This place looked promising and seemed very welcoming until we got the food and service went downhill. It's supposedly known for their pizza, but they weren't serving it at the time my family and I came for a quick bite. We had to convince the employees to make the pizza and we also had a plate of carbonara from their insistence that it would be worth it. After half an hour - we got our food and the pasta was incredibly salty. We told the waitress about the dish and she shrugged us off saying, "That's how he makes it". The pizza was decent, but the owner took his time making the food because he kept singing along to songs playing on their sound system.
The funny thing, because there isn't much business right now in February, the owner is literally screaming into the telephone across from us about a fun time he's having with his restaurant. Although it's only ₱900 (about ~$20 US), I personally don't think it's worth eating here. read more