I visited Pier Eight one early Sunday evening before a show. This was my first visit since the refurbishment. On first impressions, the decor is an improvement on the previous design. It feels more like a restaurant now. Before, it reminded me of an airport lounge or a hotel lobby. The warm teal and mustard colours help and it is now rather elegant. Once we were seated I began to peruse the menu and the first thing I realised was that there was no pre theatre menu. Well, there might have been but it wasn't offered to us. The only option appeared to be the a la carte menu and slightly more expensive than before. The menu is short but with enough options to choose from. I decided on the scallops (my favourite) to start, followed by the salmon. The scallops were perfectly cooked and served with a beautifully intense cauliflower puree. I did think that the accompanying lentils were a little undercooked but this did not spoil the magnificence of the scallops. We didn't receive a check back at any time during our meal, which was a disappointment. In fact the staff were a little distant and did not try to engage us any conversation whatsoever. Onto the salmon, it came served with rosti potatoes, cockles, white beans and a shallot cream sauce. It was ok but nothing spectacular. I very rarely manage three courses and this time was no exception. I was far too full. So, we left the restaurant for the show without so much as a goodbye from the staff. I like too feel just a little bit special when I visit a smart restaurant. Would I return? Well, yes probably. But only because of its convenience before visiting the theatre. In my opinion it is good but not great. read more