Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

I visited this establishment on August 26, my husband never eaten Dixie's chicken before, this was…read moregoing to be a treat...for me anyway lol...but what a désappointement it was. First and foremost we are in 1-1/2 COVID pandemic and I know this was a huge impact on restaurant owner not to mention staff issue. but why is the restaurant not well maintained I don't get it. Chicken was over cook and add probably been sitting there for a while. One thing I have to say all employees were older gentleman and the service was outstanding

The chicken small portion. Lots of fries were good. Generally everything salty. Everything was…read morehot and salty. Chicken was ok nothing to write home about. Oh ya salty.

Wow. This place was incredible. The shrimp basil appetizer was delicious and perfectly flavored…read more The filet mignon was cooked to perfection and came with a thin sauce / gravy. It also had vegetables and a perfectly cooked potato wedge. The cream brûlée was the best one I've ever had - even the average ones are good and this was way above that. Highly recommended. Wine was small selection and Cabernet Sauvignon was high quality. Amazing a town as small as Bathurst would have such fine dining - this is big city fine dining in a smaller town! $116 including tip for this wonderful meal. You get what you pay for and this is worth every penny.

The service was good and there was a nice ambiance, but it's a little unfortunate that there is so…read morelittle choices in the menu (I'm vegetarian and I don't drink alcohol). Despite that little detail, the restaurant was in itself pretty cosy and nice.

Big fan of the soup. Usually pretty quiet when i get there which i live because i hate big crowds…read more The find the menu is fairly priced and the staff is friendly and the shrimp wonton soup is delicious.

Small, unassuming Asian restaurant located on the main drag in Bathurst. Though advertised as a…read moreThai, Chinese and Vietnamese restaurant, the cooking style is definitely Chinese more than anything else. That said, the food is tasty and they cook it so the stir fried vegetables come out with the right crunch! We had the Vietnamese spring rolls, the vegetable fried rice (made without meat on request), the stir fried shrimp with crispy noodles, and the spicy shrimp. Every dish was distinct in flavor and included generous portions of vegetables, the latter being important for our group. The host is gracious and friendly and manages the restaurant pretty much by herself without anyone feeling ignored!

Closed during Covid. There is a new restaurant there now - Acadian Smokehouse - which is…read moreexcellent. Best Poutine in the area!

I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

Great food but I can't justify the price of appetizers or most of the meals and I've received…read morealmost conpletely raw chicken before and I hate having to fix my order and wait. The atmosphere is usually nice but music is sometimes loud and definitely a family or big group type of restaurant.

Visiting from out of town. So have visited numerous restaurants over the past week. Had the double…read moremaple bacon smash burger. Was well prepared & very flavourful. Highly recommend. Restaurant needs to supply wet wipes though would be my only issue