Cancel

    Open app

    Search

    Bisso

    4.1 (32 reviews)
    ModerateBistros, Vegan, Vegetarian
    Closed 9:00 am - 11:30 pm

    Bisso Photos

    BISSO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Bisso

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Vee L.

    This place was super busy and after trying I can see why. Really delicious flavorful dishes and not too expensive (especially for a busy touristy area). My favorite things we tried were the fish cous cous and fried chick pea cakes. Definitely worth a visit if you can snag a seat!

    Jesstine G.

    Bisso isn't any kind of a fine dining establishment, but they serve truly exceptional Sicilian cuisine. They don't have linen napkins or tablecloths, tables are all communal, and they don't take reservations. If none of the aforementioned deters you, then I highly recommend this place because the food is wonderful and the prices are extremely reasonable. Service is very attentive, though it's obvious that all the staffers are working at top capacity; this is a very popular place, and it's busy throughout most of the day. We actually ate here twice, and all the food was completely delicious! Everything we tried was outstanding; cod bruschetta, mussels pasta, seafood ravioli and swordfish rolls were just some of the dishes I remember enjoying :-) As for desserts, while the cassala was good, the chocolate cake with orange was absolutely amazing! Tip: There's almost always a line, but the best arrival time to try and avoid a wait is just as they open.

    Couscous di Pesce, Polpette di Broccolo, Baccala in Verdure in Pastella
    David K.

    Bisso Bistrot has a constantly changing, Italian-only chalkboard menu, and there's always a line of locals waiting to get a table! For dinner, we started with a common Sicilian dish, Couscous di Pesce, a reflection of the Arab influences on this island. This was a plate of fine couscous (made of semolina flour), served with a warm, tomato-based seafood broth along with chunks of local squid and swordfish, all topped with chopped cilantro. Next, the Baccala in Verdure in Pastella were pieces of codfish and a celery-like vegetable dredged in a light, airy tempura-like batter, deep-fried, and served with a creamy aioli sauce for dipping. But my favorite dish was the Polpette di Broccolo, which were two balls made of minced cauliflower and herbs with an unctuous, addicting cheesiness. Overall, while the dishes here were decent for what they were and came at a good value, the flavors were generally a bit lacking, and the service could've been more attentive.

    Leif A.

    No city in the whole of Europe can be compared with Palermo. Naples comes close. Tourists of course, if not too many, in every street corner. Quality is not always around, but when it is, it´s good. Like this bistro/bar/café, Bisso. The oldest in town and also an earlier book store called Dante. Bisso is right in the middle of the very rich historic part of Palermo. With a certain beauty in stile and at the same time "rustico". Excellent coffee and generous atmosphere. Here you can sit for a while and contemplate. Well needed for most of us. The impressions you get in this city are often overwhelming.

    Entrance
    David I.

    This was one place my host suggest I check out and it was something that I just stumbled upon by accident on the way home one evening. The main dishes are traditional Sicilian pasta, fish and meat dishes along with some decent priced appetizers. I went with a main couse wich was pasta with Brocolli which I must say I wasn't really that impressed with. I I also ordered a second dish which was camramilzed meatballs and with a side dish of oven roasted potatoes, I should have just ordered this and I would have given this place 5 stars for sure. The place does get pretty busy around dinner so if you are travelling in a larger group consider phoning them +39 328 131 4595 to make a reservation. The place certainly has a lot of atmosphere and I could imagine a lot of people loving this place but it wasn't a place for me. The staff were helpful and kind but I would probably only recommend going back here with a group of friends.

    One of my favorite restaurants in Italy this far, the food is incredible and the value is outstanding. The mixed fried fish is divine. The stuffed squid with pumpkin incredible. The pasta special with sausage ragu was divine. The cauliflower balls are literally a delicacy not to be missed at only 5 euros. The red and white wines are extraordinary and price point ridiculously affordable. A casual bustling spot for locals do not miss!

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 years ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Ken W.
    57
    118
    62

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vee L.
    74
    192
    666

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J M.
    13
    315
    626

    3 years ago

    Excellent restaurant with delicious Sicilian and traditional Italian cuisine. I recommend to anyone visiting the city.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vilma S.
    96
    73
    1190

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike P.
    397
    105
    16

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa u.
    44
    51
    10

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina S.
    572
    556
    1868

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Federico S.
    40
    487
    2569

    8 years ago

    pretentious wanna be modern and smart. food generally ok some time good. service very good. ambience to loud and crowded

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bobo M.
    0
    11
    18

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ranjan P.
    55
    1476
    7859

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gijs V.
    0
    190
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David B.
    799
    29
    1

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy C.
    129
    22
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Bisso Reviews in Other Languages

    Review Highlights - Bisso

    The stuffed squid with pumpkin incredible.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Pastando

    Pastando

    4.7(3 reviews)
    1.1 km

    If you're vegan... fuck all else and head straight here. If you're not vegan and want real food…read morethat tastes great and is actually made here... fuck all else and go here, right away. The pastas are all homemade and they have many vegan options. And not just like, "Yeah, we have eggplant and tasteless salad and we can remove the tuna and cheese and suck ass so you can eat."... it's more like, "You thought you like pasta, try this shit, it's fucking awesome!" I'm not kidding. You choose the style of pasta (I had gnocchi ((potato/gf)) and the wife had bucatini). Two vegan options, and holy god dammit all... mind blowing. I cried when it was over. Okay... I have to balance this out with some bad. The yang to the yin. Goddam plastic water bottles and plastic water cups!! Why?! Stop it Sicily... you're out of control with the pollution... like WAY out of control. Be better than the rest! That's all, I should take off a star for that, but I believe once they read this... they'll change. Giuliana was our waitress and I don't know the chef's name yet, but we're going back tomorrow so I'll find out. I actually clapped for him. That's how awesome this shit is. Vegan awesome sauce like no other. You've never had pasta this good. Never.

    The first time we ate here was super confusing. It was dinner time and the restaurant was pretty…read morefull and lively as there was a band performing. We thought we were waiting in line but then realized that the people had spilled out into the front and weren't really waiting, they were just drinking and chilling. After some confusing exchanges we got a table outside though, so all was good. The pasta was great! They have several different sauces and fresh pastas that you can mix and match. I loved the pesto trapanese. We liked it so much that we went back on our last night and got some to-go. Our waitress was very nice and despite the crowd the food didn't take long.

    Photos
    Pastando
    Pastando - Pesto Trapanese!

    Pesto Trapanese!

    Pastando

    See all

    I Cucci - Canolo

    I Cucci

    4.0(34 reviews)
    0.1 km
    €€

    Breakfast was a big yuck! The eggs were gross and pastries were not good. My croissant was not a…read morecroissant, it was an unflavored dense pastry.

    We stumbled upon "Restaurante I Cucci" This place was fantastic. They had a good wine selection and…read morethe manager Alessandro was a fabulous host. This spot knows how to bring fun people in thanks to him. When seated you get a complimentary sparking wine and then the fun begins. The beats on the menu are fabulous and flavourful. The Caprese salad had fresh tomatoes and homemade mozzarella cheese that made you want more. We had two Manzo Steak and they made it the way I like it. The steak melted in my mouth. Then they brought out the big guns the Steak Florentina OMG it comes out sizzling on a hot skillet and this sucker can feed 2 to 3 people on its own. Then came out the Canolo and damn it was good. Then the tiramisu and I have eaten lots of tiramisu and this was not that crap lady fingers soaked in watery flavours. This was the real deal Holyfield and was made to perfection. The creamy and smooth flavors were as if it was sent from the gods. This has been the best one I have EVER had and it was so good I had to let them know. It was Tutto Bene!!! And absolutely divine. All of the staff was very friendly including the cat that roams around Mykaela who was introduced to us by another server who was very good but I did not remember her name. While taking photos I spoke with the owner George and he was an amazing humble man and was so happy we enjoyed our time here. I highly recommend this spot because of the service, the food, the drink, and also the live music that calls you like a siren luring you in. #icucci #palmero #italytravel #italy #tripadvisor #yelpelite #vacation

    Photos
    I Cucci - Insidw

    Insidw

    I Cucci - Caprese

    Caprese

    I Cucci

    See all

    Caffé del Kàssaro - Pasta with zucchini and seafood

    Caffé del Kàssaro

    5.0(2 reviews)
    0.3 km

    Despite the fact that it doesn't look fancy or modern, we liked everything there…read more Absolutely friendly and super helpful staff. There was one young man who went above and beyond to have our experience at their cafe superb. His suggestion of wine and dishes was great. The service was fast and the food was quite good. My croissant with pistachio cream was just amazing . Thank you very much

    We came at the recommendation of our "friend" across the street who's sold us gelato for what must…read morebe7 days straight. 30 minute wait at 2 in the afternoon? Busy with the locals is always a good sign. We had a coffee at the bar while we waited. Once we were seated we realized the place was a lot bigger than it appears from the street, with two levels of tsbledt. With 10 tables downstairs, it looked like Kati was flying solo, but doing a great job. We ordered 6 plates for four people and after ask that plus bread we were stuffed. Everyone agreed that this was the best meal and the best value of our week in the Centro Storico. I had the spaghetti Trapani with fresh tomatoes and almond. Simple and incredible. So good I finished the leftover sauce on sliced bread. Sal had the pasta pomadoro with eggplant and his review was that it was equally outstanding. Two happy vegans. The large mixed salad was a welcome intermission from this week's carb-fest. My veggie daughter had the same with pecorino and fresh mozz and gave it two thumbs up. The total for four people, six plates, two bottles of water and a conolo was only €44. Mamá mía, that's a good deal! My only regret was that we waited until the last day to eat here. Vegans and vegetarians, you're going to get your fill of pizza, pasta, and insalata this week. Make it good and eat here! I'll wrap this appropriately long review here so I can go walk this off before my daily gelato across the street.

    Photos
    Caffé del Kàssaro
    Caffé del Kàssaro - Sword fish

    Sword fish

    Caffé del Kàssaro

    See all

    Bisso - bistros - Updated May 2026

    Loading...
    Loading...
    Loading...