

    Don’t See Your Question? Ask Away!

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    This is a local Los Altos dining spot. The local police staff are often seen dining here. W have…read morealways enjoyed coming to Pasta Market - our favorite was the one in Palo Alto where they had a glass partition where my kids could be the pizza being made! Anyway, this restaurant is a favorite of my youngest son. The staff are alway very friendly and helpful. They are patient with him as he has slow speech. The pasta is pretty good. We love the bread sticks here. They come with a cream cheese based "butter" that is so good especially with the hot bread sticks. The chicken caesar salad is also a favorite. The portions are large and easily shared by 2. You can also buy the bread and cream cheese butter to take home. We used to buy the bread and bake it at home for my son but it's always better at the restaurant! They do sell fresh pasta and sauces that you can buy to make it at home. There's also a soda fountain machine that is a self service area for your drinks. We enjoy coming to Pasta Market and also help the local community restaurants in our area.

    We have visited this restaurant in Los Altos for the past month and we were so impressed! The…read moreveggie pizza is the best! The salads are just as good. Went back and tried the spaghetti, again excellent! This is our new 'go to' restaurant when we're craving Italian. The staff is great too! Also easy to order online and pick up.

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    4.2(2.4k reviews)
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    My coworker and I came here after a rough business meeting mostly because it was in the area. We…read morehad been here before, and the service was not great. On our previous visit, I ordered a glass of wine and the waitress poured it and then took the decanter away half full. I brought it to her attention after she left my colleague's decanter at the table, and she basically accused me of trying to game the system to get a free glass of wine. I don't need to explain my financial situation or my moral compass, or the fact that this is a business trip where the expenses would be covered anyway. But that accusation left a sour taste in my mouth. Fast forward to today. We are in the area, and we need lunch. We settle on Il Fornaio as the most convenient option. We opt for the bar, and we are sooooo glad we did. Luis D was our bartender/waiter. He was so attentive, disarming, charming, and the most genuine person we interacted with in the whole place. His wine recommendations. His attentiveness to dietary restrictions. He went back to the kitchen twice to make sure what I ordered could be shared with my colleague who has a gluten allergy. He made sure the way it was prepared has no cross-contamination. We also were taking a client out for dinner later that night, and he walked us through all of the pros and cons of the places we were considering. He completely changed our opinion of this restaurant. Management, if you're seeing this, LUIS D is your man. Protect him at all costs.

    We came here for dinner before a concert at Levi's Stadium and ordered the Hot Honey Calabrese…read morepizza and Rigatoni alla Vodka to share, along with a Negroni and Aperol Spritz. The location is incredibly convenient if you're looking for a nicer meal before an event at Levi's. Parking was easy, and getting from the restaurant to the stadium afterward was straightforward. The restaurant itself also has a nice atmosphere and feels versatile enough for a pre-event dinner, date night, or business meal. The food and drinks themselves weren't anything extraordinary, but we enjoyed everything we ordered. The Hot Honey Calabrese was definitely the highlight. The combination of hot honey and spicy salame gives the pizza a great kick without being overwhelming. I also appreciated that the crust held up well. You can actually pick up a slice rather than needing a knife and fork. The Rigatoni alla Vodka paired surprisingly well with the pizza. The creamy vodka sauce was great alongside the spicier flavors of the Calabrese, and we even ended up dipping some of the pizza crust into the extra sauce. I would have liked a little more bacon throughout the pasta, but it's clearly not intended to be a meat-heavy dish. Overall, the two entrees worked really well together for sharing. The biggest issue was the service, which ultimately knocked my rating down. Our food arrived before either of our cocktails. When we mentioned to the person dropping off our food that we were still waiting for our drinks, the response was, "More room for tiramisu." Having worked in restaurants before, that rubbed me the wrong way. Rather than making a joke about dessert, I would have expected someone to check on drinks that should have arrived before the entrees. Fortunately, they showed up shortly afterward. Tobias Take: Outside of our poor service experience this visit, Il Fornaio is a solid mid-range option before an event at Levi's Stadium. The location, atmosphere, and shareable Italian menu make it equally suitable for a date night or business meal.

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    Tried this lovely Japanese-Italian fusion spot in the Bay Area for the first time. We tried their…read moremochi pizza-Mentaiko Mayo Mochi Cheese Pizza. I love mochi, so I was really curious how it would work on a pizza. It actually worked surprisingly well. The chewy mochi added a unique layer of texture to the crispy crust and paired nicely with the other toppings. We also had a variety of pastas, both seafood and meat. The portions-especially the seafood and pork cutlet-were generous, and I really enjoyed the subtle sweetness in the meat sauce. The blueberry yogurt drink was beautifully presented. The little heart-shaped container held syrup that you can pour over the ice to turn it into flavored shaved ice, which was a fun touch. The matcha parfait was also tasty and a great way to end the meal.

    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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    Its been a while since I've been here…read more So decided to give them a try. Has to be at least 3 years since I've been here but decided it would be a good place for dinner. What I ordered: - Small Tagliere Misto which was a charcuterie board mix of cheeses, cold cuts, olives, honey & focaccia. Would definitely get this board again with a glass of wine. - Pizza alla Francese made with tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese. Loved the freshness of this pizza. Lots of flavor and all around great pie. - Carbonara swapped the rigatoni with spaghetti. Creamy, silky pasta made with pecorino, prosciutto & egg yolk. My son loves this! - Lasagna just because. Layered goodness of became, cheeses, bolognese. Bubbly goodness - Testarrossa Pinot Noir I think this might be my new weekly red at home. All in all service was decent, food took a bit to arrive but was great so no complaints. They checked on us a few times while we were waiting so that's a plus. Good for large groups as they have plenty of seating.

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