The chocolate parfait was incredible -- perfect level of sweetness. Service was excellent, too! A…read morevery short walk from our hotel, and very welcoming and inviting. We'll be back next time we're in Queretaro!

We stumbled in the place by chance after visiting a cigar lounge and it was amazing!! The Burrata…read moreappetizer was a great start, must have! I enjoyed the spaghetti and meatballs but my husband's seafood pasta was amazing--creamy and flavorful! Highly recommend!

The food and service was excellent. We tried a couple of different dishes and both were great…read more Salad was ample and delicious. The restaurant itself is just beautiful, like dining in a billionaire's winery in France! A very nice atmosphere for sure.

Great food Great service…read moreWould like to go there again Ambiance of restaurant is first rate.

This is undoubtedly THE BEST PIZZA in Mexico. Weve been there several times and take all our…read morefriends there. The crust is so thin and delicate, just like I had in Nice France, and Rome. The toppings are first rate -absolutely mouth-watering. I've reviewed them other place with the same rave reviews. Their consistency amazes me. The chef told me they use only semolina flour from Italy. The location is very nice outdoor setting with fountain and greenery. They have good service and really care about their customers. They do not serve alcohol. Bogatti's is the ultimate Italian pizza! The restaurant is a 5 min drive north of Centro a half block off of Correghidora. Large pizzas are 250 to 300 pesos and worth every pesos.

I like it!! This my escape. The coveted outside is superb. You can imagine you are anywhere. No…read moredistraction. Open comfortable. No city noise. The is Italian heaven. Alejandro offers vegetarian. I prefer meat. Lasagna and Pizza My suggestions share a lasagna as starter while your handmade pizza is being delicately prepared. Outside seating you miss the preparation demonstration and the fresh delightful aromas. The lasagna is filled with robust Italian flavors. No Mexican influence. Remarkable. The accompanying Garlic bread is warn, crispy and dripping with buttered garlic Excellent pallet wake up for a aromatic handmade hot pizza The pie crust crunch is music to me hears. The Many fresh ingredients are supported by the thin crust. The hand cut fresh topping are a piece of art. Alert the Especial includes Jabón Not a feature on Italian Pizza. For me it adds nothing

If I'm forthright, we've had some not so great meals while here in Querétaro. So happy La Picola…read moreItalia broke our streak. Honey Baby had the Salmón a la Mantequilla and he loved it, particularly the dill sauce. He wasn't checking for the salad but ended up so pleasantly surprised by the combination of flavors. I had a pizza with black olives, mushrooms and artichokes, hold the pepperoni, and it was great as well. Everyone working there was super friendly and our server was so sweet and attentive. Sometimes when I'm traveling, the scourge of my existence as The Planner is translating menus and finding places my picky self wants to go to eat! Seriously takes up too much time, which is one of the reasons that I Yelp--to help others shortcut. If in Querétaro, don't think about it...come here. Nice atmosphere as well. Perfecto!!

Was in the mood for something different aside the local food. This came up and the reviews…read moreconvinced me and went with the AL PESTO PASTA w SHRIMP! Good pasta but wished it was more creamy and kind of chuckled at the size of the shrimp it came with. Used to seeing bigger shrimp. But overall I will def come back to try other items such as... CARBONARA & PIZZA

Driving by this dimly lit space brings memories of cool walks in Manhattan where softly lit pizza…read moreshops enamor the senses. The exposed brick and the wood accents of the tables and other fixtures give this place the 'industrial-urban-chic' feel that is so sought after these days, and that many New York restaurants are known for. As such, Mattarello is a cool place, and the sight alone makes you feel like a little place from Manhattan has taken residence in Querétaro. Mattarello functions as a bonafide pizzeria, selling only salads and Neapolitan style pizzas. As it promises, the crust is thin and crispy, and while flavorful, the dough is not as good as its New York counterparts, which have more texture and even better flavor. However, this does not demerit the tastefulness offered by the pizzas. Both the Giulia, featuring Serrano ham and Parmesan, and the traditional Margherita leave nothing to be desired, but rather a good dining experience in a neatly designed space. While the salads and sauces might suffer from over-saltiness, the flavor combinations are fresh and tasty, but this might all be part of the initial kinks that any restaurant suffers during its first months. This place still remains as a very enjoyable experience, and I truly hope that it'll continue to grow and will one day be bustling with people like that familiar NY pizza scene.

Great location, incredible food and very friendly staff. New location in downtown Tequis is hard to…read morebeat. We'll return for sure.

Great little pizza place. Friendly staff and awesome pizza! I love the fire oven they use to make…read morethe pizza. It gives it that old school flavor you long for. The pizza is cooked to perfection and the ingredients are fresh and plentiful. The price was also incredible. When we return to Mexico, this will be at the top of our list for places to revisit!

Parking to self-serve. It's probably adequate, given the limited seating capacity. No AC…read more The kitchen heat influences the dining area discomfort. The business model is dysfunctional. Service is staffed but slow and non-responsive. Three couples are waiting outside for seating. Four unoccupied, clean tables were visible. Capscty 13 tables. Underwhelming function. They limited Ozzie's menu, and there was no approval or actress. Beverage service is slow.

Finding good pizza in Querétaro is like finding a good movie on Netflix, you go through a lot of…read morecrap you don't really want even though you know there has to be something good out there, and once you find it you feel that your destiny in life has been completed. There are many varieties of pizza, many of which we can assume has started a couple of wars; people are serious over tradition, as I would be if someone presented me a Taco Al Pastor with no pineapple, cilantro, or onion, and if the meat didn't have a hint of red hue. In many places it is considered sacrilegious if a certain type of pizza does not have a certain type of cheese, and some people would rather die than accept that a certain type of pizza can be a pizza if it's served with a certain depth. Then there are these guys. They don't care about the pizza wars going on all over the world, they're just doing their own thing here: bunch of crap on the walls, Telehit on the TV, and for some odd reason unbeknownst to me Maggi, Worcestershire sauce, and ketchup on the table, cause people around here like that stuff on their pizza; and the pizza is delicious. We ordered a Vegetarian pizza, and the combination of flavors resulted in something truly fascinating, something sort of Mexican but also sort of foreign, but also really good. The cheese was spectacular. It either was a fantastic fake mozzarella or fake shredded cheese, or some genius combination that included Manchego cheese, with the result feeling as if I was eating a Vegetarian Alambre on doughy toast. One of my biggest qualms with pizzas in Mexico is that they don't get the dough and, ergo, the crust right. Pizzerias use basic Pan Blanco dough, also known as the dough they use for bolillo, for the base of their pizza; the result, simple, bread-like dough that lacks in flavor. At La Tómbola, the dough is crispy, doughy, maybe not to flavorful, but it is an excellent vessel for all that melted gooey cheese. I'm glad to have found a great new pizza place, which actually has been present in Querétaro for a long time, but will now be the standard for all future degustation of pizzas in Mexico. Cheers!