This place had very good food and a great atmosphere. It was super fun and festive but the service…read morewas a bit slow (we were also a bigger group but still.). Overall really good food. I would recommend a pizza.

I love a small bistro or Gastro pub but this, this is the top of the bell curve. You have to…read moreunderstand the Italian mind set - come later, eat longer, be with friends and family. They have something that we in the USA completely miss. We walked here on a recommendation from a friend and it was worth the walk. Off the beaten path and squirrels away, I have the feeling that the average tourist doesn't come here and that was just fine with me! The wine list was 'Sicily standard' - full reds, bountiful whites. The menu had that feeling that you needed to come back it ALL looked good (I wasn't wrong). I had Penne Bird which was simplistic in presentation and complex in taste. Honestly, you can't go wrong here, bring friends hang out, talk, eat and enjoy!

Guinness Draught, always excellent, mozzarella balls...same, Irish angus with steak fries...molto…read morebuona!!! New favorite pub in Italy!

Nice little pub. Slightly off the beaten path ("gringo trail") and not touristy. Menu is all in…read moreItalian and employees didn't speak English - which is just what we were looking for . Came in the early afternoon before common lunch time (which in Italy usually starts around 1:30 or 2:00pm) so was pretty empty but seemed like a cool place. Nice pub with lots of drink and wine selection plus a selection of food. I had the grilled calamari with a simple salad. It was fresh and nicely prepared. Free wi-fi. Google Translate recommended here if you need to ask any questions. Food came pretty quickly. Service was good.

The only restaurant during my whole trip where the food was stellar as well as the atmosphere. We…read morewanted to sit outside but it was full so we got seated inside. I immediately appreciated all the art and tasty cultural representation that was in the cafe. The menu was in Italian and our waiter's English was limited so it was a bit of a struggle. I got the salmon, a glass of moscato and for dessert, I got a banana crepe with Nutella. I enjoyed every bit of this meal. If I am ever in Palermo again, I will be back!!

Perfect location, nearby the city center, two minutes from piazza Politeama. Cozy and friendly…read moresetting, a little pub with a warm environment. The inner walls are covered with photos of famous people and of simple customers as well. The food is really homemade and always served with a smile. There's a yard in front of the pub (on the street side) and on the backside. The waiters are professional and friendly. Attended most of the times by the real people from Palermo: just go for dinner or lunch or just for a beer, you'll be amazed and you'll be back - for sure.

Came down late one evening to Piazza dell Magione and in a second I went into Ballarak Magione…read more Learned that they have their own beer and had one, of course. Great taste. As it was a bit rainy I stayed inside and found quit soon myself involved in a couple of conversations, at the same time. And so it went on until it was time to close the pub. No problem. We went outside, the rain had stopped, and we continued to talk and share opinions and views until early morning. Had to return the next evening because people here were so gentle and easy going. And for the beer, of course. Can't tell you how many different kind of beer they have. But the one I had were all excellent. The professionalism of Ballarak Magione says it all.

From the owner: Ballarak Magione is the biggest craft beer tap room of Sicily with 30 craft beers, beer cocktails,…read morewine and a lot more

Absolutely the Best. From the time you walk in until your departure you will like you are at home…read more We arrive a couple of minutes prior to their opening and there was one couple in front of us. We basically went right in which was very nice. We sat in the front room as you entered. There were about 7 or 8 tables and another room off to the side. Don't know how big but it seemed to be about the same size. After about 30 minutes the little restaurant was packed. They turned many people away. Sad for them. We ordered the Pasta with Pumpkin, Pecorino, and Ricotta Cheese and the Pasta with Pistachio Pesto, Stracciatella Cheese and Sun Dried Tomatoes. Both dishes were perfectly prepared. My pick was the pistachio one and it was addictive. I couldn't stop eating it. The pumpkin one was equally as good but that addictive kept calling my name. We both had to finally give up because we wanted to try the dessert. The dessert was definitely the finale. A deconstructed cannoli. Best we had In Palermo. This place nails it. The atmosphere is hip. The music is great. The service is the best we have had in our three weeks in Sicily. Prices are very reasonable. Highly recommend. Make a reservation!!!

Simply the best!!! Great service and great atmosphere…read more Delicious food, specially pork dish. Thank you!!!