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    Pieminister

    4.5 (72 reviews)
    InexpensiveBritish
    Open 11:00 am - 10:00 pm

    Pieminister Photos

    PIEMINISTER ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Pieminister

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    Reviews With Photos

    Heidi pie, mash, Yorkshire pudding, stuffing balls, gravy
    Madhavi B.

    Stopped into this shop for a nice pie, and this was perfect. They had a Sunday special of any pie, 2 Yorkshire puddings, mash, veggie stuffing balls and veggie gravy which was great - it was enough for 2 of us! I had the Heidi, which was yum. It's fast food pies, which is great if you're on the go.

    Jessica W.

    The food was delicious and beyond my expectations! Loved the crispy pork skin. The pies were excellent.

    menu 4/2019
    Tung D.

    Woohoo! As good as it gets! I got the Mothership Moodog and it was delicious! The beef fillings were delicious and hearty. The crispy shallots on top was a nice touch. The peas were nutty and were a good complement. And I just couldn't have enough of the gravy! Price was reasonable too! Plus, the slender blond waitress was really nice. I really liked her. It was amazing how early this area became empty at night. I left the restaurant around the time it was about to close, and the streets were pretty empty. Manchester sure was less lively than London! By the way, what the hell was Apple Rhubarb? Strange drink.

    Pie time - Mothership style
    Rebecca G.

    I'm not sure how I don't have a review for this place. I swore I've written it before. Anyway, this definitely one of my favorite places in Manchester. I have to eat here everytime I'm in town. The pies are delicious! They offer a nice selection of different fillings from traditional to more adventurous like Indian or Mexican flavored pies. They have a permanent menu as a well as a daily offering of specialty pies. They also offer vegetarian, vegan and gluten free options as well. I've tried several and one of my favorites is the Heidi with goat cheese sweet potato, spinach and red onion. I didn't really care for the Saag Pieneer since the first ingredient is peas, and if you get it with the Mothership style (which you simply must; explained below) then it's just way too many peas. As ordered, you gotta order your pie Mothership style where your pie is served with minty mushy peas, mashed potatoes, crispy shallots, cheddar cheese and pot of gravy on the side for you to douse on. It's decadent and amazing! Service is quick and easy. You can also order pies to take away hot or bake at home. They bake up really nicely at home, so this is a great option if you can't decide which pie to order in.

    Jim K.

    One a recent trip to Manchester, my luvley wife, daughter and I had spent the day at the Manchester Museum and exploring the town with our FirstBus day passes. Working up our appetites on a gorgeous day in the city, our other objective was meat pies for lunch, and with Yelp on my phone, our destination was set to Pieminister. We were greeted warmly by the friendly staff and shown to a banquette type seat in the rear, passing the glass case with all of those tasty looking pies behind. A round of drinks (Fentiman's Cherry Cola for daughter, a glass of Rose for my luvley wife and a bottle of Camden Hells Lager for me) quickly appeared as we decided on our choices. A Moo (steak and ale) with onion gravy and cheese mash for our daughter, Freeranger (chicken, ham, leek and thyme) with sherry gravy and cheese mash for my wife and a Moo & Blue (steak with Stilton), onion gravy and cheese mash for me. I could not resist a couple of the pickled eggs as well. Our food arrived, piping hot, with steaming boats of aromatic gravy. I dispensed with the eggs at first, nothing remarkable but okay with a little hot sauce to kick up the vinegar flavor. But those pies! As we each cut into ours and the fillings oozed slowly over the bed of mashed potatoes, it made for a wonderful meal. I wished I could have bought bottles of the gravy to take home but used a good bit on the mashed. My one regret is that I should have ordered plain mashed as the cheddar in the potatoes dimmed the taste of the Stilton blue in my pie. Exquisite nonetheless. To complete our experience, we ordered a sticky toffee pudding with vanilla ice cream to share, even though we are not big dessert eaters. One bite of that luscious toffee sauce and I actually started to giggle with delight. I got our waitress giggling too when I told her why. There wasn't a crumb or drop left when we finished. Our must-have meat pie meal was a smashing one thanks to Pieminister!

    Kevin T.

    I've wanted to try an English pie forever! While visiting Manchester, I decided to make an effort to find a place that serves pies. I ordered the Moo pie "Mothership" style. That's the British Beef Steak & Craft Ale topped with mash, minty mushy peas, cheddar, and shallots... wow!!! When it came to my table it was like a work of art! A pie onto of mash with more mash and other goodness on top. Even came with a tiny ladle of gravy! This place is sooooo dam good! Not to mention it was cold and rainy outside so this was the perfect way to warm up. The interior is a small split-level style layout and definitely seems like a popular place to eat so I'd avoid coming here with more than 5 people in your party.

    Penny L.

    I have walked past this place dozens of times and after working up an appetite we decided to lunch here The booths are set high and make it feel quite private surrounding the open kitchen . We were greeted warmly and provided with a little menu on a wooden clipboard. Feeling still tender I chose a cherry coke while I picked my main. These pies ranged from vegan to Mexican . I settled on a venison "deerstalker" pie with cheese mash while the other ladies had a chicken pie. They all arrived together like UFOs balanced on a mountain of mash accompanied by a gravy boat..these were all tasty made with quality ingredients at £7. The gent that served us was pleasant and added to the homely atmosphere. Overall a really nice place to grab some pie.

    Jessica S.

    This was a cute little place to go. I was very happy that we were able to be seated right away for our pies, which turned out pretty delicious. All the pies sounded yummy, but the Fungi Chicken was really good and the Wild Shroom was good too.

    Steak and kidney pie
    Ida D.

    During my trip to the UK, one of the things on my list of foods to try was the steak and kidney pie. Given the great reviews here, I thought I'd come here. I ordered: Deerstalker pie with veal and lentils (3/5): the veal was delicious but very scarce in the pie. 70% of the filling was composed of lentils, so it wasn't as flavorful as I liked. Taste was good but would prefer it if there were more meat. Steak and kidney pie (4/5): This pie is the way to go. Delicious fillings!

    The mothership!!
    Kate W.

    This place has been on my hit list for a while now so when my friend came down for the weekend it was high time I gave it a go! We arrived around 4pm on a Sunday afternoon so it was pretty quiet but we were welcomed in and told to take a seat if we were eating in. The little menus are great with a good few options for pies (including a good veggie selection!) and lots of sides to add if you are particularly peckish! We both decided to go for the MOTHERSHIP - which is any pie from the menu plus mashed potato, minted mushy peas, gravy, cheddar cheese topped off with crispy shallots. Luckily we didn't have to wait long as we were starving! The pie itself was so tasty and filled to the brim with chicken and mushroom. The pastry wasn't too stodgy or thick and was lovely and crispy on the outside. The mash potato was gorgeous and creamy and the minty peas were delicious - considering i'm not a mushy pea person! The addition of the crisp onions gave it that little bit extra. As a gravy conisour I would have to say it was a 10/10 - you can taste the red wine addition and it was just the right amount of thickness. This place is just so fantastic - with a laid back atmosphere and the lovely staff it's a perfect weekend pie stop! I'll be back to work my way through the menu!

    Mothership
    Adam C.

    Pie is life. Pie is love. I've never seen anywhere take their love of pie quite so seriously as this place. There are photos of pies, photos of things related to pies, pie related jokes, and even pies on the toilet doors and on photos in the toilets! Remember Pie-Face from The Beano? Everything in his life was pie focused and pie related and shaped. Welcome to Pieminister, in Manchester. We visited on a cold Thursday afternoon in November, but as you walk into the small shop front in the heart of the Northern Quarter, there's a fantastic warm atmosphere, both in the steamed up windows from the warmth of the food and the people, but also in the cosy seating, everyone sat together chatting, relaxing, laughing, and munching on pies! I've wanted to try Pieminister for a long time. Their pie menu on their website sounds amazing, and I wanted to try some as soon as I read it! I visited with Phil R, and we were quickly seated on a table by the stairs, and right by a cabinet showing all of the lovely pies available, behind which the staff were busying away in a small galley kitchen-cum-bar area. Even before we ordered, it was great watching all of the meals being assembled with good hearty portions and good quality stuff! Looking at the menu, it's what you'd expect, but happily so. They do pies. Good pies. Lots of pies. That's what they do. Pies. There's also Festive Pies at this time of year, a few pie-similar light meals, and a superb array of traditional sides to go with pies. Pies pies pies! So from the menu I chose the Free Ranger with minted mushy peas and gravy, whereas Phil R opted for the epically named MOTHERSHIP, which is a pie (he chose Fungi Chicken) with creamy mashed potatoes, cheddar cheese, minted mushy peas, crispy shallots, and gravy. It's enough to make a grown Northern man weep manly tears of joy! Although there was a little bit of a wait (as it was very busy), the atmosphere was relaxed, warm, and comfortable, so it wasn't really much of an issue, especially when you'll have to simply believe me when I say it was worth the wait!! Our pies arrived in those classic camping style metal bowls. The bottom layer was the creamy mash, with the pie sat on top of it, then the minted mushy peas dolloped lovingly on top of that. The meals go upwards, which given that Phil R's meal also had crispy shallots and cheddar cheese, gives you the idea of why it was named 'The Mothership', our gravy was served in traditional chrome gravy boats on the side. I must admit I tried Phil's crispy shallots and I'm DEFINITELY having those next time!! The quality of the food was outstanding. The mash was perfectly creamy and traditional, the pies themselves succulent and tender, and perfectly seasoned, with just the right firmness to the pastry, wheras the minted mushy peas were good old fashioned nostalgia. All of these combined (along with a bottle of Fentimans Dandelion and Burdock) delivered the perfect homely, nostalgic, comforting dinner that perfectly accompanied a freezing cold November afternoon in Manchester. The service was friendly, efficient and professional. We were met with smiles and helpful attitudes whenever we needed to ask staff something, right up to paying and leaving. Pieminister, keep doing what you're doing, you're doing it so very very right, and I thoroughly look forward to returning again soon, by myself, with my partner, with my friends, and with my parents and family. I can't imagine anyone leaving your restaurant without a smile on their faces!

    Mmmmmmmm pie.
    Hugo F.

    Yum! I have been thinking of trying this place for sometime after good reports from friends. On this occasion I came with my brother who is also a fan after discovering them when they were just starting out at a festival back in the day, this Bristol based pie and mash place lived up to my expectations. I had the mothershipped chicken of aragon, which was really very good, I love a good chicken pie and this one was super. My brother had the mothershipped matador which seemed to be taken care of quickly so must of been good as he would say so if it had not lived up to expectations and to be fair it was gone fairly quickly which is always a good sign. The gravy here is really good, rich and smooth and complemented my pie and mash really well, it is important to get a good gravy, and the amount of times I am disappointed by bad gravy when out means when it is as good as this one was it is worth a mention of its own. Friendly by quiet (could barely hear him from time to time) waiter, was great and brought things quickly after it took me a wee while to pick what to have, but he coped with that.

    Andrew Y.

    Came here last week during British Pie Week. I had heard this place was really good and you can't beat a good pie. Don't think it has a menu on their web site but thankfully someone has uploaded a photo of the menu on here so I was able to see what pies they did before going - they all sounded delicious. When I walked into Pieminister, it was about 3pm so wasn't busy at all - not near lunch time and everyone in work. I had a look at pies on display and what was listed on the board. I was kind of hoping for the steak and kidney pie they do but didn't see it on list. I did ask what she would recommend and she then mentioned they had some specials on. I decided to go for the Minty Lamb one - which was the last one! Must be good. I went for it and also had some mashed potato on the side. I decided to have it as a takeaway and it was nicely packed up in a box. So when I opened the box, the pie looked lovely. And the taste. It tasted great!! Lovely lamb, nice carrots and swede and a minty taste. The mash was not bad. The pie itself only cost £4.20. The mashed potato was £1.50. I am planning to go back again and try more of their delicious pies.

    Xmas additions to their menu!

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    Page 1 of 2

    Review Highlights - Pieminister

    Ask for the Mothership and you get the pie on a bed of mash, peas and gravy - definitely go for this if you're eating in.

    Mentioned in 13 reviews

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    Evelyn's Cafe Bar - All I ordered

    Evelyn's Cafe Bar

    4.5(45 reviews)
    0.0 miNorthern Quarter
    ££

    The food and drink at evelyn's was amazing! It was tasty and filling with reasonable prices. The…read moreservice was quick and the staff were very friendly. It is a cute and cozy spot perfect for a quiet brunch

    Evelyns is a place where I always saw it online and recommended but never got around to going. Im…read morenot sure why because I'm always in that area. One Sunday I went up as I could get there for opening time and decided to cross it off my list. When I got there it was already open so that was a little confusing ... but it was RAMMED. Luckily, I was going on my own so could easily be sat at the window, which was a great view, and easily got served. So many people came in after me and couldn't be seated without a reservation. But the host was very lovely and gracious and people understood. Food wise I went for the shakshuka, it sounded nice, and it really was ... it was also EXTREMELY hot because it was served in cast iron and kept its heat. It was delicious. The toast was crispy, the tomatoes were tasty, chickpeas were crunchy and a nice addition, The added sausage was very delicious, the eggs were good although I would have preferred if they had some runny yolk but its almost impossible to get that with baked eggs. Server was lovely, staff were great, absolutely need to return here when I can.

    Photos
    Evelyn's Cafe Bar
    Evelyn's Cafe Bar - Shakshuka, eggs, chick peas, tomatoes, toast, feta

    Shakshuka, eggs, chick peas, tomatoes, toast, feta

    Evelyn's Cafe Bar - Table water in a lovely bottle

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    Table water in a lovely bottle

    Abel Heywood - Haddock fish and chips with mushy peas 12/2025

    Abel Heywood

    4.4(30 reviews)
    0.1 miNorthern Quarter
    ££

    One of the BEST fish and chips I've had so far! Son and friends were staying at the hotel attached…read moreand we met them downstairs at the pub/bar. Cool vibes all around! Cool decor and cool music- ranging from New Order to alternative . Menu was legit British pub bar food - pies, burgers, fish and chips etc. But lemme tell ya their haddock fish and chips was one of de best I've ever had to far. A large more than generous portion battered and fried perfectly. Imma steak fry cut girl and their chips were delicious ! - thick cut, the way I like them and fried with a delicate crispy outside. We did have to ask for some ketchup. I thoroughly enjoyed the side of mushy peas- seasoned lightly, partially mush with partial full size peas. The steak and ale pie was delicious. Drizzled the yummy gravy all over. Order food at bar, they'll bring food to your table when ready. Great food, reasonable pricing for generous portions! Cool vibes

    Though our stay at Abel Heywood was short, it was definitely worth it…read more It was a bit difficult to find as it's tucked within a few small streets, but the boutique hotel was memorable. It was conveniently located within walking distance of central Manchester with a variety of shops and pubs. Our room was very clean, and it seemed as though everything was fairly new and well kept. I liked the unique touches the hotel had as well, such as a vinyl record player, records, and a few books placed here and there to enjoy. It was also very quiet in our room, which, at the time of booking, I was skeptical of considering it was above the pub. The breakfast that I had at the pub was also very good and the service was very hospitable, both from the pub and hotel hosts. The only criticism I have is that the water in the shower kept going from warm to cold, which during the winter is unpleasant. Also, the internet was fairly slow, more so during the evening hours, which I attribute to the higher volume of people possibly using the WiFi. However, overall, the Abel Heywood is a place I would definitely recommend to others as well as visit again.

    Photos
    Abel Heywood - Table 12/2025

    Table 12/2025

    Abel Heywood - Bar area 12/2025

    Bar area 12/2025

    Abel Heywood - Latte // so good

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    Latte // so good

    Pie & Ale

    Pie & Ale

    4.1(49 reviews)
    0.1 miNorthern Quarter
    ££

    First time in Pie and Ale, which in itself is astonishing given they are two of my favourite…read morethings. But now I know why, even though it's not hidden, it's listed as being on Lever St but in reality it set back from the road slightly down Faraday St. So it's not immediately visible from Lever St unless you're looking for it; which is really my only reason for not giving it 5*. Pie and Ale doesn't bound head long towards the current fashion of ultra trendy scrounged and up-cycled interiors that so many bars are doing, it's interior is very clean and simple but also warm and inviting and won't age or go out of fashion as quickly as some of the other bars in the NQ. It's also got several different space so you can choose to sit in the open seating area with the large glass windows, next to the bar at high benches or walk around the corner and up the stairs for a more cosy intimate set of booths above the bar; this means the location can suit a lot of different situations. They have a good selection of ales for the likes of myself, but have a good range of bottle beers and your general assortment of keg beers, wines etc. The pies are on the pricey side (£9.95-£11.95) especially compared with the likes of Pie Minister (£7.95 for the Mothership) only a few blocks away, but they are big and hearty as you'd hope and with the availability of cask beer (Pie Minister only has bottles) improves the experience for me. In my opinion it's always nicer having a fresh well kept pint than having bottled beer. I had the Moufflon and Minted Chocolate which was spot on as far as I'm concerned the chocolate and stout sauce went fantastically with the well cooked steak. Overall I really enjoyed the relaxed feel of Pie and Ale and will be most likely to return now I know where it is.

    I think I've found my new favourite place!…read more Ok so I've been here before for our Elite event a few months back (and that was a flying visit) and I've had many friends spreading the gospel about this place being super amazing for beer, food and general 'good time' ambience but on Saturday night everything came together to really make me say "yeah I get it now" So without going into all the boring details - they do pies very well, they do ale vey well - the pies coming from a selection of about 12 (I had the steak and 3 cheese with peas and mash - £11.95) and a pretty similar sized range of craft beers, cask and real ales on tap. I really thought the selection was excellent (and well priced - a flight of 3 thirds was £3.40 of cask ale) and their bottles are a good mix of what America and Europe has to offer! This place is going to be amazing for the world cup with a big screen up in the main bar showing all the matches (they were actually showing the Champions league final on Sat night, adding to the ambience) - and the music was just the icing on the cake - what a fantastic selection of reggae, dub and hiphop for the 3 hours I was in. Really looking forward to going back and having some great beer with a phat ass pie soon! *extra note should go to all the waiting staff - amazing friendliness and table service all night - nice job guys!*

    Photos
    Pie & Ale - Lunch special pie & a pint

    Lunch special pie & a pint

    Pie & Ale
    Pie & Ale - Raspberry beer! So so nice

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    Raspberry beer! So so nice

    Pieminister - british - Updated May 2026

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