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    Pinchers

    3.4 (333 reviews)
    ModerateSeafood
    Closed • 11:00 am - 10:00 pm

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    PINCHERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pinchers

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    Entrance
    Stephen W.

    We stopped here on the drive to Marco Island. It was Christmas Day so not much was open, so we were happy to find Pinchers. The interior is a beachy vibe and casual. We were seated and a waiter arrived to take our drink order. The menu is rather large so there is a lot to digest. After some consideration, I ordered the mahi mahi sandwich and the wife order a shrimp entree. Both were excellent. My sandwich was a large piece of mahi mahi that was cooked perfectly. I got blackened so it had some flavor but was not overly spicy. With a squeeze of lemon it was perfect. The fries and Cole slaw were also good. The fries portion was enormous and I would eat only half. The wife loved her shrimp. They were cooked perfectly (deveined) and seasoned well. The portion was generous at about 20 shrimp for $24 plus two sides. The kid had spaghetti with red sauce and liked it. The best, she ate free!. Overall, it was a great find. We all savored our meal. Prices were reasonable and the experience was thoroughly enjoyable.

    Kelly D.

    We went on a Saturday for lunch, pretty empty! Had a great server. Food was kind of sub par for being seafood in Florida. There was no taste to any of the sides (there were 6 people and we all tried and had the same opinion) . Definitely over priced for the flavor that's being served.

    MAHI MAHI SANDWICH with steak fries and coleslaw
    Morgan S.

    Low key atmosphere that delivers a fun experience. Waitress, Kenzie, was super kind and attentive even though we were some of the last patrons in the restaurant. Food reviews: -Grouper platter was flaky and perfectly cooked. Green beans are super garlicky. Fresh cut fries were good, but were a huge part of the entree. -2 for 1 drinks are a steal. Know you'll get both at once!

    Salmon grilled/top and blackened
    Jim D.

    I had to take my friend to RSW for a 530 pm check in for a flight. RSW lacks decent food. So, we stopped at this Pinchers a couple of miles away from the airport. We arrived about 410 pm. Nikaji was our very attentive server. I told him we only had 1 hour to eat and he was prompt in getting our orders in. We had some white wine and both had Salmon, one grilled with steak fries and beans and other one blackened with rice and coleslaw. Fish was very fresh and perfectly prepared. A manager came over at the end to inquire if everything was alright. I praised the food and service and told her, "We ate at Deep Lagoon in Naples last week. It is run by same Phelan family. This meal at Pinchers was better and less expensive!" Unfortunately, this Pinchers is not near my home in Naples. If I am in the area, I will certainly return.

    Kimmie B.

    Extremely friendly staff. We did the 30 minute call ahead and were seated right away. We sat outside as we had our dog with us. We ordered the seafood tower which was $100 and not bad considering all it came with. Everything was fresh and delicious. We also tried the clam chowder which was nice and creamy.

    Stone Crab
    Sara C.

    We visited Pinchers a few times while staying in Fort Myers, and for being a "chain" restaurant, the quality was great (and what caused us to come back a few times, when we usually don't like to repeat dine while on vacation!) The staff we interacted with were wonderful and gave great recommendations based on what we were craving. The ambiance was very laid back and chill, with lots of outdoor seating so you can bask in the gorgeous Florida sun. Over our few visits, the top items we absolutely got hooked on were the Fried Shrimp and the Stone Crab. The shrimp was so flavorful and the breading on the fried version was delicious. The shrimp comes in many formats you can choose, including Boom Boom, Coconut, Buffalo, straight up Grilled, BBQ, and more. Simple and fried was my absolute favorite, but maybe I'll try another style next time we're in Southwest Florida. The Stone Crab is local and freshly caught when in season (it had been caught that same morning when we first had it!). Stone crab is a high caliber crustacean food to begin with, but Pinchers preparation just took it to another level. They were just boiled and seasoned perfectly and served with a tasty, butter mustard sauce. I also had a cocktail (a strawberry daiquiri) and that was super well made and tasted wonderful. Almost dangerous because you couldn't taste the alcohol at all! We will definitely be returning next time we're in the area (we have family nearby, so it won't be too far off). If you're in the proximity of a Pinchers location, definitely give it a try - even though it's a chain, you may be pleasantly surprised!

    Autumn C.

    I had cooked bugs on my crab legs!!! DO NOT EAT THE SNOW CRAB LEGS. They tried to say it was garlic

    2 for 1 sangria
    Meredith R.

    Becoming an official snowbird later this year, I'm focused on websites, Yelp reviews and personal recommendations for restaurants. A clerk in our hotel suggested Pinchers, and to be blunt, I'm underwhelmed. Perhaps we ordered wrong, but frankly I'm not running back. Calamari was like little fried wee-wees. (Was there any squid in there?) My husband's crab cake was mostly filler, and the grilled shrimp had minimal taste. To substitute a side for a small house or Caesar salad there's a $7 up charge. That seems a bit much, doesn't it?! The restaurant boasts 2 for 1 drinks. T and I started with a glass of Cabernet Sauvignon at $9 . But realistically, it was inexpensive wine with little body, worth no more than $4.50 per glass. We then got sangria .... and it was surprisingly good. A shout out to our server Lauren, who's an asset to the restaurant. Helpful, hardworking and friendly!

    Whole belly clam strips

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    24 days ago

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    6 months ago

    Mashed potatoes too salty to eat. Got blackened grouper also extremely salty.? This food almost inedible it was so salty.

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    Page 1 of 9

    Ask the Community - Pinchers

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    LINGUINE PESCATORE

    Pinchers - seafood - Updated October 2026

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