I have only order for delivery. The pizza is amazing whether you order a pizza from their menu or…read moremake one of your own. Every pizza I have order has been on point. When making your own pizza they will let you know if they have a pizza in their menu that has most of the ingredients you asked for and ask you if you just wan to add the other ingredients; saving you money. It's been a while since I have had a pizza that after one or two slices I want to continue eating it; it's almost hard to stop. lol

Amazing pizza. My toddler can sometimes eat a complete Little Cesar's cheese pizza. He doesn't…read moreeat pizza anywhere else as much, so I was a little hesitant to order. We received the pizza straight out of the pizza oven about 30 minutes after ordering and we slaughtered it. My son had 2 slices left. . Will definitely recommend and re-order.

I was pleasantly surprised to find a restaurant with vegan pizza on my first night in Bruges. The…read moreoutdoor seating area was shaded and offered a perfect vantage point for people watching. The vegan pie was excellent, as was the beer selection. I also ordered the hummus and thought it was ok but not great. It was served with endive leaves, which added a touch of bitterness to an otherwise savory dip. I would have preferred another option for dipping, but the endive leaves made for a pretty presentation. I would definitely eat hear again if the opportunity arose.

I underestimated pizza in Belgium... It wasn't my first…read moreoption, but stumbled upon this place because there were decent amount of people inside and was running out of options for a late night dinner in Bruges. My friend and I eventually decided to stick with this pizza restaurant. We both weren't super hungry, so wanted to order light. We decided to share a salad and a pizza pie. HOUSE BURRATA SALAD The burrata in the description instantly caught my eye. So, that already won my decision to order this. And it was indeed great! The salad is very light and makes you feel healthy after you eat it. It's full of cherry tomatoes, arugula & red onions paired with pesto sauce. The combination of these ingredients tasted great. It's an excellent choice of salad. PORTOBELLO PIZZA For the main course, we opted for Portobello. Overall, the pizza are not very big. It's shareable, but won't fill your stomach up. The slices are cut very small and thin. But the mushroom flavor filled each bite. This pizza also has kale as a veggie to top it all off. Overall, we really enjoyed each of these two options. It was the perfect amount for our "not super hungry, but can't skip dinner" kind of stomachs. The food didn't make you super full like some other Belgian foods out there. All the ingredients seemed fresh, light and healthy.

It is hard for me to admit, but we came to Osteria 45 after 13 days in Italy, and Osteria had…read morebetter pizza than we had anywhere in Italy. The veggy pizza was covered with zucchini and eggplant, the ripest tomatoes, and lots of basil, just the right amount of onion and sauce and cheese. The crust was excellent. This is a very busy place with lots going on, so you have be make yourself known to get attention. We took our pizza out because they were full, so did not get to experience the service. It was pretty crowded inside. There was no outside seating.

Osteria 45 is a little slice of Italy in the heart of Bruges. The food is traditional Sicilian,…read moreprepared by native Italians in the old style and as delicious to even the most discerning diner. The service was friendly and attentive, the music was Italian and volume was perfect to set the mood to enjoy a nice meal. Portions are very good and flavors layered to pick up all the traditional ingredients one expects in Sicilian cuisine. A must visit when in Bruges!

Oh how I'm impressed by Brussels! Who would have thought that of all places, Belgium would delight…read moreme with such Italian culinary wonderment? From Instagram: The 'Nduja and Lemon pasta is a signature year-round favorite dish at NONA Pasta restaurants in Brussels. It features fresh spaghetti alla chitarra tossed with spicy Calabrian 'nduja pork sausage, fresh lemon, and Parmigiano Reggiano, with an option to top it with creamy stracciatella. I love that this restaraunt has an onsite pasta atelier. They keep to traditional Italian recipes while sourcing local ingredients for a true farm to table experience. The end result, a masterpiece! Everything's fresh, authentic and flavorful. This particular dish, in my opinion is the star of the show. It IS somewhat spicy without being overbearingly hot...this is part of the allure. I'm sure that I'll visit again before leaving Brussels and will, yes - order the exact same dish! Must eat outside and do a bit of people watching as visitors transit the city center. While busy I was seated as soon as I arrived and service was great. The ultimate experience. Give it a try!

This delightful restaurant was the standout of all the places we ate in Brussels. The quaint…read moreatmosphere, dark lighting, clean atheistic and unwillingness to be chain-like all while still delivering quick and effortlessly delicious pasta is a marvel. They truly have trapped magic in a bottle. The menu isn't large but they do also have a rotating seasonal menu that accompanies it. All the dishes on the main menu are Italian classics done right. Most dishes have pork or beef. The pasta tasted very fresh and the portions were what you would want of a good Italian restaurant, plentiful. My "white" ragú was packed full of flavor and the beef was tender. The pecorino cheese used was perfect. All in all, this is the type of place that is always busy and with good reason. Since they don't take reservations lines do form at the front of both sister locations on the same block. Make the line, it moves fairly quickly. And if it doesn't it is still well worth it.

We stopped here recently because the stomach was growling and in need of nourishment. It was the…read moremiddle of the afternoon, so after lunch and not exactly time for dinner, so we decided to sit outside in the crisp wind in front of the restaurant and order a pizza - one pizza. The waiter, who had some funky manicured eyebrows and long hair with a pony tail was from Sicily and a very nice guy. The pizza was ordererd and we told him "solo uno" which was no problem for him. (Some places don't like you ordering one meal for two people!) He brought our drinks almost immediately - a Maes Pils for me and a bottle of Chaudfontaine mineral water for the lady. This also came with a bowl of olives. The pizza arrived 15 minutes later and it was indeed one pizza, but on two plates. It wasn't cut in half and plopped on the plates but cut in 6 slices and strategically placed on both plates. Never seen that before! We enjoyed our dinner and had a nice relaxing time there, chatting off and on with the waiter (although in Italian).

We ate here for my daughters birthday. Great customer service & delicious food. We will definitely…read morebe a returning customer.

Excellent pizza in Ghent - high quality ingredients and excellent taste with great customer serviceread more

Great tasting salads and a simple selection of mostly vegetarian pizzas (some meat options)…read more Service is fantastic. They had some good beers but not a lot of the typical beers you find at many restaurants. You can eat outside next to a canal with some cool graffiti and it's right next door to bar Elmo. This is off the beaten path so I totally recommend it.

Amazing food, excellent customer service, fun atmosphere; who could ask for more? This place is a…read moreMUST GO.

You've never eaten Italian until you've eaten here. This is…read moreprobably the best Italian restaurant in Belgium! Oh, not only the food is great, the staff is super friendly as well. If you like Italian food, you must try this place!