This place would have to have some of the best (and cheapest) fish and chips Ive ever had in my…read morelife!!!! The staff were absolutely lovely and the fishermans basket I had was huge (with prawns, scallops, fish stick, fish, calamari and chips) and was only $13!!!!! That wouldve cost nearly $20 in most shops in Melbourne! As well as being a lovely place, the setting is also beautiful - its right accross the road from the beach at Beauty Point - a small town on the Tamar River esturary near where it meets the sea! If you are in the area, be sure to have fish and chips here!!! The also sell Farmers Union Iced Coffee!

Yes they do great fish and chips, I have had them many times. But just recently they are doing a…read moresit down menu which easily matches some of the top end restaurants I have eaten at. I believe the cook is a fully qualified chef which definitely comes through in the taste.

This restaurant carries high expectations from its promotions, but the reality is well deserved…read more Had the set 3-course dinner, and was quite impressed. Service is exemplary, and very glad to have chosen this venue.

This may be the best restaurant I have been to in Tasmania. The whole look and feel of the place is…read morebeautiful. It feels like a fancy 5 star restaurant. A group of 15 or so of us had dinner here and everyone's meal was perfect. We had 3 kids with us and they were given pencils and paper right away. I don't have any pictures of the scotch fillet or the pork, however they were massive and absolutely full of flavour.

I was told that I should stop by to grab food for lunch…read more I stepped into a place that had amazing food and I wish I had a restaurant like this where I lived in the San Francisco Bay Area. The flavors were amazing! Two-of the five dishes that I had. In the photo;On the right was amazing Japanese pancake that I've never had before! I basically just took it away from everyone else and hoarded it. Simple but fantastic potato salad. We continued our meal with a flat bread which was amazing a Caribbean chicken wrap. Arachini balls. Also they had great beer! This is a Must go!

A really nice cafe in Beauty Point. The coffee is fine…read more The staff are very friendly Enjoy a wine and a pizza on the deck overlooking the Tamar River After visiting Beaconsfield Mine,take a drive to Beauty Point and enjoy.

From the owner: Great Coffee, Delicious Food and Magnificent Views. Locally…read moreSourced and Wild Caught Ingredients Prepared with Care.

Nice views of the Tamar River. We liked the somewhat snarky FAQ section on the front cover on…read moretheir menu ("Yes, that is a giant pile of wood chips on the opposite bank."). Service was very friendly. The souvlaki was great, with wonderfully seasoned, very tender lamb. I wish we'd had room for dessert, because their cakes looked outstanding, too! Great lunch stop!

Had an outstanding 4 course diner with wine parings at Geronimo Aperitivo Bar and Restaurant during…read moreour visit to Launceston. It was a wonderful dining experience. Knowledgeable and friendly waitress, really made the experience outstanding. She expertly adapted the fixed menu meal for my wife's food allergies. She provided great descriptions of the food and wine parings that piqued our appetite. The food was unique and delicious. The wine parings were wonderful.

4.5 stars! We came here at the recommendation of our tour guide. We were lucky to squeeze in early…read morein the night without reservations. Right away we were served with warm fluffy rye bread with horseradish butter. We got the angel hair pasta with uni (couldn't find much of an uni flavor because it was masked by the sourness of the lemon but the angel hair pasta was nice and al dente, a tad too oily but I couldn't stop eating it and the hubby loved the contrast that the brioche crumbs brought), the saffron tortellini (exceptional and refreshing goat curd and lemon filling, perfectly al dente also..didn't care for the green sauce and maybe a tad too oily with butter. I am sad however that it only comes with 4 pieces) , the pan roasted white fish (crispy skin could be crispier, the nut mixture and saffron mussels are phenomenal and the squid ink polenta is good does have a lot of squid ink flavor and was unfortunately kinda sitting in a puddle of butter like the other dishes) and fried spatzle with lemon herb (not too heavy with the lemon herb). For dessert we got the poached pear, roasted fig and blue cheese ice cream (oddly good ice cream - tastes like cheese! And I love the pear flavor!) Service wise, our server knew his stuff. Overall a great dinner and so glad we came here! If I had to recommend one restaurant in Launceston, this is it!

Stopped in for a bite while on a drive around Tassie. It was day 9 for the cafe. Had salmon eggs…read morebenny and my mate had some big egg, bacon, potato breakfast. All of it was great. Great food, friendly, clean - give it a try.

Another 5 Star restaurant in Launceston and possibly the our best one yet. We made a reservation in…read moreadvance and still could only get a 5:30PM seat...something we rarely do. And glad that we did. We had never been there before and thought it was larger. It is quite small but very cozy. We ordered an order of house made sourdough bread served with a portion of cultured butter $3, a 400 gram porterhouse steak cooked medium rare that was served with a potato galette topped with a Dijon mustard cream sauce and chives $60, a side of steamed asparagus with lemon, elderberry, and golden sesame $13, and the Mr. Brown and Towns mixed mushrooms, parsley and garlic oil $13.50. The bread arrived and it was a beauty of A Piece. Tasty and the butter very good. We decided to leave it for the meal. Then the Porterhouse(we call it a NY Strip) arrived and it was beautiful. The taste was great. The marbling cooked right out to deliver a beautiful piece of meat. We ordered the Peppercorn sauce and an extra Café de Paris Sauce $2. Both sauces were great, although the steak was so great that it really didn't need them. The potato galette was awesome as it was topped with a Dijon cream sauce and chopped chives. I have now come home(US) and tried to make it. I will eventually get there!!! Now for the sides, the Mr. Brown and Towns mushrooms were some of the best I have ever had. Interesting that we had seen them at the Harvest Market that morning and admired them. Sad we were in a hotel and nowhere to cook them. When we saw them on the menu we hesitated for a moment as we are not garlic fans...don't let that stop you. If available, order them. Then there were the asparagus. We normally don't order as much food but couldn't help. Glad we did. They were over the top good. No room for dessert! Highly recommend. Make a reservation well in advance. Can't wait until our next trip to Launceston. Black Cow...Thanks for a great meal.

Loved this, amazing service, great steaks, and the atmosphere is comfortable, this is a must do…read morewhen in Launceston.

I can't remember which friend posted or commented on Facebook about the launch of this place, but…read morethe photos were so gosh darn pretty that I Liked it without hesitation, somehow thinking that Sassafras was down the southern end of the state and somewhat within my grasp. It wasn't until I was on the Bass Highway just outside of Elizabeth Town that I realised how wrong I had been, as I screeched on the brakes (safely, mum) and veered just off the highway to pay a visit to the Conservatory. It's even more stunning in person than it is in photos. A beautiful white building, sided with enormous windows, invites the most magical afternoon sunlight into the space inside. A ridiculously high ceiling looms over shelves covered in delicious Tasmanian treats. An old grand piano sits in the corner of the room. Big rustic wooden tables just want you to touch them. I had a chance to chat with one of the lovely ladies behind the Conservatory's opening, and she told me how it had taken years for her and her mother to convince the man who first constructed the building to hand it over and let them transform it into something wonderful, and how he had already dropped in a couple of times within a month of opening for a cuppa. The Tasmanian Food & Wine Conservatory is an absolutely magical space for a pit stop. My coffee was tasty and the lunch menu, despite me arriving a bit late in the day to try it (the ladies actually stayed open past closing for us to finish our drinks), the lunch menu looked pretty tantalising. I'll be factoring in plenty of time next time I'm headed to Devonport or beyond for a stop in here!

Love this place! What a wonderful set up. Saved from neglect, this isolated, drive-to place is well…read moreworth the visit. Going from strength to strength in success too by the sounds of it. It does close up for private functions ever so often, so check before you head out that they are open for trade to the public. Eat inside or out surrounded by beauty either way. Plus, they have a providore available to take home some Aussie gourmet tucker. Enjoy!