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    Pinorrito

    4.2 (57 reviews)
    Closed 9:00 am - 8:00 pm

    Pinorrito Photos

    PINORRITO ATMOSPHERE

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    Lumpia plate
    Franny Z.

    I had the lumpia plate and the lumpia was so good and I had never had a pancit this style before, I thought it was delicious! I hope to try more plates!

    Rachel K.

    I caught Pinorrito at a smaller food truck event and I'll definitely seek out the smaller events to dine with them in the future. The wait for food was a lot shorter this visit and it came out hot and fresh! We ordered Pork Lumpia (5 pieces for $8.99) and the Seared Pork Sisig rice plate ($14.99). Both were out pretty quickly and were hot. The lumpia was crispy and flavorful and my husband commented that he really enjoyed that the sauce was a bit spicier than typical sweet chili sauce. We liked the kick! The Sisig was flavorful and came with rice and a fried egg that had a nice runny yolk when we popped it. It was a good portion when you paired it with the lumpia. We'll definitely stop by again whenever we see Pinorrito.

    Eric C.

    ight so i was on my lunch break so i pulled up to the capitol mall for a quick meal. saw this place so i had to pu since i don't get filipino cuisine much. but yeah i got the chicken sisig rice plate thing and it wasn't too shabby at all. but for $18 (with the egg) i expected a lot more man. the portions were fr lacking. barely any sisig. and portions were just lacking for everything ngl man. but the flavors were pretty good tho for the meat. the noodles on the side (not sure what they were) were kinda cheeks tho if im being honest. but yeah. food tastes pretty solid but j pretty pricey. the guy who took my order was very nice tho. but it did take pretty long to get my order out. was almost late to clock back in for work man. but yeah place is solid...

    Sisig fries (fries themselves are amazing but sisig meat is very dry)
    Gillian A.

    "...Food truck with standout pork sisig..." If the Yelp headline descriptor means standout as in distractingly gritty and under-seasoned, then sure. I mean, the fries themselves in the sisig fries are amazing as they're crispy and absorb the various sauces well (very reminiscent of Papa Urb's, IYKYK). Such a letdown regarding the meat though; I became very skeptical on taste right upon receiving the fries and seeing the meat being noticeably dry. I ended up eating around the meat and just the fries. Lumpia has a rich savory taste to it but has an underwhelming crunch. Overall a mixed bag hence 3 stars. Perhaps might be an option to consider at a food truck event if you really have a hankering for some sort of loaded fries but wouldn't say it's a must-try.

    loaded fries - pork sisig with garlic cream sauce topped with a fried egg
    Susanna L.

    Pinorrito is a Filipino food truck run by brothers Ralph and Randolph born and raised in Iguig, Cagayan Valley, Phillipines. Motivated by their love for food and cooking, they decided to start their own food truck to share their love for Filipino fusion food to a wider audience. Given the ephemeral nature of food trucks, it can be challenging to anticipate where they'll be next. Fortunately, Pinorrito keeps their website updated with their latest events so you can always be in the know! I was lucky to happen upon Pinorrito at the Asian Pacific CultureFest happening in Elk Grove last weekend, and what a treat it was! We got their loaded fries topped with pork sisig and a fried egg. Fries and potatoes might as well be their own food group to me with how much I consume, now that being said a loaded fry dish is always a yes from me, and this dish was the perfect vessel to add in some traditional Filipino flavors. The pork sisig was well cooked and flavorful, while the fried egg was cooked just right so that the yolk was still a little runny in the middle and could be mixed into the dish. Overall, a great bite that made for a very happy tummy during the lunch hour at the festival. If you're looking for authentic Filipino cuisine in the Sacramento area and want to support a local business, I highly recommend giving Pinorrito a try!

    Chicken, pork sisig, pork inihaw tacos
    Kristen H.

    Bomb tacos, it's all in the sauce. I tried one of each flavor and they're all good. Unique Filipino fusion. Fusion tacos are the best. Thanks guys for supporting Bradshaw animal shelter with your truck at the Roy C. Marcum fair today.

    Ann H.

    I visited Pinorrito while at the R street market. I am really glad that I finally had the opportunity to try the food. I orders the pork lumpia's and the pork sisig, which were really good. The sisig was really flavorful. I have no complaints.

    Sisig fries
    Jenning L.

    These were the best meat + fries combo I've ever had. This was also my first time trying sisig and I'd come back to try it again! Usually meat + fries are a heavy combo and leaves you feeling a little yucky but the sisig fries had a good balance of acidity with the meat/fries. We had these when their food truck was a vendor at the Davis Craft Fair. Service was fast - highly recommend .

    Amy H.

    I visited Pinorrito at the mid-Autumn festival. It was a lovely food truck that also has an establishment in Sacramento. I ordered tacos and my friend had a rice plate with egg on top. Everything came out pretty quickly and the service was very friendly. Both were absolutely scrumptious and I wouldn't change a thing. If you are in the mood for good food I would definitely check out Pinorito.

    Lumpia
    Mary N.

    Pretty decent food. Rice dishes have nice flavors and the lumpias were nice and crispy. Portions a little small for the price.

    Pork lumpia and mixed tacos plate
    Jo C.

    I tried their mixed taco plate at the Bayanihan Festival at Elk Grove. It was a busy event but the line moved quick and the wait wasn't too late for the food. I wish the tacos were indicated which was which on the plate. I wasn't a fan of the meat with a hot pink marinade. It reminded me of bagoong. The two other tacos were yummy. Their lumpia was the best out of the three other places. I liked that they had a beeper versus calling our orders.

    Menu - Starters
    Jeremy D.

    Always Happy to try something new and boy, was I glad I did. Pinorrito Food Truck was at Elk Grove's Thursday Market and the sweet aroma tantalized me to walk over to their line. They have a clean looking black color truck with easy to read menus and pictures to point to when ordering. The theme is Filipino food and the prices are all competitively priced. The cashier was friendly and quickly processed my order. I was provided a short range buzzer with a number so when my order was ready for pick up, I came back to the pick up window. This was much nicer since I wasn't called loudly like cattle. I ordered the Ribs Adobo and it came with rice, one fried egg, picked onions, and garnishes. My dish was available for pick up 10-15 minutes later. I would have liked the option for them to serve adobo or garlic rice for an additional up-charge. Pinorrito's ribs were tender, full of adobo flavor, and left me craving for more. I'm looking forward to trying them again, I might also order a second fried egg next time.

    03.23.22 "WestPark Wednesday" food truck at the Nela Luken Park in Roseville

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    1 month ago

    Lumpia is SO GOOD. Just a little pricey though. It is so hard to find good lumpia and this is it!

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    1 year ago

    Got the pork sisig. It had 3/4 the rice and only 1/4 the sisig. sisig felt like it was sprinkled on top as a seasoning.

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    3 years ago

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    4 years ago

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    Ralph I.

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    3 years ago

    Consider food trucks being affordable,food was good. The name is good and service was quick

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    Ask the Community - Pinorrito

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    Fiesta Philippines - Cheers! Filipino food was on point

    Fiesta Philippines

    3.6(392 reviews)
    8.0 mi
    $$

    This is a pretty quiet spot. They have a nice set up for dine in, but we were only one of two…read morefamilies at the time. It seems like there were several take out orders though while we were there. My stepmom and her family introduced me to Filipino food, so I've been eating it since I was a little girl. Not a lot of places to get pancit palabok around here, so I was happy to see they have it here. I was surprised we had to order a side of rice separately to go with the lechon kawali. The price of rice everything added up quickly, and I was a bit sticker shocked when the bill came. The food tasted really good for the most part, but we didn't even order drinks and our meals were almost $100 bucks for lumpia, pancit, lechon and a side of rice.

    We ordered the pork sisig. This dish is a popular street food that is tangy, savory and mildly…read morespicy. It is made of grilled pork face and ears enveloped in a citrusy layer and sweet onions, topped with fried egg. This version is very close to the original recipe in the Philippines. Our next dish is Bulalo, a Filipino beef soup made from beef shanks and bone marrow, simmered until the meat is tender into a clear, savory broth. The serving is a good size, enough for my family! My only negative comment is the steamed rice is $6 for a single serving.!

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    South Villa Restaurant - Sizzling Sisig

    South Villa Restaurant

    3.8(272 reviews)
    3.3 mi
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    Unassuming restaurant in the heart of South Sacramento. I got to meet the owner's sons Kenneth and…read moreKevin, both super accommodating polite individuals. They told us that their parents are Filipina and Chinese, resulting in the restaurants dual heritages. Their father is the chef and his food is amazing! We tried the vegan kare kare which definitely exceeded expectations. Super rich, almost like a curry, but without that specific spice. The sotanghon is their version of chow mein with jelly noodles, also really delicious. It usually comes with three types of protein, but we only tried it with shrimp. Still delicious! They also make their table chili oil in house and it is delicious. Not as spicy as most but very flavorful and added to every dish, makes everything super yummy. I also got to try their chicken lumpia. Standard, crispy, and savory. I would like to come back to try their chicken wings, I'm hearing that it is a best seller! They also sell lechon here, one of the only places in Sacramento where you can get a whole one!

    This restaurant is a gem!…read more We've been passing by this restaurant for years and had been curious as they serve both Chinese and Filipino food. We were really more interested in the Filipino food, as there aren't many options in Sacramento. My husband says that the Filipino food has a Chinese influence here. It's definitely a more hole-in-the-wall place. We came at around lunch time and were warmly greeted by two ladies. A couple of other parties came in after us. We ordered 4 dishes to share, and they came out pretty fast! 1) Pinakbet - probably my favorite dish. It's a simpler dish with vegetables including eggplant, bitter melon, okra, tomato, kabocha, pork. I liked that the bitter Leon had a but of a wok char flavor. The eggplant had a bit of an oil taste but I'm aware that restaurants will fry the eggplant and then stir fry it into the fish to maintain the color...I actually liked that oil taste haha. 2) Kare Kare - it's a peanut butter stew with vegetables including eggplant, bokchoy, green beans, and oxtail. The oxtail is so tender. They also provide a shrimp paste and that adds some salt and pungent flavor. 3) Pancit palabok - as you'd expect with the addition of tofu. I wished they had more chicharron on there for texture 4) Bopis - diced pig ear with some jalapeños and peppers. This was seasoned so well and goes well when mixed with rice. We ordered rice to go along with the dishes. There was sooooo much food leftover. Great value! I am totally looking forward to the next time I get to go here!

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    Kusina at Lumpia - Tapsilog

    Kusina at Lumpia

    4.0(392 reviews)
    11.2 miNatomas
    $$

    Checked out Kusina@Lumpia during lunch for some Filipino food. It's a small place however it's…read moreclean and tidy inside with a few dining tables. They also have some bread, dessert and snacks. If you like Ube stuff, this place has some. Located in a small plaza so there's ample parking. This visit I ordered the Chopsilog ($14) (marinated pork chop) served with garlic rice, eggs, cucumber and tomato. Also ordered 5pcs lumpia ($6) and 2 pcs turon (fried banana with lanka/jackfruit $1.50 each). The meal was pretty good and delicious!! Good service as well! The lady offered some water as I ate the meal onsite. Been here a couple of times before, will visit again.

    Sunday 1:30pm. Tried to call to order for pick up, went straight to voicemail. Got to Kusina at…read moreLumpia around 1:30pm, supposedly they close at 2pm on Sundays per Yelp. Placed our order for tapsilog ($15.99), tocilog ($13.99), and pork lumpia ($10.99). Took about 20 minutes for us to get our food. This has to be the WORST Filipino food I've ever had. (I've been here before and had much better experiences.) The tapsilog and tocilog were not at all like the pictures or what I've had before. The tapsilog we got were chunks of the cheapest cut of beef. Very tough and barely marinated. It felt as if oppose to telling us they were out of tapsilog, they decided to just cut up some beef and sell it to us. Absolutely disappointed! The tocilog was not any better. Tocilog is a sweet cured pork. There was not sweetness to it. Lacked flavor! The eggs in both silogs were overcooked! The only thing salvageable was the pork lumpia, 10 pieces for $10.99. I feel cheated as a customer and will not be returning. Food is overpriced and inedible!

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    Savory Fried Chicken - Garlic noodles

    Savory Fried Chicken

    3.9(1.2k reviews)
    7.3 mi
    $$

    There was a point in time where I would come here on a monthly basis during my college days…read more I recently went back after 10+ years and it still serves great chicken. The restaurant still looks the same and you can dine inside again. I'm glad they survived COVID. I recently called in an order so I wouldn't have to wait for my food when I got there. The server/girl who answered the phone was really nice and great. She got my order down quickly and efficiently. I ordered the combo plate with half fried chicken, longanisa, upgraded to garlic rice and got extra gravy. I also ordered a side of 6 piece pork lumpia as well. The food is as good as always. It is a lot of food so I got 2 meals out of it. It really hit the spot. My only complaint was the rice tasted old since the texture was like day old rice and really dry. There is plenty of parking in the plaza as well. I'll have to remember to come back here soon.

    Stopped in for a light bite before heading to dinner with a friend. Ended up ordering a half fried…read morechicken for $11, which seemed pretty reasonable. Lots of take away orders being picked up, but there are dining tables and chairs to eat in as well. Chicken came out hot and crispy, meat was a tad of the drier sauce, and is served a long with a side of gravy. Which offset the dryness pretty well. I'd definitely go back and could consider this spot for catering in the future as well.

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    Adoboink - Beef steak

    Adoboink

    4.1(197 reviews)
    17.4 mi
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    Was super excited to try this spot given the raving reviews and high star count... and left rather…read moredisappointed, unfortunately. Food is great, don't get me wrong. But for the same price, we can get so much more at places like Oriental Market and just as delicious to satisfy our craving for Filipino food. Parking was easy with plenty of spaces out front, service was great and friendly. Seating space? Extremely limited, especially if you have a party of 5 or more. Best to order for takeout food which brings me to my main point - if I have to order Filipino takeout because of extremely limited seating, I'd rather simply get a la carte elsewhere and pay a lot less or hit up Rocklin area where there are restaurants that serve fantastic boba drinks with fantastic Filipino dishes for much more affordable prices! Is the food incredible? Yes! Will it satisfy your craving for Filipino food? Absolutely! Would I return? No, I wouldn't, to be perfectly honest. Regardless, I feel it's worth a try if you haven't yet but just be mindful of the highs and lows. It's not all great, but it's not all bad. Mediocre and average, at the very least, given all factors. Do I have high expectations of Filipino restaurants? You bet I do!

    It's hard to find decent Filipino food, especially in this area. I would definitely suggest this…read morespot if you're ever in the mood for something that tastes like home. The space is small, so seating is also pretty limited. You order at the counter, take a seat, and they'll call you up once your food is ready.

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    Bahay Kubo Food Truck - Home of the Filipino Bánh Mì - pork belly bánh mi

    Bahay Kubo Food Truck - Home of the Filipino Bánh Mì

    4.6(53 reviews)
    4.5 mi

    Great experience at At Ease Brewery. We went for "Tune Platoon" on Friday night. Since I've…read morealready tried their bahn mi, I decided on a pork belly bowl and shanghai lumpia and the chicken tocino bowl and the calamansi-ade for my husband. The calamansi drink comes in a giant Capri Sun- looking container (complete with straw to poke it) and was sweet and refreshing. The plates were a huge portion...really 2 meals or shareable. Comes with garlic rice, lettuce, tomatoes, cucumbers, cilantro, onions, atchara (pickled papaya), garlic peanut mix, sweet soy, calamansi aioli, chiptole aioli, jalapenos, and bahay chili oil. I forgot to customize it for my husband, who's a no creamy sauce and no spicy anything. But...he ended up eating every bit of the bowl because it was so good! I l really liked mine too with the pork, but I wish the pork was crispier. The lumpia was crispy and good and for $5 you get 2 long lumpias served with the sweet chili sauce. Our food came up fast, and service came with a smile. If you see them around, give their Filipino fusion food a try! Support this small, local, and women-owned biz!

    Mona and Olga, the owners of this food truck, are both friendly, welcoming, and professional…read more You'll often find them popping up at local events in Elk Grove, Capitol Mall, and other community events throughout the 916 area. Their calamansinade is one of my favorite drinks and often sells out quickly. I highly recommend the longanisa dumplings, bao tacos, and their signature bánh mì sandwich with bistek or tocino. The bread is made in-house, and you can taste the freshness. Orders can be placed through a self-ordering kiosk. You can expect a bit of a wait during busy times especially larger events, but it's well worth it. If they're in your area, be sure to check these ladies out, you won't be disappointed!

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    Lumpia

    Pinorrito - filipino - Updated May 2026

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