Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

A group of 7 people and we ordered lots but only paid 3500 pesos, really affordable and really…read moregood. A bit difficult to get to since it is a bit out of the way but if you are in the area and want to eat good Filipino cuisine , I highly recommend this place.

Fast service and you'll definitely get the worth of your money. Kinda expensive but the serving is…read morealso quite big for one person. Their spicy chicken wings are to die for!!! P.S. Do prefer having plain rice than flavored ones because they tend to use more oil as I had observed.

Lechon is one of the Filipino "Must Eat" delicacies that you should try when visiting the…read morePhilippines. If you live in America, then you may have tried Lechon if you attended a party hosted by Filipino friends. Believe me, though, Lechon tastes so much better in the Philippines. Specifically, I think Cebu makes the BEST tasting Lechon in the world!! For those of you who do not know, Lechon is a whole roasted pig!! A true Filipino Delicacy!! We stopped in at the House of Lechon in Talisay, Cebu to try their version of Lechon. They make a regular Lechon and a spicy Lechon. Both taste fantastic!! Love the mixture of spices they use to make such flavorful lechon!! My favorite was the Spicy Lechon!! It was the best I tasted during our 3 week trip in the Philippines. I tried about a dozen of them!! Hey, there were a lot of parties that we attended and each one served lechon. Anyways, the House of Lechon in Talisay, Cebu is a wonderful place to try this popular Filipino delicacy! Their restaurant looks great inside. Beautifully decorated and the staff was awesome!! 5 stars for the House of Lechon!! They know what they are doing here!!

Alright... you're rolling through Cebu, Philippines... and your feed keeps screaming about this…read morespot. No white tablecloths. No reservations. Just smoke, sizzling oil, and a crowd that knows exactly what's up. So yeah... we had to pull up. This is Punko-Punko sa Fuente. Street food chaos--in the best possible way. Here's how it works. You walk up to this table stacked with a glorious, borderline dangerous pile of fried goodness. No menus. No fuss. You point at what you want. The person running the table grabs it, chops it into bite-sized pieces right in front of you, and hands it back like it's street gold. You grab some rice--wrapped in these heart-shaped woven coconut leaves--dip everything into that sharp, punchy vinegar sauce... and now you're eating the way Cebu wants you to eat. First up--Chicharon Bulaklak. Crispy. Chewy. Salty in all the right ways. This thing hits like a late-night food dream. 9.5 outta 10. Then the Liempo. Thin strips, but still thick enough to get that porky texture. Juicy. Perfectly seasoned. No nonsense. Solid 9 outta 10. Next--Lumpiang Shanghai. Golden. Crunchy. That crisp snap when you bite in? Yeah... it's there. Filling is rich, savory, comforting. 8.9. Then the Stuffed Crab. The filling? I love it. Crab's there, veggies are there. Maybe a little more veggie than I'd like--but hey, some people might swear by it. 7.7. But the sleeper hit? The egg with veggies. Hard-boiled egg wrapped in this veggie mixture and fried until the outside's got attitude. The combo just works. Unexpected. Bold. Delicious. 9.5 easy. This place? No frills. No filters. Just Cebu street food doing what it does best--big flavor, fast hands, and zero apologies. If you're ever in Cebu... do yourself a favor. Pull up a stool. Grab some vinegar. And get messy.

The Food The menu is straightforward and unapologetic: if it…read morecan be fried, they serve it. You'll find Pork, Chicken, Sausage, and Lumpia, all served crispy and paired with a signature vinegar dipping sauce that cuts right through the richness. The Vibe & Essentials It's a rustic, high-energy spot that can get quite crowded. Timing: It gets busy fast! Aim for off-peak hours to snag a seat without the wait. Hydration: They only serve Mountain Dew. If you aren't looking for a sugar rush, bring your own bottled water. Climate Control: It gets hot and humid. I highly recommend bringing a portable fan and a small towel to stay comfortable. The Verdict Is it a five-star luxury experience? No. Is it a delicious, authentic, and fun time? Absolutely. Despite the heat and the limited drink options, the food and the atmosphere make it a win. We'll definitely be back for another round!

As bad as it sounds, I actually tried to find something wrong with this place, but I couldn't…read more This place is amazing. Legitimately amazing. We came on Mother's Day and it was great. We ordered the 1/4 Lechon, kangkong, scallops, soup and bbq chicken. We then had the meringue cheesecake and mango sticky rice. I cannot stress enough about how good the food here is. I can eat the lechon fat with rice as is by itself all day. The service here is phenomenal. Everything came on fairly quick, and the servers were so nice and thoughtful. Khim was our server and he was great. He recommended great food and even asked if we wanted a photo. The vibe of this place is nice. Everyone's happy and you can't help but have an appetite. Overall, this place deserves a 10/10 Would definitely come back and recommend.

Award winning service!!!! Everyone is all smiles like they want to serve everyone that comes it…read morethrough their doors!!! We tried Rico's......thumbs down to that place!!! Keep up your good food and amazing service.

I was introduced by a friend to this restaurant. I was set to go to Lantaw, and place I've been to…read morea lot of times, and I am really glad I listened. They serve high quality, well presented and delicious authentic Filipino dishes at a very reasonable price. The place was packed including their patio, so the servers were running about and not very attentive to our table, but was gracious enough to snap a photo of our group. I enjoyed this dining experience.

FOOD: Excellent. they serve seafood. Sinuglaw is delicious…read more SERVICE: Good. LOCATION: at SRP. has parking. or take taxi to get there. AMBIANCE: Along the water. perfect at night time. too hot at day time. VALUE OF MONEY: $$ pretty good.

Driveway Larangan is one of the neighbor friendly dishes with bisaya lutong pambahay. All love for…read morethis karenderya. They even offer crabs for very low prices! Its new in town so better try it out! Just along the highway so you can never miss them out!

Best Native Chicken! [CEBU CITY Philippines]…read more When it comes to food, Cebu has a lot to offer. From savory lechon (roast pork) to sweet desserts Cebu is a foodie's paradise. But we have been eating some form of lechon since we arrived on New Year's Day so I was getting tired of it LoL! just a little. I ordered grilled chicken instead. Conching's is famous for one thing: their charcoal-grilled native chicken. What is a native chicken? They are more commonly raised in rural areas, cage-free. They are smaller in size than the regular chicken, it's because of their organic diet. Both its size and diet make these native chicken unique and more natural in taste. We ordered two servings and it didn't disappoint. So delicious, salted just right and the skin is crunchy. Setting looks rundown, nothing fancy with long tables and plastic chairs and a grill out front. Very laid back. Live music entertained the diners... young adults with music instruments. I was amused. Filipinos love to sing. LoL!Friendly service. I just didn't like the flies... we had to keep swatting them so they don't go on our food. Review #3349

Visiting Cebu City - my girlfriend raved about the Native Chicken and that we had to try it - so…read moreupon arriving in Cebu City my gf's cousin took us here... Not sure what authentic should feel like but this restaurant felt authentic considering I was the only foreigner there... One of the waiters is an interesting one - done up in a lot of make up and apparently very flirtatious and seems like he's a staple of the restaurant per their Facebook page... Anyway the native chicken cooked on these little grills but the chicken themselves are tiny - you probably need about one chicken a person. They have a lot of other grilled and friend foods including various fish - milkfish was the only one I recognized. We also tried the ceviche (local name I don't remember) but extremely good!! You should also try the puso which are the individually packaged rice which are local to cebu.... Very cool place and recommended if visiting,

The lechon was amazing . Could not leave Cebu without trying this place. It's a must.read more

I was disappointed no lechon only fried pork. Food was disappointing. Expensive price though…read morecustomer service is good!

Hmm, another coffee place? Yes why not! From what i can tell this is a Korean based coffee shop…read more The interiod is contemporary and they offer shaved ice desserts. The coffee itself is ok, but ambiance makes up for it amd i will have to make a point of trying the shaved ice desserts on the nexr visit. This place is conveniently located in SM seaside mall, so if you are mall rat, this is is a nice place to take a break and have dessert with your coffee.