A beautiful building on the waterfront with a very promising set of reviews to recommend it…read more Unfortunately our experience did not match that of other diners. We were seated quickly and served a tough and uncharming focaccia that lacked flavor or a desirable texture. The olive oil served with it was slightly bitter and missing balsamic. We selected the spaghetti with abalone (massively over cooked) and mussels (basically raw & overly herbed/greasy). The wagyu steak was served as a "child's portion", yet was delivered extremely rare and had to be sent back - our daughter sat without food for twenty minutes while we all ate. The squid was charred to bitterness, rubbery and left a nasty taste in the mouth. The bottles of wine on the menu were egregiously overpriced and they had no oysters due to weather conditions. This is seriously probably one of the most disappointing meals we've had out in a good few years, and we have been in the states living under COVID for the last two of those. Staff were pleasant enough and the presentation of the food was very tempting, however neither could compensate for the serious shortcomings in the (very overpriced) food.

Excellent food! We started with the natural oysters which were smooth and tasty. We shared the…read moretrout sashimi followed by the line caught market fish with cauliflower and the Yorktown salad greens. While that would have been plenty, I couldn't resist the dessert of chocolate, Thai milk tea and baileys!

The most expensive fish and chips I've had in my life…read more 2 adults and 3 children - each had 2 pieces of fish (trevalla, flake, flathead) (fish doesn't come with chips), the table had 2 serves of chips and a garden salad. We had 3 soft drinks. The bill was $144. To their credit the fish serves we're good portions, fresh, hot and tasty, and the chips were nice. The service was good. After ordering (there was only 1 ordering till and the line was 15 people deep causing a wait on ordering for say 15 minutes) the food arrived in ~15 minutes. But in terms of value for money this place sucks. Go to Mures in Hobart where exactly the same would cost you a little over $100.

Twice in two days, I must really like this place. With several different types of whitefish, and…read morethree different types of batter to choose from, you're not going to be disappointed. I really enjoyed the freshness of the fish. The only bad thing is the frozen chips/fries, but the fish more than makes up for it. Even though the chips are frozen, they're still pretty good. The next time I'm in Launceston, I'm certain to find myself here again. American tourists, if you haven't already acclimated to the higher prices for eating at a restaurant in Australia, don't be put off. The pricing is reasonable for what you get.

Came here because it was claimed to be the best fish and chips place in Burnie... The service was…read morevery fast and the staff were very accommodating. I was with a group of four and ordered two grilled blue eye with chips and salad, fish frenzy and chicken burger. In total our meal cost $70 plus not including drinks. Food was "instagrammable" but was not as good as the picture suggests. We were particularly disappointed by the serving portions of our meals as they were mostly hot chips with a small side of fish. Food itself was ok, I wouldn't say it was the best considering you're paying more for something that would be on par with a cheaper local fish and chip shop.

Fish Frenzy is a good feed, but not close to the best "fish and chip" place on the coastread more

Very nice experience, easy to walk to if you are taking a stroll along the river before or after…read more Food was very tasty and the service was extremely helpful and friendly. They did not push us even though this is a very popular place and there is a time limit on the tables. Drinks names and combinations are very inventive and quite tasty. We would definitely return if ever in the area.

This food was so good the taste of the parmi was delicious. There was people around me getting…read morechicken with a hot stone so U can actually cook Ur own chicken. The parmi was very filling. Would come back.

Fish on the edge offers diners a delicious meal with quick service and a beautiful view of the…read moreocean. The menu here has some variety, there's certainly something for everyone, whether they like seafood or not. While sitting outside in the sun, the waitress brought out ice cold water and promptly took our orders. I was able to adjust the salad from a Greek salad to a garden salad with no problems.

Modern cafe style eatery with accent on seafood but also provides other fare including a great all…read morebreakfast menu. Great coffee. Highly recommend.

Voted 2nd in the top 30 Fish & Chip Cafes in Tasmania. Freshly cooked local fish with smoked fish…read moreavailable. Seasonal catch available. Definitely have a meal here whole you drive the North West.

Oysters to make a grown woman cry (especially if you prefer a creamy Pacific one!). Delicious squid…read moreink risotto with soft shell crab and scallop with the roe. Waited 10 minutes to pay the bill. Kindness or negligence? Walked up to pay like at a pub. Ah, US vs. Aussie standards (and maybe Tassie standards?)

Just yum. There was so much about the food I enjoyed here at Levee Food Co that I scarcely know…read morewhere to begin. Pizza crust- a million times yes. Bechamel on pizza? Why on earth didn't I think of that myself? It was so good that we almost ordered a second but decided against it for fear we wouldn't have room for the mains. Steak was cooked to perfection and the mushroom sauce was to die for. I could have eaten that sauce alone and been totally content it was so flavoursome and delicious. The burger was actually really fresh tasting- if you want a greasy, American style burger this is not the place for you. This burger meat pattie tender and juicy and "spicy chipotle" did not disappoint- it was extremely hot! Finally, the tortellini was full of flavour and the portion a decent size (particularly if you are having entrees). Desserts were not too rich and obviously the ice cream was scrumptious. The only critique I have is that I assume they were understaffed tonight (either in the kitchen or waitstaff) as service was very slow, and I heard a lot of people complaining and waiters apologising. I'm sure this is not their usual routine and we may have caught them on a bad night. We waited quite a while for mains and then dessert and did not bother waiting for the bill (went up to the counter to retrieve it ourselves). We noticed many around us also waited quite a while for their meals. The food was so good though that this really didn't impact my opinion of the restaurant too much and I would definitely return!

Probably one of the best locations to dine in Ulverstone Tasmania…read more Situated on the pier. Take out options. Dine in or out on covered in veranda overlooking the water. Decor was in need of an update. No music. If you want to step back in time a little, back to the 70's dine at this restaurant. The meals are plentiful, actually quiet good. We all enjoyed our seafood dishes. The staff were pleasant the service was good. Wine menu was fine , interesting , not many Tasmanian wines to choose from? Just skip the coffee!!