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    Pitt Viper BBQ

    4.0 (21 reviews)
    Closed • 11:00 am - 4:00 pm

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    Long line!!
    Daniel M.

    First time eating there. They moved to a new location. The interior is nice. We got there before lunch and there was already a crowd. I'm unsure how long they've been in the new building! They seemed a bit uncoordinated like they are trying to iron out all the bugs! Took a while to get to the front, when we did, I ordered a pound of ribs, 1/2 pound of sausage, fatty brisket and a half chicken. Then for sides, brisket baked beans, butter potatoes and green beans. The brisket was tender, but lacked seasoning and I like a light smoked flavor. Next the chicken was very good. The sausage was cut it in thin diagonal slices. I prefer cut across and thicker pieces. It was dry! Lastly the ribs. They were fall off the bone tender. The seasoning was light and the outside bark of the ribs tasted like it was mopped with the sauce. Slightly sweet, but again no light smoke flavor. I'll try again, but get there earlier! Before we left they had a long line and as slow as they are, if the folks had a job to go back to, I don't see how they made it in time. I forgot the sides. Green beans were good. The baked beans and brisket are real good, but the best was the butter potatoes! I loved them! I'd love to give them a higher value, but they need to improve a bit! Still not bad!

    Pit Viper
    Vinh T.

    Found this place on Yelp while deciding on dinner. Pit Viper is a hidden gem! Ribs were definitely competition styled; moist, tender, fall off the bone with a beautiful smoke ring. The brisket was also moist and very flavorful. Customer service was great. Highly recommend trying this place.

    I waited 20 minutes in line with 2 cars in front of me. to get 3 slices of brisket and paid $16. Place is way too expensive for the amount of food you get. It won't last long in El Campo. no fork or paper towels were given. How am I am I supposed to eat? BBQ did not have a good smoke flavor, green beans tasted like they were straight out of the can either the juice that comes out of it, and potatoes weren't that great. Don't recommend. Go to Praseks, Mikeskas or Mustang Creek more for your money and better tasting.

    Ribs, brisket, sausage, green beans and Mac and cheese

    One of the best BBQ places in El Campo. The ribs were tender and juicy. So was the brisket. I really recommend coming to this place with your family or by yourself. I also recommend getting the Mac and cheese.

    Brisket and chicken

    Amazing! Tender ribs packed with flavor! The brisket was succulent! The sausage and chicken... great! Buy the seasoning!

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    3 years ago

    Never has Briskets pass 4:30!! The last stop they had no Brisket, No chicken, No sausage after 4:00

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    Review Highlights - Pitt Viper BBQ

    “Ribs were definitely competition styled; moist, tender, fall off the bone with a beautiful smoke ring.”

    Mentioned in 2 reviews

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    Mikeska Barbeque - The sliced brisket sandwich with onions, barbecue sauce, pickles, and jalapenos

    Mikeska Barbeque

    3.2(59 reviews)
    2.2 mi
    •$$

    Ribs were great! I do not use BBQ sauce - and the ribs are meaty and tasteful - no need for bbq…read moresauce. Potato salad and beans were also very good. Friendly service, very clean. There is also a lunch buffet - and the buffet is all you can eat!

    My wife and I have been eating at Mikeska's for many years. We primarily eat at Clem Mikeska's in…read moreTemple Tx., but always stop at the one in El Campo when we're heading that way in Texas. The last few times we've been there. It seems like the food has not been near as good as it used to be. We stopped there today on our way home from Port Aransas, Texas, then have never been so disappointed in the poor quality lack of taste and complete lack of Customer Service. When we walked in my wife heard a guy and a girl in the back arguing about which one had to come out and take our order and slice the brisket. The attitude didn't get any better throughout. The brisket was very tough hard to chew, and the ribs were only half cooked and almost all fat, basically inedible. I took it back to the counter and they really didn't care. The two people at the counter at that time just looked at me like don't come back if you don't like it. Well that's exactly what's gonna happen? I'm never going back as I said earlier the food has been getting less and less acceptable and they finally hit the limit on. Totally unacceptable.

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    Mikeska Barbeque - Brisket, potato salad, beans, coleslaw, pickles & onions

    Brisket, potato salad, beans, coleslaw, pickles & onions

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    Mikeska Barbeque - Rib Plate - with fixin's

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    Rib Plate - with fixin's

    Pitt Viper BBQ - bbq - Updated October 2026

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