I was staying in the area of La Casa on a recent trip and tried the restaurant. The food, wine,…read moreservice, and atmosphere were so nice that I returned for dinner a few nights later. The server was the same as my first trip and remembered me and was incredibly welcoming and friendly. The two meals here were among the highlights of my time in Edinburgh.

Do yourself a favor and don't skip this place. Honestly the best meal I've had in Europe so far…read more The atmosphere is loud but fun and inviting. Staff was great and whoever was working the grill knows it what they are doing. Overall great drinks great food and great people.

My daughter and I stumbled across this place and we totally fell for the whole experience; the…read moreservers were friendly and efficient, the food was outstanding and the atmosphere welcoming. Our food choices were: TAJINE DE CORDERO Slow-cooked lamb tagine with paprika, cumin, tomatoes, cinnamon, sultanas & apricots ENSALADA ANDALUZA VG GF Asparagus, artichokes, sun blush tomatoes & lemon hinamin dressing

I'd give Cafe Andaluz a 2.5 stars based on this first time visit. The restaurant is actually quite…read morelarge - it expands far back, which you initially can't tell when you walk in. We arrived after the lunch rush, assuming it would be easy to get a table. We could be seated right away as long as we could finish our meal in 90 minutes. Evidently Cafe Andaluz is very popular even in the afternoon! I took this as a good sign that the food must be good then. Unfortunately more disappointing than I thought. We ordered the patatas bravas, calamari, gambas pil pil (king prawns roasted in olive oil, chilli, paprika and garlic) and pollo y panceta (skewers of chicken, pancetta and red onion marinated in chimichurri, with rocket, pine nuts and chimichurri salsa). I've had patatas bravas many times in Spain so was excited to see this on the menu. Cafe Andaluz's interpretation of patatas bravas is not as authentic. The potatoes were mushier rather than firm. The calamari was lukewarm and tasteless - like I was eating semi fried rubber. The real head scratcher was the pil pil. It looked appealing and promising but the whole dish was tasteless. The shrimp sat in red oil that was tasteless. There was zero garlic flavor. We were perplexed at how something colorful and vibrant would have no taste?! The only thing that truly redeemed this meal was the pollo y panceta. The garnishes and chimichurri helped enhance the dish. So all in all, an overpriced and mostly flavorless tapas late lunch that did **not** meet expectations.

Are you going to get the best tapas in the world for the dirt cheap price of McDonald's food? No…read more Are you going to have some delicious tapas and lovely service that makes the price worth it? Yes. Came by on our first night in Edinburgh with my boyfriend because of some decent yelp reviews and we weren't disappointed. The host/server (manager? owner?) took the time to explain ALL of the dishes to us, including all of the specials. [sidenote, being from CA, and hearing Catalonian Spanish with a Scottish accent was such a trip.] He presented and explained all of the dishes table side like you expect in a fine dining restaurant, and brought some olives and bread on the house. We had the four specials, papas bravatos (I think) were my boyfriend's favorite, and the Sancho and Calamari were menu staples that were lovely. Everything we had was cooked perfectly to us, and all of the meats so tender. We washed it all down with a liter of sangria, which had cinnamon as a new twist for us. Great service, great food, no regrets!!!

Came here for a yelp girly lunch following Jenny's weekly newsletter on the best Spanish food in…read moreEdinburgh. My taste buds were a tingling. And tingled they were!! The tabla quijote platter of meat and cheese allowed us to taste every variety on offer. Some were nicer than others (I'm not a fan of blue cheese!) but it was a great sharing plate for anyone who loves cured meat and chorizo. I also ordered a tapas sized of small peppers with white asparagus and topped with an Andalusian sauce. Phallic looking as they were (haha!) I rather liked them. The dish was chilled, asparagus was soft (not crunchy how I normally like asparagus) but tasty nevertheless. The sauce was nice too and I'd order them again. For my main I ordered the Pork Cheeks stew which was recommended by jenny. I went for the medium side but boy it was big! watch out on the sizes if you're having starter tapas too! The stew was basically a big bowl of soup like stew. Not what I was expecting but extremely tasty. I've never had pork cheeks before but the meat was slow cooked and fell away from the fork. Yum! The only thing was the lack of "chunky homemade chips" as described in the menu. There were bits of potato in the stew but chips? Nope. Would I go back? Definitely. The food was authentic and tasty and its really near my work so v handy! It's small but cute with terracotta pots and plants dotted around inside. Quite quaint. If it wasn't for the garlic in the food it would be an ideal date venue! :)

Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

I popped into Tapame with a group after work and was pleasantly surprised…read more The menu is small but with lots of variety, and all the dishes we ordered as a table were delicious - I particularly enjoyed the pulled pork pitta and the patatas were easily large enough for two to share. As with all tapas, some of the dishes do seem a little overpriced, but when you consider that you'll end up sharing everything it works out as pretty affordable - I paid £17 for two small glasses of wine, a starter and two mains. I'm surprised that others had issues with the service - our waiters were both really attentive and seemed knowledgeable about the dishes on offer, although the restaurant was pretty quiet. Overall, I'd definitely recommend checking Tapame out, although I'll likely be waiting a while due to the limited menu.

Whilst I reckon there are better tapas places in Edinburgh this is the only tapas/Greek combination…read moreI'm aware of and the dessert I finished up with last week was fantastically indulgent so it gains marks for that. The service throughout was attentive and informative when it came to questions about the ingredients etc. and the range of dishes available is good an varied. You're probably best not sitting by the windows on cold days though as the height of the place means it's a struggle keep it evenly heated (which was probably the case in it's previous incarnation too).

This restaurant is located in the lower level of the Scotch Whisky Experience building. It was the…read morevenue for the "Taste of Scotland" 3 course whisky pairing dinner we signed up for.   As far as the food, the 1st course was a trio medley of duck, trout, and vegetarian haggis.  I never really liked haggis, but this vegetarian version was pretty good I must say.  The 2nd course was a trio medley of venison, chicken, and hake filet.  The dessert course was a sticky toffee pudding.  Besides the two whiskies paired with dinner, we had a choice of a third non-whisky libation and I chose a nice Stewart's Holyrood Scottish pale ale.  The 1st whisky was a delectable Auchentochan Lowland 12 year old single malt to start our dinner.  The 2nd whisky was a delectable Edradour Highland 10 year old single malt which went with the pudding dessert.  The whisky connoisseurs here were informative and engaging, and the meal was tip-top fun and delicious, and particularly so if you're a whisky drinker.

We were part of a tour group that partook in the whiskey dinner experience…read more I recommend it. I am not a whiskey fan at all. But hearing a descent rundown on it handmade me less ignorant. Our meal was a 3 course small plate gourmet English supper. It was a cold patty. If duck/beef My only complaint. It was tasty. Sea trout. Excellent.

Where do I begin? What a fabulous hidden gem of a restaurant. If you want a great meal experience…read morethat's a bit out of the way this is the place for you. The food was phenomenal. There was not a single dish we did not enjoy here. Each and everything that came out was flavorful and delicious. The sangria and all of the drinks we ordered were fabulous. There was a summer special for the gin spritz's which are incredible. The staff were all very friendly and professional. Dan the owner of the restaurant also took time to chat with us and tell us a bit more about the restaurant too. On Friday nights they have live music which was really nice to experience. As well as the decorations throughout the restaurant were unique and fit the atmosphere perfectly. I'd highly recommend anyone and everyone to come here!

I have been to a few Tapas restaurants and this by far was the worst. Most of the things that we…read morewanted to order on the menu they told us that they did not have... Therefore there was not much we could choose from Small plates are expected, but this was ridiculous! I ordered scallops and got one lonely little scallop in a huge shell for €8.75........ yep you read that right only 1 little scallop! Tapas plates are supposed to be sharable but I couldn't even share this with a mouse. The anchovy dish had so many bones in it that I could use them as toothpicks...... I was too scared to finish the tiny plate in case I choked on a bone They were out of the pork rinds, but offered us something instead... And bought us a packet of crisps!!!! Very disappointed in what you get for such high prices would not recommend and I definitely will not go back!

Great authentic tapas options Great decor…read moreGreat service Centrally located Big blue bull decorates the entrance

Café on the loose is very close to the Edinburgh Castle. Great place for a snack or a meal…read more Authentic Spanish tapas with an authentic Spanish vibe - love the bowl overlooking the staircase! The crispy pork, scallops, and lamb or delicious ! Service was prompt and helpful.

One of the better meals we had while visiting Edinburgh. It was close to our flat so we walked over…read morefor lunch one day. We ordered 4 tapas to share and each one was better than the next. My favorite was the octopus! The service was fantastic and ambiance is very quaint. Great Spanish wine too!

So unbelievably delicious. Passion fruit martini is so good and the food itself is busting.read more

I will have to say this was the best Spanish place I have eaten at over here!! The food and service…read morewas on point. Everything came out nice and hot. The food had soo much flavor, great portion sizes, enough meat and sauce!! The staff made sure you were ok. Make sure I was aware of what I was ordering and checked on me while I was eating. You don't get that much or any in the UK usually. The pork cheek just melted in my mouth.. I could of just had that and been good but I also tried a few other dishes. The chorizo and potatoes was good but nothing out of the ordinary but the seafood paella was it!! It had shrimp, squid and fish in it (I had them remove the mussels). I wish I had a place like me near me.

Lovely spot! Came here for a friend's birthday and it was just the thing…read more It was pretty quiet on a Monday night, but we didn't mind since that meant we got plenty of attend from the very friendly and funny owner! We got the veggie paella, they ask you how many "portions" you want, but it will come in the traditional very wide paella pan! We had three portions, which was more than enough for the 5 of us with some tapas for appetizers. Check out my picture of the paella for reference. For tapas, we tried patatas bravas (potatos), champinones rellenos (cheese stuffed mushrooms), and some tasty shrimp. I can't say the patatas bravas were much to write home about, but the other tapas and certainly the paella and sangria made it worth it. We had a lovely time, got to meet the owner and chef, and celebrated my friend's birthday in fine style. It wasn't too overpriced, but was definitely a bit more expensive than a casual night out. I will likely be back!