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    Pinnacle Grill

    4.5 (39 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Pinnacle Grill Photos

    PINNACLE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pinnacle Grill

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    Reviews With Photos

    Braised short rib with creamy mashers
    Jennifer B.

    We are so fortunate to have a restaurant of this caliber in our small town. The menu is great & the chef creates amazing weekly specials. The staff is polite and attentive without being intrusive.. The views are breathtaking. This is a great place to celebrate a special occasion or come out for a casual burger night. Highly recommend!

    Caesar salad with grilled shrimp.

    You won't find better views or service anywhere. The chef created menu is exceptional, I loved the Caesar salad with grilled shrimp!

    Airline chicken
    Kerry N.

    We love the new vibe at the Pinnacle Grill & Chophouse. We've been to brunch and dinner a few times since the menu/chef change. It's 10/10 better. Servers frequently change with new young ladies that have lots of personality. The wine list is amazing and so are the entrees and side options. The only thing I didn't love were the super al dente carrots. The glazed and adobe needed more heat.

    BLT Benne

    New brunch menu as of 6/22/24 We tried the BLT Benne and the Cinnamon Peach French Toast. Both were really good!

    View from our table.
    Don B.

    On June 25th Peg, myself and our friends, Jerry and Mildred (all members of the Schreiner Oaks Society) were treated to lunch at the Pinnacle Grill by officers of Schreiner University. As you can see from the photos of other reviewers, the Grill is located high on a hill in what was the ranch house of the property. Everyone but li'l ol' me had been there previously, so naturally I was excited to have a chance to eat there. Although it's located in a private club in the Comanche Trace subdivision, the Grill is open to everyone. One might think that prices would be quite high but not so--the highest on the lunch menu is $12.95 and $38.95 for dinner which are very reasonable by today's standards. Their new menu has been placed on their website this week, so take a look if you're curious. The service was friendly and efficient, the ambiance lovely with the only detraction (in my opinion) being the abundance of taxidermized animal heads. But this is Texas after all! Enough of the pleasantries--on to the food! Peg ordered the Cranberry Chicken Salad and it was the Big Boy Wesley, a burger stuffed with cheddar cheese, topped with bacon and jalapenos, lettuce, onion tomatoes and condiments for me; I ordered onion rings for my side. Others at the table ordered the French Dip, Cranberry Chicken Salad and the Bacon-Bleu Burger. I'm focusing on the meals ate by Peg and myself as I didn't want to bother the others, cramming my camera over their food. Everyone was happy with the choices. Peg's salad was nicely presented. She said the greens were fresh but had little flavor and the chicken (what there was of it) was somewhat dry. The other person at the table who ordered it had similar comments. Both agreed, though, that the berry vinaigrette was a good choice for the dressing. When my burger arrived, I oo'd and ah'd over it. Ginormous beasty of a thing on a toasted brioche-style bun. But after opening it, my initial joy was diminished. Bacon and jalapenos were present, but rather skimpy and there was pepper jack melted on top--not on the menu but it would blend nicely with the cheddar. Slicing the burger in half I found that it was not stuffed, just two patties atop each other. The onion rings were those frozen, emaciated things. Were I paying for it, I would have sent it back. Instead I just took a bite and was very happy--juicy, flavorful, everything a burger should be. Well . . . okay, I mellowed, I must admit. I suspect that someone forgot to throw the cheddar between the patties and it wasn't noticed until it was on the grill--enter the pepper jack on top. Had the burger suffered greatly from the mistake, this review would be much different. So, a deduction of half a star for Peg's salad and half a star for my burger and onion rings. I hear some of you saying, "What, he's being NICE?" Take heart, Gentle Reader, I'm still the cranky curmudgeon you've been tolerating for years. But every now and then I cut some of my reviewees some slack. I would order that burger again (with the admonition to insure the cheddar is there) and both Peg and I intend to return for dinner in the future.

    Kelsey J.

    The first couple of photos are from out on the patio, the views are absolutely gorgeous! There are vast hill country views from both the patio, and inside the restaurant. I ordered a 6oz filet medium rare with asparagus and it was awesome! Perfectly cooked.

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    3 months ago

    The service was amazing!! Everyone was so sweet I highly recommend! Best place for a date night and nice environment.

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    3 months ago

    INCREDIBLE views, great food and service! Try the redfish ponchartrain, you wont be disappointed.

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    Kate A.

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    11 years ago

    The restaurant is so classy and beautiful. The food is exceptional, and service is also wonderful. I can't wait to go back!

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    Best food I ever had In a long time ! I highly recommend!…read more I'm from San Antonio and I went here to visit my family that I love and I just wanted you to come here and just try it and it was very delicious! Imagine like a a steakhouse in New York right it tasted that good ! And the owner was very polite to me, and he gave me like literally the best service of my life !

    I have to tell this story. My wife and I have been here several times and we like the meatloaf. But…read morethe portion is so big that we only buy one and split it and go away stuffed. We were there last night and ordered the meatloaf (one order to split) but when it came out, it was a bit burnt. It was disappointing, but we decided not to say anything since we had always had a good experience previously. About 10 minutes into our meal the waiter came back with two large slices of meatloaf - a whole second serving. My wife asked if it was because of the first ones were burnt and the waiter said yes. Apparently the chefs were aware of it but rather than keep us waiting, went ahead and served the burnt meatloaf and then gave us a whole second order. I was blown away. We had not complained, we had not said anything, they could've just let it go. But they didn't! I think it's even more amazing because ours was a tiny order. Just one meatloaf to split and water to drink. It's not like we were part of a big company there. It would've been very easy to just ignore this couple and not worry about it because there were plenty of other people in the restaurant, but they took care of us without us even asking. That shows me integrity and a pride in their product - the food they serve They just want me over (again). And I had to share this amazing story of above and beyond attention, service and pride in the quality of their food.

    Photos
    Trail Boss - Bar near the front entrance.

    Bar near the front entrance.

    Trail Boss - Fried pickles were perfect!

    Fried pickles were perfect!

    Trail Boss - Front entrance.

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    Front entrance.

    Pinnacle Grill - steak - Updated May 2026

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