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    Pizza 2000

    4.2 (94 reviews)
    ModeratePizza, Salad, Italian
    Open 11:30 am - 9:00 pm

    Order Pizza 2000 Takeout or Delivery

    Pizza 2000 Photos

    PIZZA 2000 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pizza 2000

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    Reviews With Photos

    Gorgonzola Pizza
    Rachel W.

    As big pizza fans, we decided to give Pizza 2000 a try after passing by a few days earlier. Overall, really good pizza! I especially like the variety of signature pizzas. We got the Sausage Ricotta pizza and the Gorgonzola pizza, and both were great. My crust was really tough and took away from the experience a bit, but I'm hoping it was just a one-off. Looking forward to trying out Pizza 2000 again!

    Sausage & ricotta pizza
    Mike C.

    Never disappoints---we LOVE Pizza 2000! From the Gorgonzola salad to pastas and pizza, this place crushes your tastebuds. So good. Beer and wine also on the menu. Small place with attentive servers.

    The sauce is just tomato chunks
    Lindsey S.

    With all the good reviews I was excited to try a new pizza place. Ew. It was like they opened a can of stewed tomatoes and used that as sauce. It was so chunky and the tomato's were cold. We ordered just a pepperoni with garlic and it had zero garlic. Couldn't eat more then one slice and tossed the rest. Not worth the weight gain the salad was ok, fresh and loaded so that's why I gave 2 stars.

    Checking out Pizza 2000 with a buddy
    Rick T.

    Headed out with a buddy for dinner. We discussed several options and finally decided on Pizza 2000. We had eaten there several times before and like their Pizza. We arrived, went to the door, and found it locked. The manager was inside and came and opened the door and informed us that the pizza oven was down. We expressed our disappointment and we're about to leave when he offered to let us in and he would make us a sub,Gorgonzola salad at no charge, because he recognized us as regular patrons. thank you we both decided to take the healthy road and ordered the Gorgonzola salad. Not only was it delicious it was absolutely huge. In fact I couldn't even finish mine... I don't know if I have ever had a salad so big that I couldn't finish it. All in all a very pleasant meal and eating out for me and my buddy. thanks to the manager and pizza 2004 turning what could have been a disappointment into a very pleasant evening.

    1st time checking it out!
    Ashley C.

    Took the girl's up for a bounce and glow night at sky zone and decided to look on Yelp for a pizza place in the area with a good rating and Pizza 2000 did not disappoint. The waitress was very nice, the girls both loved their pizza's and we made sure to get them the "thin" sauce. That said I like the chunky tomatoes they serve normally. The ingredients seemed very fresh and the small portion was just right for a personal pizza. I would defiantly go there again and recommend it!

    Look,The pizza is good. The way the ash comes off in your hands. The oily salty texture. But something felt like it was missing.
    Barrett B.

    Look it's delicious. The oily salty texture on my finger tips. The ash that flakes off on our hands. The steam that filters off the pizza and into the air. The sodas fresh and bubbly. The bowls are cold that hold the salad that so awesomely contrasts the flaming lava hot pizza. But something feels like it's missing. Maybe it's me. In fact it's probably me. To me gourmet and pizza just don't connect

    Half cheese and Half sausage!

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    5 months ago

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    1 month ago

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    4 years ago

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    Photo of Pizza 2.

    Pizza 2.

    Thank You Bruce!

    Helpful 15
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    Photo of Jill R.
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    2 years ago

    The pizza was ok, definitely not the best. I didn't pick it up my daughter did. Don't know about the ambiance, have never been there.

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    5 years ago

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    Pizza 2.

    Thank you Rachel!

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    2 years ago

    Being from NY and spoiled with good food. It has been Hard to find a good pizza, especially NY pizza. Pizza 2000 was the answer

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    4 years ago

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    4 years ago

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    6 years ago

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    Pizza 2.

    Thank you Emily!

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    5 years ago

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    3 years ago

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    Pizza 2.

    Thank you Donna!!!

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    3 years ago

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    8 years ago

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    Pizza 2.

    Thank you Nicole!

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    5 years ago

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    8 years ago

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    Pizza 2.

    Thank you Rick!

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    4 years ago

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    Pizza 2.

    Thank you for the amazing review Ashley!!!

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    6 years ago

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    5 years ago

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    Pizza 2.

    Thank you for the amazing review Ashley!

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    3 years ago

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    11 years ago

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    5 years ago

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    Pizza 2.

    Thank you MC!

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    10 years ago

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    Pizza 2.

    Thank you for the review and photo Martin!!!

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    3 years ago

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    7 years ago

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    Pizza 2.

    Thank you Chris!

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    7 years ago

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    Pizza 2.

    Thank you Briana!

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    5 years ago

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    Pizza 2.

    Thank you for the amazing review Luis!

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    5 years ago

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    3 years ago

    Absolutely delicious! One of my favorite places in Fort Myers. Cannot wait to get back there.

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    10 years ago

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    Pizza 2.

    Thank you for the amazing review and photo Rachel!!!

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    8 years ago

    Helpful 1
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    8 years ago

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    Pizza 2.

    Thank you Alex!

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    6 years ago

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    4 years ago

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    5 years ago

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    Pizza 2.

    Thank you for the amazing review Dee!

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    3 years ago

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    6 years ago

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    Pizza 2.

    Thank you Clark!

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    4 years ago

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    6 years ago

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    10 years ago

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    Pizza 2.

    Thank you Karen!!!

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    7 years ago

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    Pizza 2.

    Thank you for the amazing review Abby!!!

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    Page 1 of 3

    Ask the Community - Pizza 2000

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    CIBO - Carpaccio di Manzo

    CIBO

    4.4(317 reviews)
    2.2 mi
    $$$

    Let's start with they have a GREAT staff. The food is top notch. Great new age Italian style. The…read morebar has several tables and easy to get into. Nice new updates to the ambience since the new owner took over.

    Ive been to this restaurant several times, and the food is consistently excellent. The rigatoni…read morevodka with chicken hits every single time, I've never had a bad meal here. The staff, from the hostesses to the waiters, are always kind, professional, and do a great job. I truly have no complaints about the restaurant itself. I'm writing this review because of a very strange experience we had that I feel compelled to share. We had a reservation for my mom's birthday. When we arrived, our table wasn't quite ready because the previous guests were still sitting there after paying their bill. This was absolutely not the restaurant's fault, and we had no issue waiting while the table was being cleared. Another couple came in and was in the same situation, also waiting. There was one open booth, and the host let us know it was reserved by request. Totally fine, no one had an issue with that. Then a third couple arrived, and that booth was assigned to them. While I was simply talking to my mom, the woman from that couple suddenly got in my face and yelled, "We live here!!!" and then walked off to the table. She came off very angry and mean, which completely caught me off guard, as well as the other couple waiting; they were also very taken back. It was such bizarre behavior. The situation had nothing to do with tourists, snowbirds, or who "lives here." We also live here year-round, had a reservation, and weren't upset or making faces, we were just waiting patiently. The entire interaction was confusing and unnecessary. To be clear, this review has nothing to do with the restaurant, which we love and will continue to return to. This is more of a message to that woman, in the off chance she reads this: that was one of the strangest and most uncomfortable interactions I've ever had in a restaurant, and it made absolutely no sense. Maybe don't do that next time.

    Photos
    CIBO - Patrons enjoying an evening out.

    Patrons enjoying an evening out.

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    CIBO - Cannoli with Pistachio Ricotta Filling (carryout)

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    Fatto A Mano - Seafood combo

    Fatto A Mano

    4.3(85 reviews)
    10.5 mi

    This small family run restaurant is amazing! The ambiance is welcoming and the staff is so…read morewelcoming and friendly. 2 of my friends and I went. Everything is handmade and it definitely shows. The first thing they brought out was their soft breadsticks brushed either butter and oil with balsamic. Amazing, breadsticks tasted like they were fresh out of the oven, hot, buttery and soft. They were gone before I could take a picture. We ordered the garlic knots. I was expecting dough rolled up and twisted. Nope these were square biscuit looking, with just the right amount of butter, parm and seasoning. They came with homemade marinara that was tasty either way just a touch of sweet. 2 of us ordered the chicken and shrimp Alfredo with Penne and one ordered the chicken and broccoli Alfredo. The dishes checked all the boxes. The portions were large, the process right and we all had to get to go boxes. The staff brought us small containers with some extra Alfredo. You could definitely taste the pride and homemade touches in the food. I'll definitely be back.

    Does a restaurant have to be authentic to make it worthwhile? Not necessarily. If the food tastes…read moregood and the price is right, I'm okay with that. If two of you want salad, share a large order of what they call Greek salad -- which isn't Greek! It's got sliced green olives, tomatoes, feta crumbles and strips of boiled ham on top of romaine. For the extra dollar, you're getting a little more pizzaz than the regular house salad. While not on the menu, you can ask for chicken piccata -- which isn't really piccata. Sort of a variation of marsala, it's not bad. BUT you get an overload of pasta and only two small and thin slices of chicken. The dish needs at least another slice, even if they have to charge more. House wines are reasonably priced at $28 a bottle. We stick with merlot. And what's REALLY good are their $4 cannoli's. Fatto A Mano is a neighborhood joint, popular with an older crowd. Servers are friendly and on-the-ball. While not the best restaurant in town, I'm glad it's there for a quick and casual meal.

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    Pizza 2000 - pizza - Updated May 2026

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