Solid gelato place. I had the hazelnut mixed with chocolate, it was heavenly scoops were a lil…read moresmall but still priced good.

Stumbled upon this place while browsing the city center with my friends, and it was a good find!…read more I got a double scooped cone with chocolate and mint for 2€ and it was so good despite the 45 degree (Fahrenheit) weather! This little stand was the first place that I've seen have mint as a gelato choice so that was nice. The waffle cone was pretty basic, but I have no complaints - it prevented drips so go for it. Overall a nice experience, would definitely recommend!

Very good!! Home made icecream and a lot of flavors! Very…read morerecommended! In the middle of Bolzano!

There are some fine beers to be had here. The Whiskey Porter was my favorite. The menu is short on…read morevegetarian options but you will not starve. The real specailty is the rump steak served on a blazing hot slab of stone. Amazing to see. There are several floors in this historic structure. The environment can be cozy but bordering on hot and claustrophobia-inducing

I like good beer and am used to finding it easily in Portland. This is one of the best options for…read moresimilar palates in this lovely town. We liked the fare enough to return 2 nights in a row. On recommendation from our server, Valentine, I had the steak on the hot lava rock and a Viennese Lager that had won gold in a European craft brewing competition. I could cook the steak to my medium rare liking right at the table on the hot stone...very cool! The beer was exemplary, the cost for the 300g steak which was tender and locally sourced was about $20, and the way the kitchen was organized bears mention. The wait staff stayed on the floor taking excellent care of the patrons. They relayed their orders to the kitchen via a handheld called a Leo2 device. The kitchen obviously had some items pre-prepped. The food was run to the tables by other servers and the waiter kept a close eye on the process to assure satisfaction. 2 nights in a row, I was served my entire meal in less than 5 minutes! And it was delicious! This service process is the wave of the future, for sure. Second night, I had the pork ribs which were very good, but not as good as the steak.

Awesome ice cream/gelato!! All natural, "slow food"…read morepresidium ingredients and just tasty!

Bolzano, hi Friends. When you like icecream of typical, and amazing products, here i have a good…read morechoice. The Avalon Ice Gelateria is not only one of the best in Bolzano, i think one of the best in Italy. He follows the high qualitiy roules of italians ice making traditions. Please enjoy this so lovely icei like it

We just arrived in Bolzan and I can say just wow! This cafe is cherry on the top for me of this…read moreperfect day! You can enjoy dessert and delicious wafers since you are in regia of Tyrol. I am more than happy to be here and enjoy. Their desserts look fresh and we will pick up something in the ship for the gifts.