Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

Food was really good and the service exceptional, parking was tricky but overall great! The…read moreambiance was romantic and very good.

Great selection, quality & service. Ed and staff make this the best place in the area for seafood,…read moresteaks and more

First visit may be my last...$37 a lb for "heavy" choice filet (whatever that means) and the…read morebutcher argued with me when I said I didn't like the huge fat vein that was way too big to render out during cooking process. Should have gone to the butchery. Also very slow service, I waited patiently while I think he must have gone out to kill the cow. On the bright side it was fresh.

Booh and I came for supper…read more The service was top-notch. Our server, Serena was superb. She gave us recommendations on food, and sides. She was busy since was also working in the bar but she always had time for us. The manager, Mathieu was quite funny and very busy too We ordered the French Onion soup it had a wonderful gravy and was very tasty. We also ordered the New York Strip steak. It was perfectly cooked; so melt in your mouth delicious. I had a "the works" baked potato. It had bacon, cream cheese and topped with cheese. For dessert we had a Brazilian coffee We will definitely return!!!

I'll be honest--I expected a bit more. For the price, I was hoping for more flavor, better steaks,…read morelarger portions, and more comfortable seating. We spent well over $250 plus tip and, unfortunately, I found the steak to be fairly mediocre. I understand that a high-end restaurant comes with higher costs, and there were certainly plenty of maître d's and staff around, but I couldn't help feeling that the overall experience didn't justify the price for an early afternoon mid-week meal. That said, I'm glad I finally tried it, especially after hearing so many people rave about the place. Unfortunately, for me, it simply wasn't worth the trip or the price tag. Sherbrooke doesn't have many high-end dining options, so it's still worth experiencing for yourself if you're curious. Go with reasonable expectations, and you may enjoy it more than I did.

Was looking forward to a great meal as previously experienced but came out of the restaurant…read moredisappointed. Had a cup of hamburger/mac soup, served lukewarm and the broth was a deep, deep red almost brown. The soup was so sweet it tasted like a dessert. Tried to order clam strips but at 6pm they were sold out so ordered the shrimp basket. The shrimp were the size of popcorn though the menu didn't advertise as such. The Mac and tuna salad was pale and tasteless. Service was fine but overall it wasn't a good night at Mainely Lobster.

Always delicious. Their seafood Alfredo is always my go to! Absolutely one of our favorite places…read moreto go on a dinner date.

This was a great find in little Plattsburgh. Amazing, delicious soul food, comes with complimentary…read moresweet tea or lemonade. Small wait while your food is being prepared, but worth it! The Sticky Chicken had a wonderful blend of sweet and savory, and the Jerk Chicken boasts a good level of heat that mixes well when you eat it with some of the Sticky Chicken. Cool jazzy decor, and the owner is super nice. Treats you like you're family. Good stuff!

The bar was high but man god dang was that a great meal. I'm having more this evening for dinner…read more Because there was a lot. One kid said "best mac ever" which is a pretty serious accusation. Will be back 100% thanks T!!

Decided to hit Castaways on the Bay today with the family. Awesome experience. The food was…read morefantastic and the service was spot on. The crab cake benedict was delicious as were the pancakes and chicken and waffles. Coffee was great! Sorry we didn't go earlier in the season.

Diner beware! Thought we were good with getting in right away on a Friday night. Needless to say…read morethat was the highlight. Waited over an hour and a half after sitting down for our food to finally come out. I will have to say the price to portion size is gravely off compared to other restaurants in the area.$32 for mac-n-cheese with 5oz of chicken added-on. Seriously?I can say I will not be bringing my family and guests back. Would have been a zero stars if I could.

I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

This is a great little gem in Saint Albans. The food is great. Service is friendly. Prices are very…read moregood They have an excellent maple balsamic dressing that you can purchase. The peanut butter pie is to die for. If you're in the area, you should try this restaurant.

Great food, great staff ( even if you are English speaking )…read moreBring your own wine Thursdays, NO corking fee....what! Yes ! Great time there

Great service, good food and ambience. Reasonable pricing. Make reservations because it gets very…read morepacked.